Author: William Carlos WilliamsPublisher:
ISBN:
Category : America
Languages : en
Pages : 256
Book Description
In the American Grain
Author: William Carlos WilliamsPublisher:
ISBN:
Category : America
Languages : en
Pages : 256
Book Description
In the American Grain (Second Edition)
Author: William Carlos WilliamsPublisher: New Directions Publishing
ISBN: 0811221059
Category : Literary Collections
Languages : en
Pages : 326
Book Description
A new edition of William Carlos Williams’ loving and groundbreaking book about American history, with a new introduction by Rick Moody. Although admired by D. H. Lawrence, this modern classic went generally unnoticed during the years after its publication in 1925. Yet it is “a fundamental book, essential if one proposes to come to terms with American literature” (Times Literary Supplement). William Carlos Williams was not a historian, but he was fascinated by the texture of American history. Beginning with Columbus’s discovery of the Indies and moving on through Sir Walter Raleigh, Cotton Mather, Daniel Boone, George Washington, Ben Franklin, Aaron Burr, Edgar Allan Poe, and Abraham Lincoln, Williams found in the fabric of familiar episodes new shades of meaning and configurations of character. He brought a poetic imagination to the task of reconstructing a live tradition for Americans, and what results is one of the finest works of prose to have been penned by any writer of the twentieth century.
Masscult and Midcult
Author: Dwight MacdonaldPublisher: New York Review of Books
ISBN: 159017447X
Category : Social Science
Languages : en
Pages : 321
Book Description
A New York Review Books Original An uncompromising contrarian, a passionate polemicist, a man of quick wit and wide learning, an anarchist, a pacifist, and a virtuoso of the slashing phrase, Dwight Macdonald was an indefatigable and indomitable critic of America’s susceptibility to well-meaning cultural fakery: all those estimable, eminent, prizewinning works of art that are said to be good and good for you and are not. He dubbed this phenomenon “Midcult” and he attacked it not only on aesthetic but on political grounds. Midcult rendered people complacent and compliant, secure in their common stupidity but neither happy nor free. This new selection of Macdonald’s finest essays, assembled by John Summers, the editor of The Baffler, reintroduces a remarkable American critic and writer. In the era of smart, sexy, and everything indie, Macdonald remains as pertinent and challenging as ever.
Against the American Grain
Author: Vera M. KutzinskiPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 320
Book Description
Thinking Across the American Grain
Author: Giles GunnPublisher: University of Chicago Press
ISBN: 9780226310770
Category : History
Languages : en
Pages : 292
Book Description
In Thinking Across the American Grain Giles Gunn makes a major contribution to the current revival of pragmatism in America by showing how it provides the most critically resilient and constructive response to the intellectual challenges of postmodernism. Gunn reclaims and refurbishes elements of the pragmatic tradition that either have been lost or have undergone important changes and shows how newer critical approaches have strong roots in the pragmatic tradition. For Gunn, pragmatism is no longer concerned solely with the nature of knowledge and the meaning of truth. Because of its insistence on critical self-awareness, its opposition to closed systems of thought, and its concern with the ethical, political, and practical contexts of ideas, pragmatism offers a blueprint for performing intellectual work in a world without absolutes. The world Gunn's pragmatism recognizes is one of multiple truths, unstable interpretations, and competing interests. After critically reexamining the nature and scope of the pragmatic legacy, Gunn explores the way pragmatism successfully responds to conceptual and methodological controversies, from the rebirth of ideology, the spread of interdisciplinarity, and the development of the new historicism, to the revolt against theory, the erosion of public discourse, and the problematics of American civil religion. Drawing throughout on the work of William James, Henry James, Sr., John Dewey, Kenneth Burke, W. E. B. Du Bois, Richard Poirier, Stanley Cavell, Clifford Geertz, Frank Lentricchia, Richard Rorty, Richard J. Bernstein, and others, Gunn shows that pragmatism, because it offers a way of thinking across the categories of modern intellectual specializations, is located at the intersection of these critical, and often competitive, discourses. The postmodern challenge for the pragmatist thinker is not only how to render these different discourses conversible with one another, but how to turn the salient insights of each into elements of a new democratic and critical public culture, one able to counter the twin threats of ideology and solipsism. Giles Gunn is one of our most acclaimed contemporary critics, and this broad and ambitious book is certain to become one of the central works in the current revival of critical pragmatism and cultural studies.
