Author: Alfred R. Lee
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 76
Book Description
Fattening Poultry
Author: Alfred R. Lee
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 76
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 76
Book Description
A Treatise on Breeding, Rearing, and Fattening, All Kinds of Poultry, Cows, Swine, and Other Domestic Animals
Author: John Lawrence
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 274
Book Description
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 274
Book Description
Fattening Poultry
Author: Alfred R. Lee
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 74
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 74
Book Description
Progress Report of the Dominion Poultry Husbandman
Author: Canada. Poultry Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 718
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 718
Book Description
Progress Report of the Dominion Poultry Husbandman
Author: Canada. Live Stock Branch. Poultry Division
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 768
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 768
Book Description
Marketing Poultry
Author: Rob Roy Slocum
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 40
Book Description
Feeding Poultry
Author: Gustave F. Heuser
Publisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Publisher: Norton Creek Press
ISBN: 0972177027
Category : Poultry
Languages : en
Pages : 645
Book Description
Feeding Poultry is required reading for anyone interested in giving their flocks a better diet. First published in 1955, this book is modern enough that no important point is overlooked, yet old enough that free range, green feed, home-grown grains, and small flocks are given due attention. Written by pioneering poultry scientist G. F. Heuser of Cornell University, the book is aimed at practical poultrymen in addition to poultry scientists, and this makes it more accessible than more recent works. This book is part of the Norton Creek Classics series; books from our past with an important role to play in our future. Feeding Poultry is volume 4 in the Norton Creek Classics series. Visit http: //www.nortoncreekpress.com for more of these practical, best-of-breed poultry books.
Poultry Herald
The Poultry Item
Poultry Management
Author: George Arthur Bell
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 44
Book Description
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 44
Book Description