Home Economics for Boys PDF Download

Author: Emeline Storm Whitcomb
Publisher:
ISBN:
Category : Boys
Languages : en
Pages : 28

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Author: Danielle Dreilinger
Publisher: W. W. Norton & Company
ISBN: 1324004509
Category : History
Languages : en
Pages : 326

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Book Description
The surprising, often fiercely feminist, always fascinating, yet barely known, history of home economics. The term “home economics” may conjure traumatic memories of lopsided hand-sewn pillows or sunken muffins. But common conception obscures the story of the revolutionary science of better living. The field exploded opportunities for women in the twentieth century by reducing domestic work and providing jobs as professors, engineers, chemists, and businesspeople. And it has something to teach us today. In the surprising, often fiercely feminist and always fascinating The Secret History of Home Economics, Danielle Dreilinger traces the field’s history from Black colleges to Eleanor Roosevelt to Okinawa, from a Betty Crocker brigade to DIY techies. These women—and they were mostly women—became chemists and marketers, studied nutrition, health, and exercise, tested parachutes, created astronaut food, and took bold steps in childhood development and education. Home economics followed the currents of American culture even as it shaped them. Dreilinger brings forward the racism within the movement along with the strides taken by women of color who were influential leaders and innovators. She also looks at the personal lives of home economics’ women, as they chose to be single, share lives with other women, or try for egalitarian marriages. This groundbreaking and engaging history restores a denigrated subject to its rightful importance, as it reminds us that everyone should learn how to cook a meal, balance their account, and fight for a better world.

Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 60

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Author: Timothy D. Walker
Publisher: W. W. Norton & Company
ISBN: 1324001267
Category : Education
Languages : en
Pages : 155

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Easy-to-implement classroom lessons from the world’s premier educational system. Finland shocked the world when its fifteen-year-olds scored highest on the first Programme for International Student Assessment (PISA), a set of tests touted for evaluating critical-thinking skills in math, science, and reading. That was in 2001; but even today, this tiny Nordic nation continues to amaze. How does Finnish education—with short school days, light homework loads, and little standardized testing—produce students who match the PISA scores of high-powered, stressed-out kids in Asia? When Timothy D. Walker started teaching fifth graders at a Helsinki public school, he began a search for the secrets behind the successes of Finland’s schools. Walker wrote about several of those discoveries, and his Atlantic articles on this subject became hot topics of conversation. Here, he gathers all he learned and reveals how any teacher can implement many of Finland's best practices. Remarkably, Finland is prioritizing the joy of learning in its newest core curricula and Walker carefully highlights specific strategies that support joyful K-12 classrooms and integrate seamlessly with educational standards in the United States. From incorporating brain breaks to offering a peaceful learning environment, this book pulls back the curtain on the joyful teaching practices of the world's most lauded school system. His message is simple but profound: these Finland-inspired strategies can be used in the U.S. and other countries. No educator—or parent of a school-aged child—will want to miss out on the message of joy and change conveyed in this book.

Author: Leona Florence Bowman
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 172

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Author: Amy Maryon
Publisher:
ISBN: 9781523464722
Category :
Languages : en
Pages : 408

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Book Description
Home Economics Household Skills is a complete year's worth of curriculum. It combines Kitchen Skills along with Home & Personal Management Skills. Your daughter will practice the necessary skills to help make her become proficient in the household, her personal life, around the kitchen, as well as in relationships with others. Included is 36 week's worth of character trait study devotions to help her enhance true beauty that can only come from the inside. We have also included personal checklists and evaluations, and weekly teacher evaluations and graded sections. This is the single most important class that you can have your daughters take for their future. They can gain every skill in the educational realm but if they don't know how to grow in character and practical life skills they will be missing out on the basics of life.

Author: Emeline Storm Whitcomb
Publisher:
ISBN:
Category : Boys
Languages : en
Pages : 24

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Author: Brandon Wallace
Publisher: Simon and Schuster
ISBN: 1481432648
Category : Juvenile Fiction
Languages : en
Pages : 240

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Book Description
To evade their mother's abusive boyfriend, brothers Jake, 13, and Taylor, 11, venture from the suburbs of Pittsburgh toward the wilds of Wyoming in search of the father they have not seen in four years, using their wilderness skills to survive against both natural and human dangers. Includes wilderness tips. Simultaneous eBook.

Author: W. Keith Bryant
Publisher:
ISBN: 0511133324
Category : Business & Economics
Languages : en
Pages : 354

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Book Description
The text surveys the entire field of the modern economics of the household.

Author: Helen Vidgen
Publisher: Routledge
ISBN: 1317483022
Category : Social Science
Languages : en
Pages : 246

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Book Description
Globally, the food system and the relationship of the individual to that system, continues to change and grow in complexity. Eating is an everyday event that is part of everyone’s lives. There are many commentaries on the nature of these changes to what, where and how we eat and their socio-cultural, environmental, educational, economic and health consequences. Among this discussion, the term "food literacy" has emerged to acknowledge the broad role food and eating play in our lives and the empowerment that comes from meeting food needs well. In this book, contributors from Australia, China, United Kingdom and North America provide a review of international research on food literacy and how this can be applied in schools, health care settings and public education and communication at the individual, group and population level. These varying perspectives will give the reader an introduction to this emerging concept. The book gathers current insights and provides a platform for discussion to further understanding and application in this field. It stimulates the reader to conceptualise what food literacy means to their practice and to critically review its potential contribution to a range of outcomes.