Author: CD Moulton
Publisher: Lulu.com
ISBN: 1365531740
Category :
Languages : en
Pages : 188

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Book Description

Author: CD Moulton
Publisher: Lulu.com
ISBN: 1365563421
Category :
Languages : en
Pages : 188

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Book Description

Author: CD Moulton
Publisher: Lulu.com
ISBN: 1329913213
Category :
Languages : en
Pages : 272

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Book Description

Author: Solomon Northup
Publisher: Lulu.com
ISBN: 035944234X
Category : Plantation life
Languages : en
Pages : 142

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Book Description

Author: California. Department of Water Resources
Publisher:
ISBN:
Category : Water resources development
Languages : en
Pages : 722

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Book Description
A collection of addresses and essays produced over an eighteen year period by the California Department of Water Resources.

Author: Anton Rubinstein
Publisher: Franklin Classics
ISBN: 9780342600878
Category :
Languages : en
Pages : 156

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Art Bell
Publisher: Paper Chase
ISBN: 9781879706538
Category : Radio broadcasters
Languages : en
Pages : 180

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Book Description
Intensely private radio personality Art Bell, who lives in the middle of the desert 65 miles west of Las Vegas--where he broadcasts his radio shows--finally comes forward with his fascinating autobiography.

Author: Andrea S. Wiley
Publisher: Oxford University Press, USA
ISBN: 9780199797080
Category : AIDS (Disease)
Languages : en
Pages : 0

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Book Description
An ideal core text for introductory courses, Medical Anthropology: A Biocultural Approach, Second Edition, offers an accessible and contemporary overview of this rapidly expanding field. For each health issue examined in the text, the authors first present basic biological information on specific conditions and then expand their analysis to include evolutionary, historical, and cross-cultural perspectives on how these issues are understood. Medical Anthropology considers how a biocultural approach can be applied to more effective prevention and treatment efforts and underscores medical anthropology's potential to improve health around the world.

Author: Frederick G. Hilmer
Publisher: Simon and Schuster
ISBN: 0684831627
Category : Comparative Management
Languages : en
Pages : 248

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Book Description
In contrast to all who decry managers and management, Hilmer and Donaldson have a strikingly positive view of managers. And, unlike those who predict the imminent extinction of managers, these authors foresee a larger role for them in the corporations of the future. Rather than doing away with classical management, Hilmer and Donaldson urge that it be upgraded to a profession on par with medicine, engineering, law, or architecture.

Author: Yong Chen
Publisher: Columbia University Press
ISBN: 0231538162
Category : Social Science
Languages : en
Pages : 325

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Book Description
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. By 1980, it had become the country's most popular ethnic cuisine. Chop Suey, USA offers the first comprehensive interpretation of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape and turned the country into an empire of consumption. Engineered by a politically disenfranchised, numerically small, and economically exploited group, Chinese food's tour de America is an epic story of global cultural encounter. It reflects not only changes in taste but also a growing appetite for a more leisurely lifestyle. Americans fell in love with Chinese food not because of its gastronomic excellence but because of its affordability and convenience, which is why they preferred the quick and simple dishes of China while shunning its haute cuisine. Epitomized by chop suey, American Chinese food was a forerunner of McDonald's, democratizing the once-exclusive dining-out experience for such groups as marginalized Anglos, African Americans, and Jews. The rise of Chinese food is also a classic American story of immigrant entrepreneurship and perseverance. Barred from many occupations, Chinese Americans successfully turned Chinese food from a despised cuisine into a dominant force in the restaurant market, creating a critical lifeline for their community. Chinese American restaurant workers developed the concept of the open kitchen and popularized the practice of home delivery. They streamlined certain Chinese dishes, such as chop suey and egg foo young, turning them into nationally recognized brand names.