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Author: 千葉真知子 Publisher: Kodansha International ISBN: 9784770030030 Category : Cooking Languages : en Pages : 132
Book Description
A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!
Author: 千葉真知子 Publisher: Kodansha International ISBN: 9784770030030 Category : Cooking Languages : en Pages : 132
Book Description
A mouthwatering line-up of Japanese dishes and the ideal wines to go with them.Japanese food is not commonly associated with wine, yet many dishes may be perfectly paired with red and white, dry and sweet wines. Reflecting the increasing popularity of wine as an accompaniment to ethnic foods, this is a great book for wine lovers seeking new ways to stimulate their palates and enhance the enjoyment of their favorites.Best-selling cookbook author Machiko Chiba provides easy-to-follow recipes for fifty-eight delightful dishes, all illustrated in full color, while wine expert J. K. Whelehan recommends the best wine to savor with each. In addition, Whelehan discusses the relationship between Japanese food and wine in general, such as how typical ingredients such as soy sauce or sake affect wine selection.A helpful appendix gives instructions for cooking rice, making dashi stock, and preparing fish, while a glossary explains the less familiar ingredients and suggests substitutes where possible.This extensive selection of recipes and wines will provide you with just the special touch you need, whether you are preparing a cozy dinner at home or a party for friends!
Author: Cecilia Leong-Salobir Publisher: Routledge ISBN: 1317209370 Category : Social Science Languages : en Pages : 467
Book Description
Throwing new light on how colonisation and globalization have affected the food practices of different communities in Asia, the Routledge Handbook of Food in Asia explores the changes and variations in the region’s dishes, meals and ways of eating. By demonstrating the different methodologies and theoretical approaches employed by scholars, the contributions discuss everyday food practices in Asian cultures and provide a fascinating coverage of less common phenomenon, such as the practice of wood eating and the evolution of pufferfish eating in Japan. In doing so, the handbook not only covers a wide geographical area, including Japan, Indonesia, Vietnam, Singapore, India, China, South Korea and Malaysia, but also examines the Asian diasporic communities in Canada, the United States and Australia through five key themes: Food, Identity and Diasporic Communities Food Rites and Rituals Food and the Media Food and Health Food and State Matters. Interdisciplinary in nature, this handbook is a useful reference guide for students and scholars of anthropology, sociology and world history, in addition to food history, cultural studies and Asian studies in general.
Author: Sid Goldstein Publisher: Chronicle Books ISBN: 1452141088 Category : Cooking Languages : en Pages : 224
Book Description
The long-awaited follow-up to the best-selling Wine Lover's Cookbook, The Wine Lover Cooks with Wine sets its sights on wine as an ingredient and it's now available as an ebook. Whether used to delicately poach fresh fish or braise a hearty stew, wine adds complexity and intensity to food—not to mention flavor. In his usual engaging style, Goldstein explores a range of wine and reveals how each is used best in cooking. From classic Marsala Chicken to savory pork tenderloin topped with a zinfandel-based roasted-plum jam, each tantalizing recipe illustrates to dazzling effect the benefits—and pleasures—of cooking with wine. Complete with enticing photographs of both the food and the wine, this cookbook is an inspiring resource for wine lovers looking to think outside of the glass.
Author: Niki Segnit Publisher: Bloomsbury Publishing USA ISBN: 160819874X Category : Cooking Languages : en Pages : 402
Book Description
A career flavor scientist who has worked with such companies as Lindt, Coca-Cola and Cadbury organizes food flavors into 160 basic ingredients, explaining how to combine flavors for countless results, in a reference that also shares practical tips and whimsical observations.
Author: Tom Maresca Publisher: Grove Press ISBN: 9780802132970 Category : Cooking Languages : en Pages : 390
Book Description
This completely new and updated edition of the 1985 classic Mastering Wine, winner of the Cliquot Prize for the best wine book of the year, provides a complete course in tasting and understanding the virtues and flaws of wine of all kinds--in your home and without bankrupting you. Tom Maresca's ingenious do-it-yourself guide to mastering wine is based on comparing two wines at a time; his one unyielding rule is that there is no wrong answer to the question "Which wine did you like better?" Each pair leads you to the next, and your own taste charts the course. You may proceed through the carefully planned sequence of over forty different pairs of reds, whites, rosés, and sparkling wines, or follow the directions to the wines of a particular region or a particular class, such as Cabernets. Whichever route you opt for, Mastering Wine can provide you with an acquaintance with the major kinds and classes of dry dinner wines, a painless introduction to wine terms, and practice in the art of tasting and analyzing wine--of any kind. Anyone who would like an introduction to wine or a wider appreciation of the infinite variety of wines will find Mastering Wine the only practical, enjoyable, and affordable choice. Award-winning wine author Tom Maresca writes in simple, clear, and sensible language that punctures the pretensions and mystique associated with wine. He introduces a new way of thinking about how and why certain wines go well with certain kinds of food--and why others don't. Maresca also provides a down-to-earth explanation or how wines change as they mature; he suggests wines suitable for short- and long-term cellaring; and he lists six wines that you can keep on hand to suit most every occasion. For clarity, wit, good taste, and adventurous enjoyment The Right Wine is the essential accompaniment to wine of any vintage.