Rural Radicals
Author: Catherine McNicol StockPublisher: Cornell University Press
ISBN: 9780801432941
Category : Political Science
Languages : en
Pages : 248
Book Description
Stock examines recurring themes in rural radical movements, including anti-federalism, white supremacy, populism, and vigilantism. She beleives we need to understand both the historic roots and the diverse manifestations of rural radicalism in order to make some sense of the action that tore a hole in this country's heartland in the spring of 1995. 8 photos. 2 maps.
In the African-American Grain
Author: John F. CallahanPublisher: University of Illinois Press
ISBN: 9780252069826
Category : Literary Criticism
Languages : en
Pages : 316
Book Description
"In the African-American Grain is a powerful exploration of the impact of African-American oral storytelling techniques on modern and contemporary fiction. Reading literature in the call-and-response tradition, John F. Callahan shows how African-American writers including Charles Chesnutt, Jean Toomer, Zora Neale Hurston, Ralph Ellison, Ernest Gaines, and Alice Walker have used the forms and forces of this uniquely participatory discourse to establish not only a potential relationship between storyteller and audience but also a potential for change. In a new preface Callahan comments on how the tradition of call-and-response has continued to develop among African-American writers as well as writers of other backgrounds."
Crossing the American Grain
Author: Grady ClayPublisher:
ISBN: 9781884532511
Category : History
Languages : en
Pages : 160
Book Description
Grady Clay has spent a lifetime trying to understand America's natural and man-made environments, their history, their design and their visual landscapes. With these carefully-selected excerpts from his long-running and popular public radio essay series, Clay scratches down into the surface of his investigations, discussing such unique concepts as "Arrival Zones," "Haunts," "Meeting Places," "Walking Distances," "The Boondocks" and the "Twilight Zone", and exploring the meanings of terms like "Disorder," "The Dark," "Out Back," "Uptown" and in "Earshot". Longtime fans will recognize old favorites from Clay's repertoire, and newcomers will delight in discovering his language-centric approach to contemplating this curious and fascinating world in which we live.
The World in a Grain
Author: Vince BeiserPublisher: Penguin
ISBN: 0399576444
Category : Science
Languages : en
Pages : 306
Book Description
A finalist for the PEN/E. O. Wilson Literary Science Writing Award The gripping story of the most important overlooked commodity in the world--sand--and the crucial role it plays in our lives. After water and air, sand is the natural resource that we consume more than any other--even more than oil. Every concrete building and paved road on Earth, every computer screen and silicon chip, is made from sand. From Egypt's pyramids to the Hubble telescope, from the world's tallest skyscraper to the sidewalk below it, from Chartres' stained-glass windows to your iPhone, sand shelters us, empowers us, engages us, and inspires us. It's the ingredient that makes possible our cities, our science, our lives--and our future. And, incredibly, we're running out of it. The World in a Grain is the compelling true story of the hugely important and diminishing natural resource that grows more essential every day, and of the people who mine it, sell it, build with it--and sometimes, even kill for it. It's also a provocative examination of the serious human and environmental costs incurred by our dependence on sand, which has received little public attention. Not all sand is created equal: Some of the easiest sand to get to is the least useful. Award-winning journalist Vince Beiser delves deep into this world, taking readers on a journey across the globe, from the United States to remote corners of India, China, and Dubai to explain why sand is so crucial to modern life. Along the way, readers encounter world-changing innovators, island-building entrepreneurs, desert fighters, and murderous sand pirates. The result is an entertaining and eye-opening work, one that is both unexpected and involving, rippling with fascinating detail and filled with surprising characters.
Grain and Fire
Author: Rebecca SharplessPublisher: UNC Press Books
ISBN: 1469668378
Category : Cooking
Languages : en
Pages : 344
Book Description
While a luscious layer cake may exemplify the towering glory of southern baking, like everything about the American South, baking is far more complicated than it seems. Rebecca Sharpless here weaves a brilliant chronicle, vast in perspective and entertaining in detail, revealing how three global food traditions—Indigenous American, European, and African—collided with and merged in the economies, cultures, and foodways of the South to create what we know as the southern baking tradition. Recognizing that sentiments around southern baking run deep, Sharpless takes delight in deflating stereotypes as she delves into the surprising realities underlying the creation and consumption of baked goods. People who controlled the food supply in the South used baking to reinforce their power and make social distinctions. Who used white cornmeal and who used yellow, who put sugar in their cornbread and who did not had traditional meanings for southerners, as did the proportions of flour, fat, and liquid in biscuits. By the twentieth century, however, the popularity of convenience foods and mixes exploded in the region, as it did nationwide. Still, while some regional distinctions have waned, baking in the South continues to be a remarkable, and remarkably tasty, source of identity and entrepreneurship.