Good beekeeping practices: Practical manual on how to identify and control the main diseases of the honeybee (Apis mellifera) PDF Download

Author: Food and Agriculture Organization of the United Nations
Publisher: Food and Agriculture Organization of the United Nations
ISBN: 9251326649
Category : Technology & Engineering
Languages : en
Pages : 82

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Book Description
This is a practical tool to help beekeepers, veterinarians and beekeeping advisory services to properly identify main honeybee diseases and to take the most appropriate actions in the apiary to control and/or prevent disease outbreaks. This publication follows the TECA publication Main bee diseases: good beekeeping practices (2018) which provided a more general overview of good beekeeping practices for bee diseases. This manual is a unique publication because, through its presentation of practical information, simple visuals, and understandable content, it helps beekeepers to correctly identify main honeybee diseases in a timely manner. More specifically, the manual creatively illustrates actions which facilitate the identification of disease symptoms. It also presents a comprehensive list of good beekeeping practices to adopt in the apiary as well as biosafety measures to reduce the risk of the introduction and the spread of main honeybee diseases. The manual’s overall objective is ultimately to support a more sustainable beekeeping sector.

Author: Wolfgang Ritter (Bee pathologist)
Publisher: FAO
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 48

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Book Description
Control of diseases and pests of honey bees is one of most challenging tasks in improving quality of honey and honey bee by-products, especially for the beekeepers in developing countries. This publication describes common diseases and pests of honey bees and their importance and provides a practical guide to the basic technology available to beekeepers for their control and prevention.

Author: Frank Benton
Publisher:
ISBN:
Category : Bee culture
Languages : en
Pages : 158

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Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350892
Category : Young Adult Nonfiction
Languages : en
Pages : 130

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Book Description
This catalogue aims to improve the dissemination and outreach of FAO’s knowledge products and overall publishing programme. By providing information on its key publications in every area of FAO’s work, and catering to a range of audiences, it thereby contributes to all organizational outcomes. From statistical analysis to specialized manuals to children’s books, FAO publications cater to a diverse range of audiences. This catalogue presents a selection of FAO’s main publications, produced in 2021 or earlier, ranging from its global reports and general interest publications to numerous specialized titles. In addition to the major themes of agriculture, forestry and fisheries, it also includes thematic sections on climate change, economic and social development, and food safety and nutrition.

Author: Naida Ademović
Publisher: Springer Nature
ISBN: 303090055X
Category : Technology & Engineering
Languages : en
Pages : 803

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Book Description
This book presents the innovative and interdisciplinary application of advanced technologies. It includes the scientific outcomes and results of the conference 12th Day of Bosnian-Herzegovinian American Academy of Art and Sciences held in Mostar, Bosnia, and Herzegovina, June 24-27, 2021. The latest developments in various fields of engineering have been presented through various papers in civil engineering, mechanical engineering, computing, electrical and electronics engineering, and others. A new session, Sustainable Urban Development: Designing Smart, Inclusive and Resilient Cities, was organized, enabling experts in this field to exchange their knowledge and expertise.

Author: Ron Brown
Publisher: Batsford Books
ISBN: 1849945993
Category : Technology & Engineering
Languages : en
Pages : 280

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Book Description
A classic guide from beekeeping expert Ron Brown OBE. A charming and practical guide for anyone wishing to keep bees, accompanying the would-be beekeeper through every season of the bee-keeping year. From spring awakening and summer swarms to the autumn honey harvest and providing winter protection, this essential resource guides you each step of the way. There is extensive advice for beekeeping beginners, from siting and smoking your hives to rearing a queen and controlling your swarm. There is also in-depth information for improvers and more experienced apiarists who wish to experiment with different hive-management and queen-rearing techniques. Troubleshooting tips on protecting your hives and keeping your bees healthy are also covered. The book is also packed with practical advice on using beeswax, and of course, extracting and making the tastiest honey.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251341613
Category : Social Science
Languages : en
Pages : 84

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Book Description
FAO’s major publications series are presented together in a user-friendly catalogue. The catalogue features all of the most active series, both new and long-standing, and is divided into areas of work, including agriculture, forestry, fisheries, trade and investment, among others. Each series entry includes technical specifications, language versions, most recent titles, relevant ISSNs, and QR codes linking to online resources in the FAO Document Repository.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251350051
Category : Technology & Engineering
Languages : en
Pages : 78

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Book Description
These guidelines focus on responsible use of antimicrobials in sustainable apiculture. Following a one-health approach, they aim to protect not only honey bees, but even human health (e.g. reducing the risks of residues in hive products and preventing development of antimicrobial resistance) and the environment. The best way to reach this goal is to prevent and to guarantee the early detection of clinical cases of the main honey bee diseases through the application of good beekeeping practices and biosecurity measures. And when medicines are needed for the honey bees, specific indication is provided to reduce their impact: choosing medicines with a low environmental impact, using them timely, prudently and following the due instructions. It is imperative to apply only those active ingredients that are registered for the honey bees and that are ideally prescribed by a veterinarian. Antibiotics should always be avoided as much as possible to reduce risks of residues in hive products and to prevent risks of antimicrobial resistance. Prudent and limited use of antimicrobials in beekeeping benefits the quality of bee products and the safety of surrounding ecosystems, while also slowing development of antimicrobial resistance, which is a widespread issue affecting multiple sectors. Finally, in this document, for the first time, a progressive management pathway (PMP) has been devised for honey bees, as well as surveys were created to assess current beekeeping practices and general awareness of topical issues such as AMR. The overall aim of these guidelines is to provide information of current challenges within the sector and orientate towards sustainable production and honey bee colony health.

Author: David Cramp
Publisher: Spring Hill
ISBN: 1848035748
Category : Technology & Engineering
Languages : en
Pages : 288

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Book Description
This guide is a diagnostic tool and an aide memoire for the hobbyist and for the professional beekeeper, who may know what to do but will at times need the information close to hand. It includes: - A troubleshooting guide to problems with colonies and queen bees - A guide to the field diagnosis, treatment and control of diseases - Seasonal apiary management checklists - Hive product harvesting checklists - The beekeeper's ready reckoner The second and revised edition of this fully illustrated and handy guide to the apiary brings the science and craft of beekeeping to beekeepers right where they need it - in the field with the bees. Contents: Preface; List of figures; List of photographs; List of tables; Picture credits; Introduction; Part A: Setting up an Apiary; Part B: Crops, Trees and Plants for Bees; Part C: Troubleshooting Guide to Field Operations; Part D: Swarm Prevention and Control; Part E: Queen Bees; Part F: Honey Harvest Procedures; Part G: Hive Checks; Part H: Pests and Diseases; Part I: A Beekeeper's Ready-reckoner; Part J.

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251346127
Category : Social Science
Languages : en
Pages : 262

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Book Description
Bees provide a critical link in the maintenance of ecosystems, pollination. They play a major role in maintaining biodiversity, ensuring the survival of many plants, enhancing forest regeneration, providing sustainability and adaptation to climate change and improving the quality and quantity of agricultural production systems. In fact, close to 75 percent of the world’s crops that produce fruits and seeds for human consumption depend, at least in part, on pollinators for sustained production, yield and quality. Beekeeping, also called apiculture, refers to all activities concerned with the practical management of social bee species. These guidelines aim to provide useful information and suggestions for a sustainable management of bees around the world, which can then be applied to project development and implementation.