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Author: Sandra A. Gutierrez Publisher: Knopf ISBN: 0525659250 Category : Cooking Languages : en Pages : 593
Book Description
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.
Author: Sandra A. Gutierrez Publisher: Knopf ISBN: 0525659250 Category : Cooking Languages : en Pages : 593
Book Description
An encyclopedic cookbook (from Chiles Rellenos and Tostones to Golden Coconut Chicken and Dulce de Leche Tart) celebrating Latin American home cooking—the first to cover the day-to-day home cooking of all twenty-one nations—by one of the most respected authorities on the subject "As practical and day-to-day useful as it is revelatory . . . A book to treasure today and to pass on to a new generation of cooks tomorrow.” —Dorie Greenspan, New York Times bestselling cookbook author In this monumental work, culinary expert Sandra A. Gutierrez shares more than three hundred everyday dishes—plus countless variations—that home cooks everywhere will want to replicate. Divided by ingredient—Beans, Corn, Yuca, Quinoa, and almost two dozen more—and featuring an extensive pantry section that establishes the fundamentals of Latin American cooking, Latinísimo brings together real recipes from home cooks in Argentina, Brazil, Belize, Bolivia, Chile, Colombia, Costa Rica, Cuba, the Dominican Republic, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, Puerto Rico, Uruguay, and Venezuela. Recipes include: •Tortillas de Nixtamal (Fresh Masa Tortillas) •Arroz con Pollo (Chicken and Rice) •Arepas Clásicas (Classic Arepas) •Solterito (Lima Bean, Corn, and Tomato Salad) •Sopa Seca con Albahaca à la Chinchana (One-Pot Spaghetti with Achiote and Basil) •Pastel de Tres Leches (Tres Leches Cake) And much, much more These are recipes that reflect the incredible breadth and richness of the culinary traditions of the region. Sweeping in its scope, and filled with history and stories, Latinísimo is an utterly essential resource for every kitchen.
Author: Sandra A. Gutierrez Publisher: UNC Press Books ISBN: 1469608812 Category : Cooking Languages : en Pages : 368
Book Description
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez's Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone. Sharing fascinating culinary history, fun personal stories, and how-to tips, Gutierrez showcases some of the most recognized and irresistible street foods, such as Mexican Tacos al Pastor, Guatemalan Christmas Tamales, Salvadorian Pupusas, and Cuban Sandwiches. She also presents succulent and unexpected dishes sure to become favorites, such as Costa Rican Tacos Ticos, Brazilian Avocado Ice Cream, and Peruvian Fried Ceviche. Beautifully illustrated, the book includes a list of sources for ingredients.
Author: Nicholas De Genova Publisher: Routledge ISBN: 1135952361 Category : Social Science Languages : en Pages : 288
Book Description
Despite being lumped together by census data, there are deep divisions between Mexicans and Puerto Ricans living in the United States. Mexicans see Puerto Ricans as deceptive, disagreeable, nervous, rude, violent, and dangerous, while Puerto Ricans see Mexicans as submissive, gullible, naive, and folksy. The distinctly different styles of Spanish each group speaks reinforces racialized class differences. Despite these antagonistic divisions, these two groups do show some form of Latinidad, or a shared sense of Latin American identity. Latino Crossings examines how these constructions of Latino self and otherness interact with America's dominant white/black racial consciousness. Latino Crossings is a striking piece of scholarship that transcends the usually rigid boundary between Chicano/Mexican and Puerto Rican studies.
