Author: Publisher: The Minerva Group, Inc.
ISBN: 1414701446
Category :
Languages : en
Pages : 45
Book Description
Fuzzy Peaches and Smooth-Skinned Nectarines: Two Fruits Which Beg for More Improvement
Author: Publisher: The Minerva Group, Inc.
ISBN: 1414701446
Category :
Languages : en
Pages : 45
Book Description
Luther Burbank
Author: Luther BurbankPublisher:
ISBN:
Category : Botany
Languages : en
Pages : 334
Book Description
Rural New Yorker
Author: Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 820
Book Description
The Peaches of New York
Author: U. P. HedrickPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 758
Book Description
Country Life Illustrated
Author: Gardeners' Chronicle
Author: Country Life
Author: Daily Trade Bulletin
Author: Fruit and Vegetables
Author: Anthony Keith ThompsonPublisher: John Wiley & Sons
ISBN: 1405147806
Category : Technology & Engineering
Languages : en
Pages : 489
Book Description
The second edition of this very well-received book, which in itsfirst edition was entitled Postharvest Technology of Fruits andVegetables, has been welcomed by the community of postharvestphysiologists and technologists who found the first edition of suchgreat use. The book covers, in comprehensive detail, postharvestphysiology as it applies to postharvest quality, technologyrelating to maturity determination, harvesting, packaging,postharvest treatments, controlled atmosphere storage, ripening andtransportation on a very wide international range of fruits andvegetables. The new edition of this definitive work, which contains manyfull colour photographs, provides key practical andcommercially-oriented information of great use in helping to ensurethat fruit and vegetables reach the retailer in optimum condition,with the minimum of loss and spoilage. Fruits and vegetables, 2nd edition is essential readingforfruit and vegetable technologists, food scientists and foodtechnologists, agricultural scientists, commercial growers,shippers and warehousing operatives and personnel within packagingcompanies. Researchers and upper level students in food science,food technology, plant and agricultural sciences will find a greatdeal of use within this landmark book. All libraries in researchestablishments and universities where these subjects are studiedand taught should have copies readily available for users. A. K. Thompson was formerly Professor and head of PostharvestTechnology, Silsoe College, UK.
The Kitchen Garden Grower's Guide
Author: Stephen AlbertPublisher: Booksurge Publishing
ISBN: 9781419655791
Category : Backyard gardens
Languages : en
Pages : 0
Book Description
A practical guide on planting, growing, and preparing more than eighty vegetables and herbs, this handy home companion is perfect for avid cooks, foodies, and small scale vegetable gardeners.