Author: Publisher:
ISBN:
Category : Fish culture
Languages : en
Pages : 678
Book Description
Bulletin of the Bureau of Fisheries
Author: Statistical Digest - U.S. Fish and Wildlife Service
Author: U.S. Fish and Wildlife ServicePublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 268
Book Description
The Sixth APFIC Regional Consultative Forum Meeting "Promoting Blue Growth in fisheries and aquaculture"
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251099707
Category : Nature
Languages : en
Pages : 70
Book Description
This report summarises the findings and recommendations of the regional technical consultation of APFIC on “promoting blue growth in fisheries and aquaculture in the Asia pacific”. This contributes to the organizational output (20301) by ensuring stakeholders are supported to participate in, updating existing and developing new international (including regional) instruments and mechanisms under the auspices of FAO. This is the final report of the Sixth Asia Pacific Fisheries Commission (APFIC) Regional Consultative Forum Meeting (RCFM) convened in Colombo, Sri Lanka, 8-10 February 2016 under the theme “Promoting Blue Growth in fisheries and aquaculture in the Asia-Pacific region”. The “Blue Sectors” of fisheries and aquaculture make a significant contribution to food and nutrition security and the livelihoods of millions in the Asia Pacific Region. The meeting heard how these sectors face a range of challenges and how Blue Growth Initiatives can support member countries to address them. The meeting was successful at providing member countries, partners and regional organizations a platform to present progress, discuss key issues and make recommendations to FAO.
Commercial Fisheries Review
Author: Commercial Fisheries Abstracts
Author: Handbook on Fisheries and Aquaculture Technology
Author: NIIR Board of Consultants & EngineersPublisher: ASIA PACIFIC BUSINESS PRESS Inc.
ISBN: 8178330792
Category :
Languages : en
Pages : 716
Book Description
The fishery sector is important from Indian economy view point as it contributes a source of income to a number of fishermen and has huge export potential. The systems and technology used in aquaculture has developed rapidly in the last fifty years. They vary from very simple facilities like family ponds for domestic consumption in tropical countries to high technology systems like intensive closed systems for export production. Much of the technology used in aquaculture is relatively simple, often based on small modifications that improve the growth and survival rates of the target species. Nowadays, the fish and fisheries industry is one of the fastest growing international commodity markets globally. Guaranteeing an adequate supply to this international market requires hundreds of thousands of fishing vessels and fish farms, as well as tens of thousands of fish processing workers, wholesalers and retailers in countries spread all over the world. The fishery sector thus generates employment and income for millions of people and in one of the major fields to venture. A wide range of aspects of fresh water aquaculture such as selection of species of fish and shellfish, construction and preparation of various types of fish ponds, control of aquatic weeds and predators, production of seed fish and their transportation, fish nutrition and fish diseases and their control pertaining to composite fish culture, air breathing fish culture etc. have been dealt with a length for easy adoption. The major contents of the book are classification of fishes, general characters of fishes, techniques in fish identification, cold water fisheries of India, physical and chemical properties of fishery water, chemical constituents of fish, economic importance of fishes, fish in relation to human health, construction of fish farms, etc. In this book you can find all the basic information required on the fundamental aspects of the fisheries and aquaculture technology with detailed information of their applications a wide variety of industrial processes etc. The book is very useful for research scholars, technocrats, institutional libraries and entrepreneurs who want to enter into the field of aquaculture technology.
Case Studies on the Allocation of Transferable Quota Rights in Fisheries
Author: Ross ShottonPublisher: Food & Agriculture Org.
ISBN: 9789251046753
Category : Business & Economics
Languages : en
Pages : 388
Book Description
Report of twenty-three studies looking at the UK, The Netherlands, Iceland, Canada, New Zealand, United States, Australia, Alaska and Chile.
Interim Fisheries Zone Extension and Management Act of 1973
Author: United States. Congress. Senate. Committee on Commerce. Subcommittee on Oceans and AtmospherePublisher:
ISBN:
Category : Fishery law and legislation
Languages : en
Pages : 588
Book Description
The State of Mediterranean and Black Sea Fisheries 2023
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251384118
Category : Technology & Engineering
Languages : en
Pages : 52
Book Description
This 2023 special edition of the GFCM’s flagship publication, The State of Mediterranean and Black Sea Fisheries, updates statistics and figures on the status and management of fisheries in the region and includes, for the first time, an overview of regional indicators on the aquaculture sector in Mediterranean and Black Sea countries. It aims to deliver useful and reliable data to a wide audience as an essential source of information on fisheries and aquaculture in the region and a key tool to support decision-making and monitor progress towards the goals set by the GFCM. The fifth instalment of its series, this publication covers topics of regional importance in the fisheries and aquaculture sectors over the course of seven chapters. Fleet status and capture fisheries production are the focus of the first two chapters, which include figures on fishing capacity and landings by country and fleet segment. Chapter three captures the human dimension behind the region’s fisheries through socioeconomic data on revenue and employment. In chapter four, information on discards is updated and categorized for the main fishing fleets in each GFCM subregion, along with details on the species that make up this important component of the catch. Chapter five reviews the status of fisheries resources, especially regional trends and trends in priority species, while chapter seven summarizes relevant existing and new adopted measures towards the sustainability of key fisheries and the protection of vulnerable ecosystems. Aquaculture is included in this edition for the first time, described in terms of volume and socioeconomic indicators in chapter six.
Report of the Bureau of Commercial Fisheries for the Calendar Year ...
Author: United States. Bureau of Commercial FisheriesPublisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 624
Book Description