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Author: Zeʼev Grinṿald Publisher: Feldheim Publishers ISBN: 9780873068949 Category : Cooking Languages : en Pages : 40
Book Description
Through illustrations, this book explains the laws of kashrus, including buying kosher food, kosher animals and fish, utensils, and Terumos, Ma'asros, and Orlah.
Author: Zeʼev Grinṿald Publisher: Feldheim Publishers ISBN: 9780873068949 Category : Cooking Languages : en Pages : 40
Book Description
Through illustrations, this book explains the laws of kashrus, including buying kosher food, kosher animals and fish, utensils, and Terumos, Ma'asros, and Orlah.
Author: Ze'ev Greenwald Publisher: Feldheim Publishers ISBN: 9781583304068 Category : Languages : en Pages : 40
Book Description
A girl's class learns about kashrus and a boy's class learns about blessings in these charming, fun-filled colorful illustrated books. Rich in detail and filled with informative cartoon captions your kids will love.
Author: Lori Stein Publisher: Rowman & Littlefield ISBN: 1442271043 Category : Cooking Languages : en Pages : 271
Book Description
The food that Jewish people eat is part of our connection to our faith, culture, and history. Not only is Jewish food comforting and delicious, it’s also a link to every facet of Judaism. By learning about and cooking traditional Jewish dishes, we can understand fundamentals such as kashrut, community, and diversity. And Jewish history is so connected to food that one comedian said that the story of Judaism can be condensed into nine words: They tried to kill us. We survived. Let’s eat. Let’s Eat follows the calendar of Jewish holidays to include food from the many different Jewish communities around the world; in doing so, it brings the values that are the foundation of Judaism into focus. It also covers the way these foods have ended up on the Jewish menu and how Jews, as they wandered through the world, have influenced and been influenced by other nations and cuisines. Including over 40 recipes, this delicious review of the role of food in Jewish life offers a lively history alongside the traditions of
Author: Sue Fishkoff Publisher: Schocken ISBN: 0805242651 Category : Cooking Languages : en Pages : 385
Book Description
Kosher? That means the rabbi blessed it, right? Not exactly. In this captivating account of a Bible-based practice that has grown into a multibillions-dollar industry, journalist Sue Fishkoff travels throughout America and to Shanghai, China, to find out who eats kosher food, who produces it, who is responsible for its certification, and how this fascinating world continues to evolve. She explains why 86 percent of the 11.2 million Americans who regularly buy kosher food are not observant Jews—they are Muslims, Seventh-day Adventists, vegetarians, people with food allergies, and consumers who pay top dollar for food they believe “answers to a higher authority.” Fishkoff interviews food manufacturers, rabbinic supervisors, and ritual slaughterers; meets with eco-kosher adherents who go beyond traditional requirements to produce organic chicken and pasture-raised beef; sips boutique kosher wine in Napa Valley; talks to shoppers at an upscale kosher supermarket in Brooklyn; and marches with unemployed workers at the nation’s largest kosher meatpacking plant. She talks to Reform Jews who are rediscovering the spiritual benefits of kashrut, and to Conservative and Orthodox Jews who are demanding that kosher food production adhere to ethical and environmental values. And she chronicles the corruption, price-fixing, and strong arm tactics of early-twentieth-century kosher meat production, against which contemporary kashrut standards pale by comparison. A revelatory look at the current state of kosher in America, this book will appeal to anyone interested in food, religion, Jewish identity, or big business.
Author: Zeev Greenwald Publisher: Feldheim Publishers ISBN: 9781583308288 Category : Bible Languages : en Pages : 58
Book Description
An attractive and informative introduction to the important mitzva of limud Torah, with charming illustrarions and easy-to-understand text.
Author: Ze'ev Greenwald Publisher: Feldheim Publishers ISBN: 9781583306253 Category : Religion Languages : en Pages : 56
Book Description
A halachic guide for kids to the laws of honoring parents! This full-color, wonderfully illustrated guide is perfect for teaching children the laws of kibud av v'eim (honoring one's parents). Each page demonstrates a different halachah, using clear, age-appropriate language. Stories from the Sages bring additional excitement to this book. Large format.
Author: Greenwald Publisher: Feldheim Publishers ISBN: 9781583304761 Category : Gossip Languages : en Pages : 72
Book Description
Summarizes the main points of Jewish ethics concerning relations between individuals. Especially the laws against slander, gossip and libel are expounded basing on the Torah and teachings of Ḥafets Ḥayim.
Author: Ken Albala Publisher: SAGE ISBN: 1452243018 Category : Reference Languages : en Pages : 1635
Book Description
The SAGE Encyclopedia of Food Issues explores the topic of food across multiple disciplines within the social sciences and related areas including business, consumerism, marketing, and environmentalism. In contrast to the existing reference works on the topic of food that tend to fall into the categories of cultural perspectives, this carefully balanced academic encyclopedia focuses on social and policy aspects of food production, safety, regulation, labeling, marketing, distribution, and consumption. A sampling of general topic areas covered includes Agriculture, Labor, Food Processing, Marketing and Advertising, Trade and Distribution, Retail and Shopping, Consumption, Food Ideologies, Food in Popular Media, Food Safety, Environment, Health, Government Policy, and Hunger and Poverty. This encyclopedia introduces students to the fascinating, and at times contentious, and ever-so-vital field involving food issues. Key Features: Contains approximately 500 signed entries concluding with cross-references and suggestions for further readings Organized A-to-Z with a thematic “Reader’s Guide” in the front matter grouping related entries by general topic area Provides a Resource Guide and a detailed and comprehensive Index along with robust search-and-browse functionality in the electronic edition This three-volume reference work will serve as a general, non-technical resource for students and researchers who seek to better understand the topic of food and the issues surrounding it.
Author: Eliezer Eidlitz Publisher: Feldheim Publishers ISBN: 9781583306161 Category : Cooking Languages : en Pages : 330
Book Description
An essential work for every Jewish home! Proclaimed as the 'Encyclopedia of Kosher Foods, Facts, and Fallacies,' this handy volume will fill you in on everything you need to know about the kosher food industry. Includes a list of reliable hashgachos (kashrus symbols), background on how kashrus organizations operate, lists of kosher fish, and little-known facts that will open your eyes to things you never knew before. Also features a section on Passover products. A completely revised and updated edition.
Author: Zeʼev Grinṿald
Author: Zeʼev Grinṿald
Author: Ze'ev Greenwald
Author: Lori Stein
Author: Sue Fishkoff
Author: Zeev Greenwald
Author: Ze'ev Greenwald
Author: Greenwald
Author: 
Author: Ken Albala
Author: Eliezer Eidlitz