Microbial Food Safety in Animal Agriculture PDF Download

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309316472
Category : Science
Languages : en
Pages : 436

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Book Description
By 2050 the world's population is projected to grow by one-third, reaching between 9 and 10 billion. With globalization and expected growth in global affluence, a substantial increase in per capita meat, dairy, and fish consumption is also anticipated. The demand for calories from animal products will nearly double, highlighting the critical importance of the world's animal agriculture system. Meeting the nutritional needs of this population and its demand for animal products will require a significant investment of resources as well as policy changes that are supportive of agricultural production. Ensuring sustainable agricultural growth will be essential to addressing this global challenge to food security. Critical Role of Animal Science Research in Food Security and Sustainability identifies areas of research and development, technology, and resource needs for research in the field of animal agriculture, both nationally and internationally. This report assesses the global demand for products of animal origin in 2050 within the framework of ensuring global food security; evaluates how climate change and natural resource constraints may impact the ability to meet future global demand for animal products in sustainable production systems; and identifies factors that may impact the ability of the United States to meet demand for animal products, including the need for trained human capital, product safety and quality, and effective communication and adoption of new knowledge, information, and technologies. The agricultural sector worldwide faces numerous daunting challenges that will require innovations, new technologies, and new ways of approaching agriculture if the food, feed, and fiber needs of the global population are to be met. The recommendations of Critical Role of Animal Science Research in Food Security and Sustainability will inform a new roadmap for animal science research to meet the challenges of sustainable animal production in the 21st century.

Author: Hongbiao Ding
Publisher: World Scientific
ISBN: 9813100389
Category : Technology & Engineering
Languages : en
Pages : 710

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Book Description
' The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor''s study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Contents:Nutrition and Food Hygiene:Research on Construction of the Quality and Safety of Agricultural Products Traceability Based on Multisided Platform-taking Beef Quality and Safety Traceability in Xinjiang as an Example (Shihong Liu, Tao Ma)Effects of Hysterectomy on Ovarian Function in Patients with Retaining Uterine Blood Vessel (Hongxia Sun, Yufei Cai)Study on Correlations between Interleukin 23 and Bronchial Asthma (Xinhui Li, Hongxia Sun)Ferric Pyrophosphate: A Versatile and Alternative Iron Fortification Compound (Liuqin Ge, Meisheng Xia, Zhitong Yao, Qingping Sun)Adsorption of Pb2+ and Cd2+ onto Chestnut Shell Combined with 60Co-γ Irradiation (Renbang Zhao, Yaqing Zhang, Weihua Liu, Sha Li, Yang Wang, Mengying Sun, Yuanyuan Huang)Agriculture:Dynamic Variation of Groundwater Evaporation and Soil Temperature under Plastic Mulch with Openings (X G Xing, X Y Ma, W J Shi)The Influence of Biological Fertilizer on Crop Growth Research (Xiaonan Chi, Qing Li, Yu Fu, Shiwei Wu)Molecular Characteristics of L-galactose-1-phosphate Phosphatase in Cherry, a Key Enzyme Involved in Biosynthesis of AsA (Dong Liang, Ling Lin, Tingting Zhu, Hui Xia)Effects of Chlorcholinchlorid on the Ornamental and Physiological Characteristics of Blueberry (Mao-lan Yue, Xia Qiu, Bo-lei Jiao, Xun Wang)Animal Science:Land Covers and their Changes in the Amur Tiger Distribution Regions in China and Russia (Lingjun Meng, Limei Zhang, Yiqiu Li, Zhongke Feng)Experimental Study on Immune System of Schisandra Oral Liquid in Mice W Guo, X Liu, C M Wang, H Li, H X Sun, C Y Zhang, J G Chen, J H Sun)and other papers Readership: Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science. Key Features:Contains a large range of topics, including food hygiene, agriculture and animal scienceServes as a reference for readersAllows researchers to re-examine their research by comparing them with others presented in the bookKeywords:Food Hygiene;Agriculture;Animal Science'

Author: Mary E. Torrence
Publisher: John Wiley & Sons
ISBN: 0470752602
Category : Technology & Engineering
Languages : en
Pages : 436

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Book Description
In answer to public concerns, Microbial Food Safety in Animal Agriculture: Current Topics provides timely information on this area of increasing importance, giving a broad overview of pre-harvest microbial food safety. Written by specialists from around the world, this essential reference focuses on research in the areas of antimicrobial resistance, risk assessment, microbial detection methods and diagnostics, and emerging diseases. Coverage provides balanced overviews of Federal, industry, and academic perspectives on key issues in food safety. Specific organisms explored in depth include: Salmonellaspp., Campylobacterspp., Escherichia coli 0157:H7, and Listeria monocytogene. No other single source offers current information and detailed references on issues in pre-harvest food safety in production animal agriculture. Veterinarians, researchers, and food safety professionals in academia, government agencies, and food animal production industries will discover this resource crucial to defensive awareness.

