Climate change, land, water and food security: Perspectives from sub-saharan africa PDF Download

Author: Mulala Danny Simatele
Publisher: Frontiers Media SA
ISBN: 2832524958
Category : Science
Languages : en
Pages : 144

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Author: Felix Kwabena Donkor
Publisher: Frontiers Media SA
ISBN: 2832526535
Category : Science
Languages : en
Pages : 112

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Book Description

Author: Nkulumo Zinyengere
Publisher: Academic Press
ISBN: 0128126256
Category : Technology & Engineering
Languages : en
Pages : 306

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Book Description
Beyond Agricultural Impacts: Multiple Perspectives on Climate Change in Africa presents the theories and methods commonly applied in climate change assessment from various locations in Africa, also inspiring further research that addresses the broad spectrum of societal impacts that result from altered climate status. Using case studies, the work provides insights into climate change impacts and adaptation with a lens on vulnerable groups in African agriculture, e.g. smallholder crop and livestock farmers, women and youth. The book also highlights areas of further interest in climate change and agriculture research in Africa, all done through views from multiple disciplines in the agriculture and climate change nexus. Presents themes, theories, tools and methods for mitigating the impact of climate change in African agriculture Highlights the research gaps and opportunities in research on climate change and agriculture Uses examples and cases to provide insights into shaping future research Provides insights from African countries, including Lesotho, Malawi, Zimbabwe, Zambia, Tanzania, Ethiopia, Eritrea, Uganda, Ghana and Cameroon

Author: Ian Christoplos
Publisher: Routledge
ISBN: 1136777679
Category : Nature
Languages : en
Pages : 410

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Book Description
Food security is high on the political agenda. Fears about societal insecurity due to food price increases and hunger, grave scenarios regarding the effects of climate change and general uncertainty about the impacts of investments in biofuels and so-call “land grabbing” on food prices and availability have meant that food security is now recognised as being a multifaceted challenge. This book is unique in that it will bring together analyses of these different factors that impact on food security. This volume will describe a range of different perspectives on food security, with an emphasis on the various meanings that are applied to food security “crisis”. The challenges to be reviewed include market volatility, climate change and state fragility. Analyses of responses to food security crises and risk will cover rural and urban contexts, arenas of national policy formation and global food regimes, and investment in land and productive technologies. This book is unique in two respects. First, it takes a step back from the normative literature focused on specific factors of, for example, climate change, agricultural production or market volatility to look instead at the dynamic interplay between these new challenges. It helps readers to understand that food security is not one discourse, but is rather related to how these different factors generate multiple risks and opportunities. Second, through the case studies the book particularly emphasises how these factors come together at local levels as farmers, entrepreneurs, consumers, local government officials and others are making key decisions about what will be done to address food security and whose food security will be given priority. The book will explore how food production and consumption is embedded in powerful political and market forces and how these influence local actions.

Author: Yazidhi Bamutaze
Publisher: Springer
ISBN: 3030129748
Category : Science
Languages : en
Pages : 763

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Book Description
This volume discusses emerging contexts of agricultural and ecosystem resilience in Sub Saharan Africa, as well as contemporary technological advances that have influenced African livelihoods. In six sections, the book addresses the sustainable development goals to mitigate the negative impacts on agricultural productivity brought about by climate change in Africa. Some of the challenges assessed include soil degradation, land use changes, natural resource mismanagement, declining crop productivity, and economic stagnation. This book will be of interest to researchers, NGOs, and development organizations. Section 1 focuses on climate risk management in tropical Africa. Section 2 addresses the water-ecosystem-agriculture nexus, and identifies the best strategies for sustainable water use. Section 3 introduces Information Communication Technology (ICT), and how it can be used for ecosystem and human resilience to improve quality of life in communities. Section 4 discusses the science and policies of transformative agriculture, including challenges facing crop production and management. Section 5 addresses landscape processes, human security, and governance of agro-ecosystems. Section 6 concludes the book with chapters uniquely covering the gender dynamics of agricultural, ecosystem, and livelihood resilience.

