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Fermented Foods and Beverages of the World

Fermented Foods and Beverages of the World PDF Author: Jyoti Prakash Tamang
Publisher: CRC Press
ISBN: 1420094963
Category : Technology & Engineering
Languages : en
Pages : 460

Book Description
Did you know? It's estimated that fermentation practices have been around since as early as 6000 BC, when wine was first being made in Caucasus and Mesopotamia. Today, there are roughly 5000 varieties of fermented foods and beverages prepared and consumed worldwide, which accounts for between five and forty percent of daily meals. Fermented Foods a
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