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Author: Jonathan Bell (Museum curator) Publisher: ISBN: 9781846825309 Category : Agriculture Languages : en Pages : 0
Book Description
This book examines Irish rural society and its basic social unit -- the family farm -- as well as important issues such as neighbourly ties and the use of hired labour. It discusses ways in which recent history is communicated by country people in oral testimonies, local songs and poems, and in rural events such as ploughing matches and threshing festivals. Museum and heritage centre displays are examined, showing how the historical narratives presented by professionals are also based on value judgments and stereotypes, as well as valid historical data. The book does not neglect the negative aspects of rural life, but overall its intention is explicitly celebratory, presenting past experience as a victory over almost impossible odds, and a triumph of decency, intelligence and generosity. --Publisher description.
Author: Jonathan Bell (Museum curator) Publisher: ISBN: 9781846825309 Category : Agriculture Languages : en Pages : 0
Book Description
This book examines Irish rural society and its basic social unit -- the family farm -- as well as important issues such as neighbourly ties and the use of hired labour. It discusses ways in which recent history is communicated by country people in oral testimonies, local songs and poems, and in rural events such as ploughing matches and threshing festivals. Museum and heritage centre displays are examined, showing how the historical narratives presented by professionals are also based on value judgments and stereotypes, as well as valid historical data. The book does not neglect the negative aspects of rural life, but overall its intention is explicitly celebratory, presenting past experience as a victory over almost impossible odds, and a triumph of decency, intelligence and generosity. --Publisher description.
Author: Mícheál Ó. Fathartaigh Publisher: ISBN: 9781913934606 Category : History Languages : en Pages : 232
Book Description
Rural Ireland and its agricultural way of life are emblematic of this country. For most of modern history, however, rural Ireland and Irish agriculture were comparatively underdeveloped. This changed dramatically in the twentieth century, during which they were transformed. In 1900 they were synonymous with poverty; by 2000 they had become synonymous with progress. Many people and organizations contributed to this, but chief among these were the Irish agricultural advisory services.First established in the early 1900s, they are today operated as a public service by Teagasc, Ireland's Agriculture and Food Development Authority. With their establishment, agricultural instructors, trained to the highest international standards, were dispatched to every community in rural Ireland. Their brief was to work with farmers, helping them to improve their farm enterprises and, in so doing, to develop rural Ireland. This gradually bore fruit, as each succeeding generation of agricultural advisors and farmers cooperated to adopt the most modern agricultural approaches. This book tells their story.
Author: Darragh McCullough Publisher: ISBN: 9780717188963 Category : Languages : en Pages : 96
Book Description
Everything your child needs to know about Irish farms! Did you know that there are almost 2,000,000 pigs in Ireland? And that sheep have rectangular pupils, which means they have amazing vision? Would you believe only 10 per cent of the milk produced in Ireland is consumed here? And that hens are pregnant for 21 days, but a horse can be pregnant for up to 345 days? How about the fact that despite our love of spuds, grass is Ireland's top crop, covering 3,700,000 hectares, while potatoes cover only 9,000 hectares? From the farmer's day to the changing of the seasons, from animals and crops to machinery and technology, and from ancient times to the modern day, The Great Irish Farm Book will take you on a fascinating journey through life on an Irish farm.
Author: Imen McDonnell Publisher: Shambhala Publications ISBN: 0834840189 Category : Cooking Languages : en Pages : 611
Book Description
To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.
Author: Fergus Kelly Publisher: Cambridge Scholars Publishing ISBN: 1443892009 Category : Technology & Engineering Languages : en Pages : 230
Book Description
Cattle have been the mainstay of Irish farming since the Neolithic began in Ireland almost 6000 years ago. Cattle, and especially cows, have been important in the life experiences of most Irish people, directly and/or through legends such as the Táin Bó Cuailnge (The Cattle-raid of Cooley). In this book, diverse aspects of cattle in Ireland, from the circumstances of their first introduction to recent and ongoing developments in the management of grasslands – still the main food-source for cattle in Ireland – are explored in thirteen essays written by experts. New information is presented, and several aspects relating to cattle husbandry and the interactions of cattle and people that have hitherto received little or no attention are discussed.
Author: John Connell Publisher: HarperCollins ISBN: 1328578003 Category : Biography & Autobiography Languages : en Pages : 280
Book Description
For fans of The Shepherd’s Life, a poignant memoir—and #1 Irish bestseller—about a wayward son’s return home to his family’s farm, and how he found a new beginning in an age-old world Farming has been in John Connell's family for generations, but he never intended to follow in his father's footsteps. Until, one winter, after more than a decade away, he finds himself back on the farm. Connell records the hypnotic rhythm of the farming day—cleaning the barns, caring for the herd, tending to sickly lambs, helping the cows give birth. Alongside the routine events, there are the unforeseen moments when things go wrong: when a calf fails to thrive, when a sheep goes missing, when illness breaks out, when an argument between father and son erupts and things are said that cannot be unsaid. The Farmer’s Son is the story of a calving season, and the story of a man who emerges from depression to find hope in the place he least expected to find it. It is the story of Connell's life as a farmer, and of his relationship with the community of County Longford, with his faith, with the animals he tends, and, above all, with his father.
Author: Jonathan Bell Publisher: ISBN: Category : History Languages : en Pages : 376
Book Description
The changing methods of crop and livestock production during the 'Age of Improvement' in Ireland, and some of the ways in which they shaped rural society and the landscape. It shows how sensible farmers were, in developing systems and techniques that fitted their resources, or lack of them, making Ireland a major agricultural producer, and overcoming huge environmental and social obstacles to ensure the survival of millions of people. -- Publisher description
Author: Nicholas Grene Publisher: Oxford University Press ISBN: 019886129X Category : Literary Criticism Languages : en Pages : 251
Book Description
This innovative study analyzes the range of representation of farming in Irish literature in the period since independence/partition in 1922, as Ireland moved from a largely agricultural to a developed urban society. In many different forms including poetry, drama, fiction, and autobiography, writers have made literary capital by looking back at their rural backgrounds, even where those may be a generation back. The first five chapters examine some of the key themes: the impact of inheritance on family in the patriarchal system where there could only be one male heir; the struggles for survival in the poorest regions of the West of Ireland; the uses of childhood farming memories whether idyllic or traumatic; and the representation of communities, challenging the homogeneous idealizing images of the Literary Revival; the impact of modernization on successive generations into the twenty-first century. The final three chapters are devoted to three major writers in whose work farming is central: Patrick Kavanagh, the small farmer who had to find an individual voice to express his own unique experience; John McGahern in whose fiction the life of the farm is always posited as alternative to a rootless urban milieu; and Seamus Heaney who re-imagined his farming childhood in so many different modes throughout his career. Farming in Modern Irish Literature yields original insights into the literary iconography of rural Ireland and its interplay with social and cultural history, opening up fresh vistas on the achievements of Irish writers in different genres, styles, and historical eras.
Author: Jonathan Bell (Museum curator)
Author: Jonathan Bell (Museum curator)
Author: Mícheál Ó. Fathartaigh
Author: Darragh McCullough
Author: Imen McDonnell
Author: Jonathan Bell
Author: Fergus Kelly
Author: John Connell
Author: Jonathan Bell
Author: Nicholas Grene
Author: Fergus Kelly