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Author: Lauren K. Stein Publisher: Storey Publishing ISBN: 1612126081 Category : Cooking Languages : en Pages : 201
Book Description
Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.
Author: Lauren K. Stein Publisher: Storey Publishing ISBN: 1612126081 Category : Cooking Languages : en Pages : 201
Book Description
Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.
Author: Home Made Simple Publisher: St. Martin's Griffin ISBN: 1466866675 Category : House & Home Languages : en Pages : 479
Book Description
Home Made Simple is the essential home reference for simplifying, beautifying, organizing, and inspiring your life. In these pages you'll find tips, projects, and recipes that will help you create the home you'll love to live in. Streamline your routine. Dazzle your guests. Indulge your culinary spirit. Celebrate your outside spaces. And adorn your home in ways that are uniquely yours. Home Made Simple is about making life enjoyable while keeping it simple. Look inside and discover: * Organized Life * Easy-to-achieve home-management ideas, including how to make the most of your space * Celebrate Living * Great new ways to entertain in your home, including heartwarming gift ideas * Clever Kitchen * Simple recipe favorites and helpful tips for kitchen storage and cleaning * Outside Pleasures * Unique outdoor projects for the family, plus advice for the garden, porch, and patio * Easy Décor * Stylish and realistic decorating ideas, plus dozens of DIY home improvements
Author: Lauren K. Stein Publisher: Storey Publishing, LLC ISBN: 1612128114 Category : Cooking Languages : en Pages : 200
Book Description
Each of the 75 recipes in Fresh Made Simple is a charming full-page illustration showing, rather than telling, how to make the dish described. Each meal or snack begins with one delicious ingredient, and the cook builds around that to make a simple yet elegant creation. An avocado, seasoned with lime and salt, elevates a fried egg on toast; fresh-picked blueberries and an ear of corn add sweetness and texture to standard pancakes. From pineapple cilantro salsa and asparagus apple salad to a kale egg scramble, tortilla soup, and crostini, these simple recipes celebrate the unbeatable flavors of fresh ingredients.
Author: Maria Rodale Publisher: Rodale ISBN: 1623366437 Category : Cooking Languages : en Pages : 392
Book Description
Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life. Raised in a family of farmers, bakers, chefs, gardeners, and publishers, Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she’s sharing her tried-and-true family recipes. Scratch is full of comfort food recipes that aren’t focused on any one healthy trend, but are instead innately healthy, because Maria inspires you to return to your kitchen and cook with real, organic food. Recipes like Pasta Fagiole, Maria’s Fried Chicken, and Lamb & Barley Soup will be crowd pleasers for sure, but Maria throws in some unique-to-the-family recipes that are going to delight as well, such as her Pennsylvania Dutch Dandelion Salad with Bacon Dressing, Ardie’s Pasties, and Homemade Hoppin’ John (a black-eyed pea stew made with smoked turkey or ham). Besides sharing her family’s favorite recipes, Maria’s book also gives you a peek into her life as a Rodale, with personal family portraits and stories. With this cookbook, you can eat like the Rodale family every night of the week with delicious food to make at home, from scratch. Naturally healthy, bacon included.
Author: Thomasina Miers Publisher: Hodder & Stoughton ISBN: 144473220X Category : Cooking Languages : en Pages : 224
Book Description
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, rich, hearty stews, or sensational, spicy wraps, Thomasina's Mexican Food Made Simple is bursting with recipes you'll want to eat and share: soft corn tacos and tostados; little cheesy things (Quesadillas); a great Mexican chille con carne; Grilled Seabass or succulent Lamb Chops with homemade salsas and tortilla chips; and to finish churros with chocolate sauce. The book features vibrant food photography throughout, and step-by-step guides to folding the perfect burrito, eating a taco (no knives and forks allowed), making a sizzling table salsa, and much more. And with Thomasina's guide to the world's hottest Chillis, ingenious cheats, and helpful menu planner, Mexican Food Made Simple has everything you need to put together a fantastic Mexican feast at home.
Author: Real Simple Publisher: Oxmoor House ISBN: 9781603209236 Category : Cooking Languages : en Pages : 0
Book Description
When dinnertime rolls around (again), do you sometimes wish you could disappear? Here's a better idea: Grab this book from the editors of Real Simple for easy, delicious dinner solutions. Since most cooks are short on time, more than half of these recipes can be prepared in 30 minutes or less, and include tips along the way point to additional time-savers and other tricks of the trade. The recipes are arranged by season, to help you take advantage of what's fresh at the market, and are accompanied by photos so you know exactly what you're getting.
Author: Emilie Raffa Publisher: Page Street Publishing ISBN: 1624144306 Category : Cooking Languages : en Pages : 210
Book Description
The easy way to bake bread at home—all you need is FLOUR, WATER and SALT to get started! Begin your sourdough journey with the bestselling beginner's book on sourdough baking—100,000 copies sold! Many bakers speak of their sourdough starter as if it has a magical life of its own, so it can be intimidating to those new to the sourdough world; fortunately with Artisan Sourdough Made Simple, Emilie Raffa removes the fear and proves that baking with sourdough is easy, and can fit into even a working parent’s schedule! Any new baker is inevitably hit with question after question. Emilie has the answers. As a professionally trained chef and avid home baker, she uses her experience to guide readers through the science and art of sourdough. With step-by-step master recipe guides, readers learn how to create and care for their own starters, plus they get more than 60 unique recipes to bake a variety of breads that suit their every need. Featured recipes include: - Roasted Garlic and Rosemary Bread - Cinnamon Raisin Swirl - Blistered Asiago Rolls with Sweet Apples and Rosemary - Multigrain Sandwich Bread - No-Knead Tomato Basil Focaccia - Raspberry Gingersnap Twist - Sunday Morning Bagels - and so many more! With the continuing popularity of the whole foods movement, home cooks are returning to the ancient practice of bread baking, and sourdough is rising to the forefront. Through fermentation, sourdough bread is easier on digestion—often enough for people who are sensitive to gluten—and healthier. Artisan Sourdough Made Simple gives everyone the knowledge and confidence to join the fun, from their first rustic loaf to beyond. This book has 65 recipes and 65 full-page photographs.
Author: Donna Hay Publisher: HarperCollins ISBN: 9780732291921 Category : Cooking Languages : en Pages : 206
Book Description
160+ fast recipes, fresh flavours and simple standbys for every day and any occasion. Combining vibrant flavours and fresh ingredients with simple, no-fuss techniques, FASt, FRESH, SIMPLE is the perfect companion for the everyday cook. Donna also brings her acclaimed signature style to FASt, FRESH, SIMPLE with tips and tricks for presenting beautiful meals in the home kitchen. With hundreds of recipes to suit every occasion, from quick weeknight dinner solutions to elegant dinner parties, Donna's latest offering is the ultimate guide to creating delicious meals that look as good as they taste. FASt, FRESH, SIMPLE is an essential item for those who love to cook and share with loved ones and friends.
Author: Lauren K. Stein
Author: Lauren K. Stein
Author: Home Made Simple
Author: Lauren K. Stein
Author: Kylee Melo
Author: Maria Rodale
Author: Thomasina Miers
Author: Real Simple
Author: Emilie Raffa
Author: Sara Lynn Cauchon
Author: Donna Hay