Author: Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 175
Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Lost Restaurants of Central Ohio and Columbus
Author: Christine Hayes
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 175
Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Publisher: Arcadia Publishing
ISBN: 1439663513
Category : History
Languages : en
Pages : 175
Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Lost Restaurants of Columbis, Ohio
Author: Doug Motz
Publisher: Arcadia Publishing
ISBN: 1625854552
Category : Cooking
Languages : en
Pages : 184
Book Description
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Publisher: Arcadia Publishing
ISBN: 1625854552
Category : Cooking
Languages : en
Pages : 184
Book Description
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Lost Restaurants of Columbus, Ohio
Author: Doug Motz
Publisher: History Press Library Editions
ISBN: 9781540213495
Category : History
Languages : en
Pages : 178
Book Description
Publisher: History Press Library Editions
ISBN: 9781540213495
Category : History
Languages : en
Pages : 178
Book Description
Pigging Out in Columbus
Author: Carl Japikse
Publisher: Enthea Press
ISBN: 9780898048124
Category : Gastronomy
Languages : en
Pages : 160
Book Description
Pigging Out is a state of mind -- the ultimate dining experience. In France, pigs are used to sniff out and find truffles, one of the true delicacies of haute cuisine. In Pigging Out in Columbus, author Carl Japikse is not looking for truffles, but for the ultimate food ecstasies in Central Ohio. And there are plenty of them to be found -- 111 in all.
Publisher: Enthea Press
ISBN: 9780898048124
Category : Gastronomy
Languages : en
Pages : 160
Book Description
Pigging Out is a state of mind -- the ultimate dining experience. In France, pigs are used to sniff out and find truffles, one of the true delicacies of haute cuisine. In Pigging Out in Columbus, author Carl Japikse is not looking for truffles, but for the ultimate food ecstasies in Central Ohio. And there are plenty of them to be found -- 111 in all.
Columbus Pizza: A Slice of History
Author: Jim Ellison
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Publisher: Arcadia Publishing
ISBN: 1467143766
Category : History
Languages : en
Pages : 160
Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Historic Columbus Taverns
Author: Tom Betti
Publisher: Arcadia Publishing
ISBN: 1614235449
Category : History
Languages : en
Pages : 160
Book Description
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
Publisher: Arcadia Publishing
ISBN: 1614235449
Category : History
Languages : en
Pages : 160
Book Description
One of the first buildings in Central Ohio in the 1790s was a tavern and 200 years later--Columbus as a "foodie" town shows renewed interest in discovering its historic "liquid assets." Once historic taverns in frontier Columbus featured live bears chained to giant wheels, pumping water for travelers in need of a shower and giving new meaning to the term "watering hole." Existing historic taverns in Columbus span from 1830s through the 1930s and still have little-known histories, stories, scandals, as well as, architectural fabric to explore. One is built on a still active graveyard; another is in the building of a former Pentecostal church. Several remain from the Irish and German migrations and survived Prohibition; one was the quintessential gentlemen's bar still with pool room that connected by underground tunnel to the Ohio Statehouse in a time of temperance. Another was both a tavern and a bordello for Union and Confederate officers (though on different nights). Set in the social and political historic context of a changing city, the taverns offer a chance to explore the city's history through its watering holes.
Central Ohio's Historic Prisons
Author: David Meyers
Publisher: Arcadia Publishing
ISBN: 9780738560038
Category : History
Languages : en
Pages : 132
Book Description
With the opening of the Ohio State Reformatory in 1896, the state legislature had put in place "the most complete prison system, in theory, which exists in the United States." The reformatory joined the Ohio Penitentiary and the Boys Industrial School, also central-Ohio institutions, to form the first instance of "graded prisons; with the reform farm on one side of the new prison, for juvenile offenders, and the penitentiary on the other, for all the more hardened and incorrigible class." However, even as the concept was being replicated throughout the country, the staffs of the institutions were faced with the day-to-day struggle of actually making the system work.
Publisher: Arcadia Publishing
ISBN: 9780738560038
Category : History
Languages : en
Pages : 132
Book Description
With the opening of the Ohio State Reformatory in 1896, the state legislature had put in place "the most complete prison system, in theory, which exists in the United States." The reformatory joined the Ohio Penitentiary and the Boys Industrial School, also central-Ohio institutions, to form the first instance of "graded prisons; with the reform farm on one side of the new prison, for juvenile offenders, and the penitentiary on the other, for all the more hardened and incorrigible class." However, even as the concept was being replicated throughout the country, the staffs of the institutions were faced with the day-to-day struggle of actually making the system work.
