Handbook of Cosmetic Science and Technology, Fourth Edition PDF Download

Author: André O. Barel
Publisher: CRC Press
ISBN: 1842145649
Category : Medical
Languages : en
Pages : 728

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Book Description
Written by experienced and internationally renowned contributors, this is the fourth edition of what has become the standard reference for cosmetic scientists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New to this fourth edition are chapters on dermatocosmetic vehicles, surface film, causes and measurement of skin aging, make-up products, skin healing, cosmetics in sports, cosmetotextiles, nutricosmetics, natural ingredients, cosmeceuticals, and regulatory vigilance.

Author: André O. Barel
Publisher: CRC Press
ISBN: 1420069683
Category : Medical
Languages : en
Pages : 890

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Book Description
Edited by a team of experienced and internationally renowned contributors, the updated Third Edition is the standard reference for cosmetic chemists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails.New features in the Third Editi

Author: Andre O. Barel
Publisher: CRC Press
ISBN: 0824741390
Category : Medical
Languages : en
Pages : 903

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Book Description
This state-of-the-art reference provides comprehensive multidisciplinary coverage of the most recent information on cosmetic ingredients, finished products, target organs, delivery systems, and current technology in safety, toxicology, and dermatological testing. Discussing modern innovations such as active cosmetics for the hair, skin, and

Author: Marc Paye
Publisher: Informa Healthcare
ISBN: 9781841847436
Category : Medical
Languages : en
Pages :

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Book Description
Edited by a team of experienced and internationally renowned contributors, the updated Third Edition is the standard reference for cosmetic chemists and dermatologists seeking the latest innovations and technology for the formulation, design, testing, use, and production of cosmetic products for skin, hair, and nails. New features in the Third Edition: 39 new chapters reorganized by skin functions descriptions of ingredients, products, efficacy measurement, and mechanisms in each chapter revised chapters on skin types, skin perception, and targeted products new chapters on skin aging and cosmetics for the elderly strong emphasis on testing and current methods used for testing, and the evolution of instruments for skin and hair testing new ingredients, delivery systems, and testing methodologies information on skin physiology and cosmetic product design interactions affecting and attributed to cosmetic products cosmetic ingredients, vehicles, and finished products difference between pure cosmetics for enhancement and cosmetics used to treat high quality standards in cosmetic products that improve appearance, protect their targets, and maintain natural functions

Author: André O. Barel
Publisher: CRC Press
ISBN: 9781574448245
Category : Medical
Languages : en
Pages : 1040

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Book Description
Ranging from studies on the structure and function of the skin to research on a wide array of cosmetic compounds, this Second Edition updates readers on the latest regulatory guidelines, new cosmetic ingredients, state-of-the-art safety assessment technologies, and anticipated trends in the market-keeping pace with rapid advancements in chemistry, physics, biology, cosmetology, and toxicology to stand alone as the foremost guide to the subject.

Author: J.L. Knowlton
Publisher: Elsevier
ISBN: 1483292614
Category : Business & Economics
Languages : en
Pages : 624

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Book Description
The Handbook of Cosmetic Science & Technology has been produced as a comprehensive foundation covering all aspects of this important discipline. It is unique in that it includes sections on quality assurance, total quality management and the ISO 9001 regulations. Also, the Handbook will be of benefit to technical and non–technical people alike – as a standard reference tool or an introduction to the science and technology involved.

Author: Kazutami Sakamoto
Publisher: Elsevier
ISBN: 0128020547
Category : Science
Languages : en
Pages : 854

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Book Description
Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns. As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world's economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level. Covers the science, preparation, function, and interaction of cosmetic products with skin Addresses safety and environmental concerns related to cosmetics and their use Provides a graphical summary with short introductory explanation for each topic Relates product type performance to its main components Describes manufacturing methods of oral care cosmetics and body cosmetics in a systematic manner

Author: Raja K Sivamani
Publisher: CRC Press
ISBN: 1482214172
Category : Medical
Languages : en
Pages : 458

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Book Description
Cosmeceuticals and Active Cosmetics discusses the science of nearly two dozen cosmeceuticals used today. This third edition provides ample evidence on specific cosmeceutical substances, their classes of use, skin conditions for which they are used, and points of interest arising from other considerations, such as toxicology and manufacturing. The book discusses both cosmetic and therapeutic uses of cosmeceuticals for various conditions including rosacea, dry skin, alopecia, eczema, seborrheic dermatitis, purpura, and vitiligo. Active ingredients in the following products are discussed: caffeine, curcumin, green tea, Rhodiola rosea, milk thistle, and more. Also covered are topical peptides and proteins, amino acids and derivatives, antioxidants, vitamins E and C, niacinamide, botanical extracts, and biomarine actives. Providing ample scientific references, this book is an excellent guide to understanding the science behind the use of cosmeceuticals to treat a variety of dermatological conditions.

Author: John Knowlton
Publisher:
ISBN: 9781900774000
Category :
Languages : en
Pages : 581

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Book Description

Author: William J Stadelman
Publisher: CRC Press
ISBN: 1351453718
Category : Technology & Engineering
Languages : en
Pages : 592

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Book Description
Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers all aspects of grading, packaging, and merchandising of shell eggs. Full of the information necessary to stay current in the field, Egg Science and Technology remains the essential reference for everyone involved in the egg industry. In this updated guide, experts in the field review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized processes such as freezing, pasteurization, desugarization, and dehydration. This updated edition explores new and recent trends in the industry and new material on the microbiology of shell eggs, and it presents a brand-new chapter on value-added products. Readers can seek out the most current information available in all areas of egg handling and discover totally new material relative to fractionation of egg components for high value, nonfood uses. Contributing authors to Egg Science and Technology present chapters that cover myriad topics, ranging from egg production practices to nonfood uses of eggs. Some of these specific subjects include: handling shell eggs to maintain quality at a level for customer satisfaction trouble shooting problems during handling chemistry of the egg, emphasizing nutritional value and potential nonfood uses merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products value added products and opportunities for merchandising egg products as consumers look for greater convenience Egg Science and Technology is a must-have reference for agricultural libraries. It is also an excellent text for upper-level undergraduate and graduate courses in food science, animal science, and poultry departments and is an ideal guide for professionals in related food industries, regulatory agencies, and research groups.