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Field Guide to the Commercial Marine Resources of the Gulf of Guinea

Field Guide to the Commercial Marine Resources of the Gulf of Guinea PDF Author: Wolfgang Schneider
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 326

Book Description
At head of title: FAO species identification sheets for fishery purposes.

Field Guide to the Commercial Marine Resources of the Gulf of Guinea

Field Guide to the Commercial Marine Resources of the Gulf of Guinea PDF Author: Wolfgang Schneider
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Nature
Languages : en
Pages : 326

Book Description
At head of title: FAO species identification sheets for fishery purposes.

Baseline Studies of Biodiversity

Baseline Studies of Biodiversity PDF Author: Daniel Pauly
Publisher: WorldFish
ISBN: 9718709487
Category : Biodiversity
Languages : en
Pages : 290

Book Description


Software for Fishery Survey Data Logging and Analysis

Software for Fishery Survey Data Logging and Analysis PDF Author: T. Strømme
Publisher: Food & Agriculture Org.
ISBN: 9789251031599
Category : Political Science
Languages : en
Pages : 116

Book Description


The Gulf of Guinea Large Marine Ecosystem

The Gulf of Guinea Large Marine Ecosystem PDF Author: J.M. McGlade
Publisher: Elsevier
ISBN: 008053273X
Category : Science
Languages : en
Pages : 429

Book Description
The Gulf of Guinea volume is part of a series on the Large Marine Ecosystems. This volume combines the latest research on the Gulf of Guinea from scientists working primarily in the region and from Europe. It covers the dynamics of the oceanic and coastal waters of the region, the major biological resources, pollution in the marine environment and the socio-economics and governance of marine fisheries. A significant number of new data sets, including some which have been repatriated from outside the region, are now made available through this publication. The combination of the various chapters underlines the interlinkages that exist between the interannual and seasonal dynamical behaviour of the oceanic offshore waters and the living marine resources along the coast, and the direct effect they have on the livelihoods of the populations living throughout the Gulf of Guinea. The volume is intended for those who have a general interest in the region as well as those who work professionally in the field. It will also be of immense value to resource managers and policy-makers as a demonstration project on how research can help solve the pressing problems of economic and food security in coastal regions.

Generic Essential Fish Habitat Amendment to the Following Fishery Managment Plans of the Gulf of Mexico (GOM): Shrimp, Red Drum, Reef Fish, Stone Crab, Coral and Coral Reef Fisheries of the Gulf of Mexico, Spiny Lobster Fishery and Coastal Migratory Pelagic Resources of GOM and South Atlantic

Generic Essential Fish Habitat Amendment to the Following Fishery Managment Plans of the Gulf of Mexico (GOM): Shrimp, Red Drum, Reef Fish, Stone Crab, Coral and Coral Reef Fisheries of the Gulf of Mexico, Spiny Lobster Fishery and Coastal Migratory Pelagic Resources of GOM and South Atlantic PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1058

Book Description


Handbook on alien decapod crustaceans and new fishes of the Adriatic Sea

Handbook on alien decapod crustaceans and new fishes of the Adriatic Sea PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251380341
Category : Technology & Engineering
Languages : en
Pages : 112

Book Description
This document reviews and compiles the scientific information available on the new and non-indigenous fish and decapod crustacean species in the Adriatic Sea, central Mediterranean Sea. For fish, the new species are those whose presence in the Adriatic Sea was recorded recently, since the year 2000. For decapod crustaceans, only alien species found in the Adriatic Sea after the Second World War are dealt with. In total, 15 crustaceans and 52 fish species were selected and presented in this handbook. Following an introductory section, giving a general overview on the Adriatic Sea geographical characteristics, this document reviews, in its first part, the ichthyofauna and decapod crustaceans in the area. The second part of the document provides a description of each new species including synonyms, meristic formula, main morphologic features, bio-ecology, known geographical distribution, relevance and reference literature. This work was designed and implemented within the framework of the FAO-AdriaMed Project “Scientific Cooperation to Support Responsible Fisheries in the Adriatic Sea”.

Biology and Ecology of Venomous Stingrays

Biology and Ecology of Venomous Stingrays PDF Author: Ramasamy Santhanam
Publisher: CRC Press
ISBN: 1351800256
Category : Medical
Languages : en
Pages : 404

Book Description
This comprehensive book provides first-hand information on the diversity, biology, and ecology of venomous stingrays of freshwater, brackish, and marine ecosystems. Each year thousands of injuries to swimmers and surfers are reported, with 750 to 1,500 stingray injuries reported each year in the US alone. As more vacationers spend their leisure time exploring coasts and tropical reefs, often in isolated areas without immediate access to advanced health care, there will be greater potential for stingray injuries. A thorough understanding about the diversity of stingrays of marine and freshwater ecosystems and their injuries and envenomations would largely improve the public health community’s ability to better manage and to prevent stingray injuries. This volume fills that gap. With over 200 photos and illustrations, this book shows the characteristics of venomous stingray families along with other profile information, such as common name, geographical distribution, diagnostic features, reproduction, predators, parasites, the International Union for Conservation of Nature’s conservation status. Importantly, it includes valuable information on stingray injuries, envenomation, and medical management. This volume will be very informative for students of fisheries science, marine biology, aquatic biology, and environmental sciences, and will become a standard reference for marine professionals, health practitioners, and college and university libraries, and as a helpful on-board

Geopolitics of Cameroon and Nigeria boarder Crises: Energy impact of the International Court of Justice Decision on Production of Oil in the Gulf of Guinea

Geopolitics of Cameroon and Nigeria boarder Crises: Energy impact of the International Court of Justice Decision on Production of Oil in the Gulf of Guinea PDF Author: Farrukh Khan
Publisher: Lulu.com
ISBN: 0557158222
Category :
Languages : en
Pages : 88

Book Description


Field Guide to the Living Marine Resources of Namibia

Field Guide to the Living Marine Resources of Namibia PDF Author: G. Bianchi
Publisher: Food & Agriculture Org.
ISBN: 9789251043455
Category : Business & Economics
Languages : en
Pages : 308

Book Description
This guide is a tool for identifying the major resource groups likely to be encountered in the fisheries of Namibia. The introduction outlines the geographical, environmental and ecological factors influencing fisheries and the basic components of the fisheries of Namibia. Each resource group includes general remarks, an introduction to the technical terms and measurements pertinent to that group and a guide to species likely to be encountered in fisheries. Each species account provides scientific nomenclature; FAO common names, sizes notes on fisheries, habitat and biology, diagnostic features and illustrations. A pictorial index ; and some colour photographs of fishes caught mostly by trawl are included

Advances in Food and Nutrition Research

Advances in Food and Nutrition Research PDF Author:
Publisher: Academic Press
ISBN: 9780080922362
Category : Technology & Engineering
Languages : en
Pages : 352

Book Description
Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. *The latest important information for food scientists and nutritionists *Peer-reviewed articles by a panel of respected scientists *The go-to series since 1948