Author: Victoria Bestor Publisher: Routledge ISBN: 1136736263 Category : History Languages : en Pages : 515
Book Description
The Routledge Handbook of Japanese Culture and Society is an interdisciplinary resource that focuses on contemporary Japan and the social and cultural trends that are important at the beginning of the twenty-first century. This Handbook provides a cutting-edge and comprehensive survey of significant phenomena, institutions, and directions in Japan today, on issues ranging from gender and family, the environment, race and ethnicity, and urban life, to popular culture and electronic media. Written by an international team of Japan experts, the chapters included in the volume form an accessible and fascinating insight into Japanese culture and society. As such, the Handbook will be an invaluable reference tool for anyone interested in all things Japanese. Students, teachers and professionals alike will benefit from the broad ranging discussions, useful links to online resources and suggested reading lists. The Handbook will be of interest across a wide range of disciplines including Japanese Studies, Cultural Studies, Anthropology, Sociology and Asian Studies in general.
Author: Sid Goldstein Publisher: Chronicle Books ISBN: 1452141096 Category : Cooking Languages : en Pages : 226
Book Description
A glass of wine can be delicious, but when it is paired with the right dish, it can resonate in a magnificent way. This cookbook lets any cook plan a meal in perfect concert with a favorite or special wine. Mystified by the art of choosing a wine to go with your meal, or vice versa? Is white wine with fish the only rule you know? The Wine Lovers Cookbook is a unique guide for the wine lover and cook who considers wine an essential part of a meal and wants to understand the dynamic interplay between wine and food. Author Sid Goldstein describes in detail the flavor profiles of 13 popular varietals, such as Merlot and Chardonnay, and explains which ingredients balance each wine, giving the reader a professionals foundation for planning meals with each kind of wine. Best of all, he offers 100 recipes, from appetizers to desserts, specifically created to complement a particular varietal. The Wine Lovers Cookbook is a truly essential reference, an irresistibly beautiful cookbook, and an inspiration for all who want to make the most of an excellent glass of wine.
Author: National Geographic Publisher: National Geographic Books ISBN: 142621166X Category : South Africa Languages : en Pages : 324
Book Description
Covering all the best known sights, & lesser known ones as well, this guidebook features in-depth write-ups highlighting South Africa's cultural, historical, & contemporary subjects
Author: Ian Blackburn Publisher: Turner Publishing Company ISBN: 0470333243 Category : Cooking Languages : en Pages : 169
Book Description
Learn what you need to know about wine-in a single evening! Though more and more Americans enjoy wine each year, many still feel intimidated by the subject. The image of the wine snob - swirling glass in hand, taking luxurious sniffs, and spouting obscure factoids about the vintage - persists, making the rest of us feel lost in a seemingly elite world. In fact, anyone and everyone can appreciate wine. The Learning Annex Presents the Pleasure of Wine is a straightforward guide that squeezes a seminar's worth of information into a book and answers questions such as: * What are the different types of wine? * What kinds of wine come from France, Italy, North America, Australia and New Zealand, South Africa, and South America? * How do I taste wine, and how do I pair wine with food? * What are some fun ways to integrate wine into my life? Full of sidebars and other special features, The Learning Annex Presents the Pleasure of Wine gives you the tools and knowledge you need to select, judge, and enj oy wine - and all in a single night's reading!
Author: 千葉真知子
Author: 千葉真知子
Author: Cecilia Leong-Salobir
Author: 
Author: Sid Goldstein
Author: Niki Segnit
Author: Tom Maresca
Author: Victoria Bestor
Author: Sid Goldstein
Author: National Geographic
Author: Ian Blackburn