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Author: Dale Peterson Publisher: Univ of California Press ISBN: 0520243323 Category : History Languages : en Pages : 348
Book Description
Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.
Author: Dale Peterson Publisher: Univ of California Press ISBN: 0520243323 Category : History Languages : en Pages : 348
Book Description
Annotation As Jane Goodall never fails to mention, "bush meat is the greatest conservation crisis in my lifetime." This book documents in text and photographs how wild animals in the Congo Basin, particularly the Great Apes but also chimpanzees, bonobos, and gorillas, are slaughtered and used for human consumption.
Author: Allison B. Kaufman Publisher: Cambridge University Press ISBN: 1107199190 Category : Law Languages : en Pages : 697
Book Description
Using first-person stories and approachable scientific reviews, this volume explores how zoos conduct and support science around the world.
Author: Joanna E. Lambert Publisher: University of Chicago Press ISBN: 022682974X Category : Science Languages : en Pages : 0
Book Description
Exploring everything from nutrients to food acquisition and research methods, a comprehensive synthesis of the study of food and feeding in nonhuman primates. What do we mean when we say that a diet is nutritious? Why is it that some animals can get all the energy they need from eating leaves while others would perish on such a diet? Why don’t mountain gorillas eat fruit all day like chimpanzees do? Answers to these questions about food and feeding are among the many tasty morsels that emerge from this authoritative book. Informed by the latest scientific tools and millions of hours of field and laboratory work on species across the primate order and around the globe, this volume is an exhaustive synthesis of our understanding of what, why, and how primates eat what they eat. State-of-the-art information presented at physiological, behavioral, ecological, and evolutionary scales will serve as a road map for graduate students, researchers, and practitioners as they work toward a holistic understanding of life as a primate and the urgent conservation consequences of diet and food availability in a changing world.
Author: Jean-Jacques Hublin Publisher: Springer Science & Business Media ISBN: 1402096992 Category : Social Science Languages : en Pages : 270
Book Description
Michael P. Richards and Jean-Jacques Hublin The study of hominin diets, and especially how they have (primates, modern humans), (2) faunal and plant studies, (3) evolved throughout time, has long been a core research archaeology and paleoanthropology, and (4) isotopic studies. area in archaeology and paleoanthropology, but it is also This volume therefore presents research articles by most of becoming an important research area in other fields such as these participants that are mainly based on their presentations primatology, nutrition science, and evolutionary medicine. at the symposium. As can hopefully be seen in the volume, Although this is a fundamental research topic, much of the these papers provide important reviews of the current research research continues to be undertaken by specialists and there in these areas, as well as often present new research on dietary is, with some notable exceptions (e. g. , Stanford and Bunn, evolution. 2001; Ungar and Teaford, 2002; Ungar, 2007) relatively lit- In the section on modern studies Hohmann provides a tle interaction with other researchers in other fields. This is review of the diets of non-human primates, including an unfortunate, as recently it has appeared that different lines interesting discussion of the role of food-sharing amongst of evidence are causing similar conclusions about the major these primates. Snodgrass, Leonard, and Roberston provide issues of hominid dietary evolution (i. e.
Author: Stanley J. Ulijaszek Publisher: Cambridge University Press ISBN: 0521869161 Category : Health & Fitness Languages : en Pages : 415
Book Description
Exploration of changing human nutrition from evolutionary and social perspectives and its influence on health and disease, past and present.
Author: National Research Council Publisher: National Academies Press ISBN: 0309176506 Category : Science Languages : en Pages : 184
Book Description
A 1985 amendment to the Animal Welfare Act requires those who keep nonhuman primates to develop and follow appropriate plans for promoting the animals' psychological well-being. The amendment, however, provides few specifics. The Psychological Well-Being of Nonhuman Primates recommends practical approaches to meeting those requirements. It focuses on what is known about the psychological needs of primates and makes suggestions for assessing and promoting their well-being. This volume examines the elements of an effective care program--social companionship, opportunities for species-typical activity, housing and sanitation, and daily care routines--and provides a helpful checklist for designing a plan for promoting psychological well-being. The book provides a wealth of specific and useful information about the psychological attributes and needs of the most widely used and exhibited nonhuman primates. Readable and well-organized, it will be welcomed by animal care and use committees, facilities administrators, enforcement inspectors, animal advocates, researchers, veterinarians, and caretakers.
Author: Robert Dudley Publisher: Univ of California Press ISBN: 0520958179 Category : Science Languages : en Pages : 178
Book Description
Alcoholism, as opposed to the safe consumption of alcohol, remains a major public health issue. In this accessible book, Robert Dudley presents an intriguing evolutionary interpretation to explain the persistence of alcohol-related problems. Providing a deep-time, interdisciplinary perspective on today’s patterns of alcohol consumption and abuse, Dudley traces the link between the fruit-eating behavior of arboreal primates and the evolution of the sensory skills required to identify ripe and fermented fruits that contain sugar and low levels of alcohol. In addition to introducing this new theory of the relationship of humans to alcohol, the book discusses the supporting research, implications of the hypothesis, and the medical and social impacts of alcoholism. The Drunken Monkey is designed for interested readers, scholars, and students in comparative and evolutionary biology, biological anthropology, medicine, and public health.
Author: Dale Peterson
Author: Dale Peterson
Author: Allison B. Kaufman
Author: Joanna E. Lambert
Author: Jean-Jacques Hublin
Author: Stanley J. Ulijaszek
Author: Katarzyna Nowak
Author: Marvin Harris
Author: Lynne E. Miller
Author: National Research Council
Author: Robert Dudley