Author: Hongbiao Ding
Publisher: World Scientific Publishing Company
ISBN: 9789813100367
Category : Agriculture
Languages : en
Pages : 0

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Book Description
The Proceedings of the 2015 International Conference on Food Hygiene, Agriculture and Animal Science provides an all-encompassing review of each contributor's study in topics such as food hygiene, agriculture, animal science, animal histology and embryology, and livestock production systems. This book is not only a compilation and analysis of the existing theories and findings; it also places a strong emphasis on new investigations and experiments. Researchers, engineers, academics and industry professionals in the fields of agricultural science, food hygiene and animal science will find this book a valuable read and useful reference. Book jacket.

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309084393
Category : Technology & Engineering
Languages : en
Pages : 201

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Book Description
Genetic-based animal biotechnology has produced new food and pharmaceutical products and promises many more advances to benefit humankind. These exciting prospects are accompanied by considerable unease, however, about matters such as safety and ethics. This book identifies science-based and policy-related concerns about animal biotechnologyâ€"key issues that must be resolved before the new breakthroughs can reach their potential. The book includes a short history of the field and provides understandable definitions of terms like cloning. Looking at technologies on the near horizon, the authors discuss what we know and what we fear about their effectsâ€"the inadvertent release of dangerous microorganisms, the safety of products derived from biotechnology, the impact of genetically engineered animals on their environment. In addition to these concerns, the book explores animal welfare concerns, and our societal and institutional capacity to manage and regulate the technology and its products. This accessible volume will be important to everyone interested in the implications of the use of animal biotechnology.

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418

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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.

Author: Sava Buncic
Publisher: CABI
ISBN: 1845930835
Category : Business & Economics
Languages : en
Pages : 400

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Book Description
The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.

Author: Joy Mench
Publisher: Woodhead Publishing
ISBN: 0081012462
Category : Science
Languages : en
Pages : 288

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Book Description
Advances in Agricultural Animal Welfare fully explores developments in the key areas of agricultural animal welfare assessment and improvement. Analyzing current topical issues, as well as reviewing the historical welfare issues, the volume is a comprehensive review of the field. Divided into five sections, the book opens in Part One by reviewing advances in animal welfare science, examining cognitive psychology, genetics and genomics. Part Two then looks at transdisciplinary research in animal welfare, with coverage of bioethics, welfare and sustainability from both environmental and food safety perspectives. Part Three explores the process of translating science into policy and practice, followed by discussion on the global achievability of welfare standards in Part Four. Finally, Part Five highlights some emerging issues in agricultural animal welfare. This book is an essential part of the wider ranging series Advances in Farm Animal Welfare, with coverage of cattle, sheep, pigs, poultry and aquaculture. With its expert editor and international team of contributors, Advances in Agricultural Animal Welfare is a key reference tool for welfare research scientists and students, practicing vets involved in welfare assessment, and indeed anyone with a professional interest in the welfare of agricultural animals. Provides in-depth reviews of emerging topics, research and applications in agricultural animal welfare Provides coverage of topics important to all agricultural animals and complements the wider series, Agricultural Animal Welfare, which will provide comprehensive coverage of animal welfare of the world’s major farmed animals Edited by a world leading animal welfare academic, with contributions from a writing team of both leading academics and practitioners

Author: Gabriela Steier
Publisher: Springer
ISBN: 3319180029
Category : Law
Languages : en
Pages : 868

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Book Description
This volume is an inspiring and breakthrough piece of academic scholarship and the first of its kind featuring a comprehensive reader-friendly approach to teach the intricacies of the various aspects of international farm animal, wildlife conservation, food safety and environmental protection law. The selected focus areas are grouped in sections, such as agrobiodiversity, fishing and aquaculture, pollinators and pesticides, soil management, industrial animal production and transportation, and international food trade. Farm animal welfare, environmental protection, biodiversity conservation, and food safety are the core of the selected chapters. Every chapter provides real-world examples to make the complex field easy to understand. With its systematic approach, this book is devoted to anyone interested in the subject, becomes a valuable resource for professionals working in food regulation, and provides a solid foundation for courses and master’s programs in animal law, environmental policy, food and agriculture law, and regulation of these subjects around the world. Through its emphasis on sustainable food production, this work offers a cutting-edge selection of evolving topics at the heart of the pertinent discourse. As one of its highlights, this books also provides “Tools for Change,” a unique compilation and analysis of laws from the major farm animal product trading nations. With these tools, practitioners, advocates, policy makers and other state-holders are equipped with information to start work toward improving farm animal welfare, wildlife conservation, and food safety through the use of law and policy.

Author: Neal H. Hooker
Publisher: CRC Press
ISBN: 1420039091
Category : Technology & Engineering
Languages : en
Pages : 232

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Book Description
Recently there has been a growing awareness of the need to conduct sound and inclusive interdisciplinary research in key academic and applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety efforts. By collecting a wide range of multidisciplinary examples, the tex