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From Food Scarcity to Surplus

From Food Scarcity to Surplus PDF Author: Ashok Gulati
Publisher: Springer Nature
ISBN: 9811594848
Category : Business & Economics
Languages : en
Pages : 430

Book Description
This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.

From Food Scarcity to Surplus

From Food Scarcity to Surplus PDF Author: Ashok Gulati
Publisher: Springer Nature
ISBN: 9811594848
Category : Business & Economics
Languages : en
Pages : 430

Book Description
This book brings together unique experiences of India, China and Israel in overcoming economic, social, and natural resource challenges. Through its eleven chapters, the book captures the role of groundbreaking innovations in achieving unprecedented agricultural growth and stabilizing these nations. It provides a future outlook of the new challenges that will confront these countries in 2030 and beyond, related to tackling food and nutrition security, sustainable agricultural growth and adhering to improved food safety standards. This book provides useful insights for exploring technological innovations and policies that can address these future challenges and develop profitable and sustainable agriculture. This volume also highlights valuable lessons that India, China and Israel provide for the rest of the developing world where population is growing fast; natural resources are limited; and it is a challenge to produce enough food, feed and fibre for their populations. Tracing the historical past, this book is an impressive resource for academicians, policymakers, practitioners, agribusiness players, entrepreneurs in understanding the role of innovations in addressing future challenges.

World Hunger, Health, and Refugee Problems: Food scarcity, nutrition, and health

World Hunger, Health, and Refugee Problems: Food scarcity, nutrition, and health PDF Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee to Investigate Problems Connected with Refugees and Escapees
Publisher:
ISBN:
Category : Disaster relief
Languages : en
Pages : 388

Book Description


The Coming Famine

The Coming Famine PDF Author: Julian Cribb
Publisher: Univ of California Press
ISBN: 0520271238
Category : Science
Languages : en
Pages : 264

Book Description
Lays out a picture of impending planetary crisis - a global food shortage that threatens to hit by mid-century - that would dwarf any in our previous experience. This book describes a dangerous confluence of shortages - of water, land, energy, technology, and knowledge - combined with the increased demand created by population and economic growth

Bad Year Economics

Bad Year Economics PDF Author: Paul Halstead
Publisher: Cambridge University Press
ISBN: 0521330211
Category : Business & Economics
Languages : en
Pages : 160

Book Description
Explores the role of risk and uncertainty in human economics within an interdisciplinary an cross-cultural framework.

Social Aspects of the Food Surplus in the United States

Social Aspects of the Food Surplus in the United States PDF Author: Bernhard Ostrolenk
Publisher:
ISBN:
Category : Food supply
Languages : en
Pages : 108

Book Description


Food Shortages

Food Shortages PDF Author: United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 964

Book Description


Spatial Variation in Water Supply and Demand Across River Basins of India

Spatial Variation in Water Supply and Demand Across River Basins of India PDF Author: Upali Amarasinghe
Publisher: IWMI
ISBN: 9290905727
Category : Water resources development
Languages : en
Pages : 46

Book Description
India is a large country with regional differences in per-capita water supply and demand. Attempts to describe the water situation in India at a national level are often misleading due to the tremendous diversity in the water situation across the country. This Report analyzes the spatial variation of water supply and demand across river basins in India. The study identifies basins that are water-scarce because of inadequate water availability to meet the effective demand. It also identifies issues that are important for estimating the future water demand and for the formation of policy for future water-resources development and management.

Food Shortages: Dairy products

Food Shortages: Dairy products PDF Author: United States. Congress. House. Special Committee to Investigate Food Shortages
Publisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 946

Book Description


Food Security

Food Security PDF Author: Ralph C. Martin
Publisher: Dundurn
ISBN: 1459744039
Category : Business & Economics
Languages : en
Pages : 160

Book Description
Today, mainstream agriculture pushes excess food while depleting soil, water, air, and energy instead of growing just enough for adequate, healthy consumption.

Will There be Enough Food?

Will There be Enough Food? PDF Author:
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 350

Book Description
Abstract: The 1981 Yearbook of Agriculture is a compilation of articles on US agricultural technological advances in food production, manufacturing, and marketing and their impact on the world food supply. Information of interest to consumers includes a profile of American farming, crop production potential and limitations, conservation concerns,new products, food economics, and international marketing of American foodstuffs. The text describes technological innovations in non-technical terms, and is liberally interspersed with photographs. (cj).