Author: Peter Winch Publisher: ISBN: 9781862543263 Category : Cooking (Kangaroo meat) Languages : en Pages : 0
Book Description
Over 80 gourmet recipes for preparing kangaroo meat for the table, from soups to pasta, barbecues and stir-fries. The authors claim this is the first ever kangaroo cookbook. The recipes were devised by the owner and chef of a restaurant in the Adelaide Hills.
Author: Jerry Hopkins Publisher: Tuttle Publishing ISBN: 1462904726 Category : Travel Languages : en Pages : 356
Book Description
"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy… Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you. Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers
Author: Tomas Davis Publisher: Web Health Trends ISBN: Category : Cooking Languages : en Pages : 40
Book Description
Discover a wide range of delicious and simple to cook kangaroo recipes inside my new kangaroo recipe book, Kangaroo Cookbook: A Collection of Healthy, Filling & Delicious Kangaroo Recipes. A must-read book for anyone wanting to discover new kangaroo recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty kangaroo meat. Inside my new kangaroo cookbook, you will discover: Delicious Homemade Kangaroo Recipes. A selection of delicious and flavorful kangaroo recipes. From easy to prepare simple dishes, healthy and nutritious kangaroo recipes to flavorful, filling kangaroo entrees, you'll find a wide variety of delicious kangaroo recipes inside. Detailed Preparation & Cooking Instructions. Because preparing homemade kangaroo dishes does not have to be difficult, all of the delicious kangaroo recipes contained inside my homemade kangaroo cookbook are so simple to follow and easy to cook a complete newcomer to cooking kangaroo could have a delicious and mouthwatering meal on the table without any worries. Quick & Easy Kangaroo Recipes. Many of the kangaroo recipes contained inside this burger cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect kangaroo-based meal ready in next to no time with perfectly flavorful, tasty results each and every time. Download my kangaroo cookbook right now and access the full range of delicious and simple, no-fuss kangaroo recipes contained inside and begin experiencing flavorful, healthy and delicious kangaroo like never before.
Author: Barbara Santich Publisher: Wakefield Press ISBN: 9781862543850 Category : Cookery, Australian Languages : en Pages : 276
Book Description
The author, one of Australia's most respected and original food writers looks at Australian food and how we rate in the culinary world scheme.
Author: Robert Dare Publisher: Wakefield Press ISBN: 9781862545014 Category : Drinking of alcoholic beverages Languages : en Pages : 232
Book Description
Did Jesus cook? Why do Australians eat so much sugar and drink lots of cold beer? Do our foods have regional flavours? When and why did Australian diets start to show American influences? Did women in early modern England drink to much?
Author: Carmen Owens Publisher: ISBN: 9780990719908 Category : Languages : en Pages : 58
Book Description
Katy is a big brown-eyed kangaroo who loves to cook. After being coached by one of her friends, Katy decides to enter a cooking contest. Entering this contest was something very new to Katy. She had never been in any type of competition before. She was a little nervous but her friend encouraged her to hang in there and by doing so, Katy learns a very valuable lesson, "you will never know unless your try and you are only a loser if you don't try.
Author: Margaret James Publisher: Library for All ISBN: 9781922591685 Category : Languages : en Pages : 26
Book Description
Culturally appropriate fishing, tracking and hunting stories come to life in the exciting Reading Tracks series. This book tells the story of a family hunting and cooking a kangaroo. Your purchase of this book supports Library For All in its mission to make knowledge available to all, equally.
Author: Peter Winch
Author: Jerry Hopkins
Author: Maryann Dobeck
Author: Tomas Davis
Author: Barbara Santich
Author: Robert Dare
Author: Maryann Dobeck
Author: Carmen Owens
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Author: Margaret James