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Author: Jim Ellison Publisher: Arcadia Publishing ISBN: 1467143766 Category : History Languages : en Pages : 160
Book Description
For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.
Author: Tim Trad Publisher: Rowman & Littlefield ISBN: 1493074946 Category : Cooking Languages : en Pages : 265
Book Description
Columbus has an incredible food scene with nationally recognized and award winning restaurants, bakeries, breweries, distilleries, and more. We want to show off what our great city has created and give everyone a chance to cook their way through some of Columbus’ best dishes and learn more about them at the same time. This is just as much a food guide to Columbus as it is a cookbook. Beyond reaching the person who wants to cook these recipes we are directing this to anyone who has past, present, or future been connected to Columbus and it’s thriving service industry. Partnering with local businesses will amplify the reach and virality of our cookbook. This is not only a great cookbook, but a way for local businesses to reach a broader audience and give people a better understanding of who they are and what makes them so great. Each beautifully designed page features insights into the chefs, easy to follow recipes, and eye catching photography. In addition to visual and recipe content the authors tell the story of Columbus through the thriving food scene that has developed there in recent years, as well as the neighborhoods that make up the city. The book will feature over 60 establishments (restaurants, bars, food trucks, coffeeshops and bakeries) plus over 70 recipes.
Author: Doug Motz Publisher: Arcadia Publishing ISBN: 1625854552 Category : