Author:
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith Clark
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 216
Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Food Consumption of Urban Families in the United States with an Appraisal of Methods of Analysis
Author: Faith Clark
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 203
Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 203
Book Description
This bulletin presents the results of surveys made in 1948-49 in which approximately 4,500 schedules were furnished by households on their food consumption for a week and on certain family characteristics.
Food Consumption of Households in the United States
Dietary Evaluation of Food Used in Households in the United States
Author: Corinne B. LeBovit
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 64
Book Description
Food consumption of households in the United States.- no. 2. Food consumption of households in the Northeast.- no. 3. Food consumption of households in the North Central Region.- no. 4. Food consumption of households in the South.- no. 5. Food consumption of households in the West.- no. 6. Dietary levels of households in the United States.- no. 7. Dietary levels of households in the Northeast.- no. 8. Dietary levels of households in the North Central Region.- no. 9. Dietary levels of households in the South.- no. 10. Dietary levels of households in the West.- no. 11. Home freezing and canning by households in the United States, by region.- no. 12. Food production for home use by households in the United States, by region.- no. 13. Home baking by households in the United States, by region.- no. 14. Food consumption and dietary levels of households as related to age of homemaker, United States, by region
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
Book Description
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 200
Book Description
Household Food Consumption Survey
Author: United States Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 600
Book Description
Food Consumption and Dietary Levels of Rural Families in the North Central Region, 1952
Author: Mollie Orshansky
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Publisher:
ISBN:
Category : Diet
Languages : en
Pages : 228
Book Description
Pp. 1.
Food Consumption of Households in the United States, Seasons and Year, 1965-66
Author: United States. Agricultural Research Service. Consumer and Food Economics Research Division
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 224
Book Description
Publisher:
ISBN:
Category : Food consumption
Languages : en
Pages : 224
Book Description