Author: Suzanne Pollock MacAulay Publisher: University of Arizona Press ISBN: 9780816520299 Category : Crafts & Hobbies Languages : en Pages : 228
Book Description
In the San Luis Valley of southern Colorado, there thrives a folk tradition with links to both the past and future. Colcha embroidery is a traditional Spanish colonial style of textile, bed covering, or wall hanging dating from the early nineteenth century. In the first book to consider this craft, Suzanne MacAulay provides a detailed account of this folk art tradition that is both old and constantly renewing itself, presenting a sensitive portrayal of artists and the contexts in which they live and work. Stitching Rites reveals how art, history, and memory interweave in a rich creative web. Based on archival research and on extensive interviews with artists, the book reveals the personal motivations of the embroiderers and their relationships with their work, with each other, with their community, and with outsiders. Through stitchers like Josephine Lobato and the San Luis Ladies Sewing Circle, MacAulay shows how colcha creation is bound up in a perpetual round of cultural commentary and self-reflection. MacAulay includes detailed descriptions of changes in stitching techniques, themes, and styles to show the impact of a wide range of outside influences on the lives of the artists and on the art form. She also provides a discussion of New Mexican Carson colchas and their place in the collector market. By focusing on the individual creative act, she shows how colcha embroidery is used to record how a stitcher's memories of her life are intertwined with the history of her community. Through this picture of a community of embroiderers, MacAulay helps us to understand their stitching rites and sheds new light on the relationship between Hispanic and Anglo cultures.
Author: Sandra A. Gutierrez Publisher: Univ of North Carolina Press ISBN: 080786921X Category : Cooking Languages : en Pages : 320
Book Description
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The New Southern-Latino Table features 150 original and delightfully tasty recipes that combine the best of both culinary cultures. Gutierrez, who has taught thousands of people how to cook, highlights the surprising affinities between the foodways of the Latin and Southern regions--including a wide variety of ethnic roots in each tradition and many shared basic ingredients--while embracing their flavorful contrasts and fascinating histories. These lively dishes--including Jalapeno Deviled Eggs, Cocktail Chiles Rellenos with Latin Pimiento Cheese, Two-Corn Summer Salad, Latin Fried Chicken with Smoky Ketchup, Macaroni con Queso, and Chile Chocolate Brownies--promise to spark the imaginations and the meals of home cooks, seasoned or novice, and of food lovers everywhere. Along with delectable appetizers, salads, entrees, side dishes, and desserts, Gutierrez also provides a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources. The New Southern-Latino Table brings to your home innovative, vibrant dishes that meld Latin American and Southern palates.
Author: Patricia Cartin Publisher: Charlesbridge Publishing ISBN: 1632892065 Category : Cooking Languages : en Pages : 176
Book Description
Latin American food is steeped in history and tradition. From Peru's spicy and citrusy ceviche to hearty Colombian beef, pork, and seafood stews to Argentina's silky, sweet dulce le leche desserts, cooks of all skill levels are invited to discover what make this region's cuisine incomparable. Complete with four-color photographs, expertly crafted recipes and additional insight on the background and customs of each country featured, budding chefs and seasoned experts alike will be enticed by this authentic and unique compilation.
Author: Michael Ruhlman Publisher: Penguin ISBN: 9780142001219 Category : Technology & Engineering Languages : en Pages : 348
Book Description
There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular imagination? With his "lively blend of reportage [and] reflection" (Los Angeles Times), Michael Ruhlman sets off for a renowned boatyard in Martha's Vineyard to follow the construction of two boats-Rebecca, a 60-foot modern pleasure schooner, and Elisa Lee, a 32-foot powerboat. Filled with exquisite details and stories of the sea, this exciting exploration of a nearly forgotten craft and the colorful personalities involved will enthrall wooden boat owners as well as craftspeople of every stripe, nature enthusiasts, and fans of compelling nonfiction.
Author: Jose Garces Publisher: ISBN: 9781891105494 Category : Cooking Languages : en Pages : 0
Book Description
The essential book for experiencing the joy of sitting down to dinner in a Latin household. Garces celebrates the cuisines of Ecuador, Cuba, Mexico, Peru, and Spain with signature menus for weekday cooking and festive celebrations.
Author: Sandra A. Gutierrez
Author: Sandra A. Gutierrez
Author: Sandra A. Gutierrez
Author: Colin Larkin
Author: Nicholas De Genova
Author: Suzanne Pollock MacAulay
Author: Ralph Steele Boggs
Author: Sandra A. Gutierrez
Author: Patricia Cartin
Author: Michael Ruhlman
Author: Jose Garces