Author: Nontobeko Qwabe
Publisher:
ISBN:
Category :
Languages : en
Pages : 206

View

Book Description

Author: Merrey, D. J.
Publisher: International Water Management Institute (IWMI)
ISBN: 9290908769
Category : Business & Economics
Languages : en
Pages : 50

View

Book Description

Author: Calvin Miller
Publisher: Practical Action Publishing
ISBN: 9781853397028
Category : Business & Economics
Languages : en
Pages : 0

View

Book Description
`This is a "must read" for anyone interested in value chain finance.---Kenneth Shwedel, Agricultural Economist --Book Jacket.

Author: N. Vink
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 88

View

Book Description

Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464819637
Category : Business & Economics
Languages : en
Pages : 437

View

Book Description
Smallholder farmers are the stewards of more than 80 percent of the world’s farms. These small family businesses produce about one-third of the world’s food. In Africa and Asia, smallholders dominate the production of food crops, as well as export commodities such as cocoa, coffee, and cotton. However, smallholders and farm workers remain among the poorest segments of the population, and they are on the frontline of climate change. Smallholder farmers face constraints in accessing inputs, finance, knowledge, technology, labor, and markets. Raising farm-level productivity in a sustainable way is a key development priority. Agribusinesses are increasingly working with smallholder farmers in low- and middle-income countries to secure agricultural commodities. More productive smallholders boost rural incomes and economic growth, as well as reduce poverty. Smallholders also represent a growing underserved market for farm inputs, information, and financial services. Working with Smallholders: A Handbook for Firms Building Sustainable Supply Chains (third edition) shows agribusinesses how to engage more effectively with smallholders and to develop sustainable, resilient, and productive supply chains. The book compiles practical solutions and cutting-edge ideas to overcome the challenges facing smallholders. This third edition is substantially revised from the second edition and incorporates new material on the potential for digital technologies and sustainable farming. This handbook is written principally to outline opportunities for the private sector. The content may also be useful to the staffs of governmental or nongovernmental development programs working with smallholders, as well as to academic and research institutions.

Author: Sylvain Perret
Publisher: Editions Quae
ISBN: 9781919825922
Category : Art
Languages : en
Pages : 326

View

Book Description

Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251307113
Category : Technology & Engineering
Languages : en
Pages : 70

View

Book Description
Through an array of project outcomes in different countries, this paper demonstrates that contract farming is a “win–win” solution because young workers gain access to markets, while private companies have access to produce without acquiring land or supervising labour.

Author: OECD
Publisher: OECD Publishing
ISBN: 9264021906
Category :
Languages : en
Pages : 180

View

Book Description
OECD's first comprehensive OECD review of agricultural policies in South Africa, this book presents an overview of South Africa's agricultural policies combined with an assessment of the level of support provided to South Africa's agriculture.

Author: Sergio Gomez y Paloma
Publisher: Springer Nature
ISBN: 3030421481
Category : Agriculture
Languages : en
Pages : 253

View

Book Description
This open access book discusses the current role of smallholders in connection with food security and poverty reduction in developing countries. It addresses the opportunities they enjoy, and the constraints they face, by analysing the availability, access to and utilization of production factors. Due to the relevance of smallholder farms, enhancing their production capacities and economic and social resilience could produce positive impacts on food security and nutrition at a number of levels. In addition to the role of small farmers as food suppliers, the book considers their role as consumers and their level of nutrition security. It investigates the link between agriculture and nutrition in order to better understand how agriculture affects human health and dietary patterns. Given the importance of smallholdings, strategies to increase their productivity are essential to improving food and nutrition security, as well as food diversity.

Author: Mulala Danny Simatele
Publisher: Frontiers Media SA
ISBN: 2832524958
Category : Science
Languages : en
Pages : 144

View

Book Description