Self-sufficiency PDF Download

Author: John Seymour
Publisher:
ISBN: 9780571099542
Category : Agriculture
Languages : en
Pages : 250

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Author: James Austin
Publisher: Cornell University Press
ISBN: 1501745425
Category : Political Science
Languages : en
Pages : 387

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Book Description
Food self-sufficiency is high among the priorities of most Third World countries, yet there are relatively few detailed studies dealing with their attempts to reach this goal. A team of twenty experts—academics, policymakers, advisers, and managers—here address key issues underlying self-sufficiency strategies through an examination of the Sistema Alimentario Mexicano (SAM, Mexican Food System), a program designed to coordinate food production with distribution and consumption.

Author: Walt Gullett
Publisher: Naturegraph Pub
ISBN: 9780879610968
Category : Cooking
Languages : en
Pages : 238

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Author: Dr. Sahadeva Das
Publisher: Golden Age Media
ISBN: 9382947124
Category : Religion
Languages : en
Pages : 227

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Book Description
We have taken our food for granted and most of us have no idea where it comes from. Jennifer Hill from Bristol recalls, “Several years ago I took my daughter and her friend to our allotments. As we left I dug up a couple of bunches of my prized organic carrots and offered one of them to my daughter’s friend. With a look of absolute disgust, the young girl said, ‘My mommy doesn’t get food from the dirt! She goes to Tescos!’ Still, at least she knew what a carrot was.”Ask any child where their food comes from, and the chances are he or she will say the supermarket. And most adults don’t know a lot more about how food ends up on their plate either. Civilization survives on an ample supply of food and all previous civilizations developed near a food source. When farm productivity declined, usually as a result of soil mismanagement, civilizations also declined – and occasionally vanished entirely.

Author: Joseph H. Hulse
Publisher: NRC Research Press
ISBN: 9780660162102
Category : Business & Economics
Languages : en
Pages : 260

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Book Description
This book examines the differing concepts of food security and the practicalities, policies, and resources that shape issues of food security. It begins with discussion of the nature of food security, its components, and related concepts such as self-sufficiency and global carrying capacity. It then reviews food consumption patterns in developed nations and developing regions, and discusses the complexities of determining what constitutes an adequate diet, taking into account recommended dietary allowances, variability in food composition, dietary balance and imbalance, diet and disease, nutrient deficiencies, intolerances, and food allergies. The book also reviews divergent concepts of sustainable agriculture, examining resources and policies that influence economically efficient and ecologically conservative food production and distribution. Soil and water management, genetic diversity, atmosphere and climate, energy in agriculture, government policies, and production systems are discussed as they relate to food security. Finally, the book reviews agricultural research, notably that conducted by members of the Consultative Group on International Agricultural Research, research on agricultural pests and diseases, the need to improve post-production systems (including markets and transportation), food science research, and future requirements for human resources to ensure food security.

Author: United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 128

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Book Description

Author: James S. Lohoar
Publisher: Bib. Orton IICA / CATIE
ISBN: 9789290390114
Category :
Languages : en
Pages : 70

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Book Description

Author: Lee Garrett
Publisher: Lee Garrett
ISBN:
Category : Gardening
Languages : en
Pages : 155

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Book Description
In this world of continuously escalating food prices, and ever increasing knowledge of the detrimental effect of pesticides on our bodies, our family has endeavored to become a little more self-sufficient. Our family lives in a severe high desert climate where the winter temperatures can reach -25 degrees, and summers are short and windy. We have learned through trial and error how to significantly increase our vegetable and fruit production, and have had increased success with the animals that we raise for food. We have succeeded in growing foods that traditionally have not survived in our area. Through our efforts we are now able to raise fresh fruits and vegetables typically nine months of the year. We give a detailed description of how we do this in ‘Food Self-sufficiency: How We Do It in a Severe Climate.’

Author: Erokhin, Vasily
Publisher: IGI Global
ISBN: 1522527346
Category : Social Science
Languages : en
Pages : 406

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Book Description
The process of food production and distribution has grown into a global corporate system in recent years. This has caused significant impacts on sustainability on an international scale, particularly for developing nations. Establishing Food Security and Alternatives to International Trade in Emerging Economies is a pivotal reference source for the latest scholarly research on agricultural trade relations and trade liberalization in the context of developing countries. Highlighting a range of pertinent topics such as crop productivity, rural development, and value-added agriculture, this book is ideally designed for academics, researchers, graduate students, and practitioners interested in the current state of global food markets.

Author: Ekaterina Dorodnykh
Publisher: Springer
ISBN: 3319501887
Category : Political Science
Languages : en
Pages : 134

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Book Description
This book provides a multilayered analysis of food import dependency and its impact on food security in the Caribbean region. The study analyses the main impact of trade liberalization in the Caribbean within the WTO framework and main policy mechanisms to support domestic food production in order to reduce food import dependency. Moreover, the author evaluates economic and social benefits of food self-sufficiency as a strategy aimed to improve domestic food production by increased availability of locally produced food products.