Columbus Italians
Author: Andy Dominianni
Publisher: Arcadia Publishing
ISBN: 9780738582764
Category : History
Languages : en
Pages : 132
Book Description
At the beginning of the last century, there were just over 11,000 Italians in Ohio. While many of the earliest immigrants settled along Lake Erie, a growing number ventured south to the state capital, a city located at the confluence of the Scioto and Olentangy Rivers and named for a famed Italian explorer. Importing the rich traditions of the old country, Columbus Italian families stayed close to each other, living in great concentrations on St. Clair Avenue and in the Flytown and Bottoms neighborhoods, Grandview Heights, Marble Cliff, and San Margherita. The generations of families who once called these Italian enclaves home have now largely dispersed but still form a community--colorful, hardworking, and fiercely loyal--bonded by the three most basic principles of Italian culture and the theme of the Columbus Italian Festival: "Faith, Family, and Friends."
Publisher: Arcadia Publishing
ISBN: 9780738582764
Category : History
Languages : en
Pages : 132
Book Description
At the beginning of the last century, there were just over 11,000 Italians in Ohio. While many of the earliest immigrants settled along Lake Erie, a growing number ventured south to the state capital, a city located at the confluence of the Scioto and Olentangy Rivers and named for a famed Italian explorer. Importing the rich traditions of the old country, Columbus Italian families stayed close to each other, living in great concentrations on St. Clair Avenue and in the Flytown and Bottoms neighborhoods, Grandview Heights, Marble Cliff, and San Margherita. The generations of families who once called these Italian enclaves home have now largely dispersed but still form a community--colorful, hardworking, and fiercely loyal--bonded by the three most basic principles of Italian culture and the theme of the Columbus Italian Festival: "Faith, Family, and Friends."
Columbus Black History
Author: Rita Fuller-Yates
Publisher:
ISBN: 9781667889023
Category :
Languages : en
Pages : 0
Book Description
Columbus, Ohio has a rich African American history that dates back to the early 1800's. Historian Rita Fuller-Yates works to capture and share that history through her film projects as well as her book series, "Columbus Black History - Images from our Past". This book, Volume II in her series, picks up where she left off in Volume I. In this volume, you will find expanded stories, historical records, and events that helped shape the city of Columbus. Fuller-Yates has sat alongside city leaders and legendary families who have shared their personal photos and stories to help tell the story of Black Columbus.
Publisher:
ISBN: 9781667889023
Category :
Languages : en
Pages : 0
Book Description
Columbus, Ohio has a rich African American history that dates back to the early 1800's. Historian Rita Fuller-Yates works to capture and share that history through her film projects as well as her book series, "Columbus Black History - Images from our Past". This book, Volume II in her series, picks up where she left off in Volume I. In this volume, you will find expanded stories, historical records, and events that helped shape the city of Columbus. Fuller-Yates has sat alongside city leaders and legendary families who have shared their personal photos and stories to help tell the story of Black Columbus.
Columbus Restaurant Guide 2020
Author: Philipp W Bergman
Publisher:
ISBN: 9781686482038
Category :
Languages : en
Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (71 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeques, Belgian, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Diners, Ethiopian, European, Fish & Chips, Fondue, Food Trucks, French, German, Gluten-Free, Greek, Haitian, Halal, Hawaiian, Hungarian, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Peruvian, Polish, Pub, Ramen, Salvadoran, Soul Foods, Spanish, Steakhouses, Street Vendors, Szechuan, Taiwanese, Tapas, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.
Publisher:
ISBN: 9781686482038
Category :
Languages : en
Pages : 44
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (71 Cuisine Types). Afghan, African, American, Asian Fusion, Bagels, Barbeques, Belgian, Brazilian, Breakfast & Brunch, Breweries, British, Buffets, Cajun, Cambodian, Cantonese, Caribbean, Chinese, Creole, Crêperies, Cuban, Delis, Diners, Ethiopian, European, Fish & Chips, Fondue, Food Trucks, French, German, Gluten-Free, Greek, Haitian, Halal, Hawaiian, Hungarian, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Mongolian, Pakistani, Peruvian, Polish, Pub, Ramen, Salvadoran, Soul Foods, Spanish, Steakhouses, Street Vendors, Szechuan, Taiwanese, Tapas, Tex-Mex, Thai, Turkish, Vegan, Vegetarian, Venezuelan, Vietnamese and many more options to visit and enjoy your stay.