Author: Mutanga, Shingirirai Savious
Publisher: Africa Institute of South Africa
ISBN: 0798303751
Category : Nature
Languages : en
Pages : 238

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Book Description
Africa is one continent severely affected by the ravaging effects of global environment change yet it is least responsible for this. The continent's rural and urban poor are particularly vulnerable to reduced agricultural production, worsening food security, increased incidence of both flooding and drought, spreading of disease and heightening risk of conflict over scarce land and water resources. As such this timely book consisting of chapters authored by scholars from multidisciplinary backgrounds provides the reader a variety of contexts from which to understand the impacts of global environmental change and how affected African communities are adapting an mitigating the scourge. In addition it discusses different models for mitigation and adaptation applicable to local contexts.

Author: E. Oku
Publisher: African Books Collective
ISBN: 9988633041
Category : Nature
Languages : en
Pages : 184

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Book Description
Africa is endowed with rich land and water resources, which significantly contribute to the development of many economies on the continent. However, land degradation and water pollution remain major challenges facing many African countries. Harnessing Land and Water Resources for Improved Food Security and Ecosystem Services in Africa examines challenges facing land and water resources management in Africa and explores possible measures to improve food security and reduce poverty on the continent. The book is a compilation of research papers, written by eminent researchers and scientists from renowned Universities and reputable organisations in Ghana, Ethiopia, USA, South Africa, Nigeria, the Netherlands and Indonesia. Its main objective is to draw attention to the impact of human activities on land and water resources and the need for the sustainable management of Africa's ecosystem services to improve livelihoods. The individual chapters present relevant case studies on the effects of water and land management practices including urban waste water uses, land grabbing and climate change issues, so as to draw lessons from best practices that can be adopted to mitigate their efforts on food security and the well-being of the African population. The monograph concludes with recommendations on the appropriate strategies for managing wastelands to meet Africa's green energy needs.

Author: Li Ching Lim
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN: 9789251068762
Category : Agricultural systems
Languages : en
Pages : 0

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Book Description
"Conference on Ecological Agriculture: Mitigating Climate Change, Providing Food Security and Self-Reliance for Rural Livelihoods in Africa was held in Addis Ababa, Ethiopia on 26-28 November 2008."--P. 3.

Author: Cyndi Spindell Berck
Publisher: Routledge
ISBN: 1351369512
Category : Technology & Engineering
Languages : en
Pages : 438

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Book Description
A changing climate is likely to have a drastic impact on crop yields in Africa. The purpose of this book is to document the effects of climate change on agriculture in Africa and to discuss strategies for adaptation to hotter weather and less predictable rainfall. These strategies include promoting opportunities for farmers to adopt technologies that produce optimal results in terms of crop yield and income under local agro-ecological and socioeconomic conditions. The focus is on sub-Saharan Africa, an area that is already affected by changing patterns of heat and rainfall. Because of the high prevalence of subsistence farming, food insecurity, and extreme poverty in this region, there is a great need for practical adaptation strategies. The book includes empirical research in Ethiopia, Kenya, South Africa, Tanzania, and other Sub-Saharan countries, and the conclusion summarizes policy-relevant findings from the chapters. It is aimed at advanced students, researchers, extension and development practitioners, and officials of government agencies, NGOs, and funding agencies. It also will provide supplementary reading for courses in environment and development and in agricultural economics.

Author: Stephen Devereux
Publisher: ITDG Publishing
ISBN:
Category : Business & Economics
Languages : en
Pages : 376

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Book Description
Sub-Saharan Africa's persistent food insecurity and vulnerability to famine reflects failures of understanding as much as failures of interventions. Food Security in Sub-Saharan Africa aims to contribute towards an improved understanding for more effective food security policy. This book brings together eleven substantial chapters on critical food security issues, and draws on a variety of disciplinary perspectives, from agricultural economics to nutrition. Most contributions reflect an evolution of thinking during the 1990s. Food insecurity is no longer seen simply as a problem of agriculture and a failure of food production at the national level, but instead as a failure of livelihoods to guarantee access to sufficient food at household level. The authors are all food security experts with long experience of research and advisory work in Africa.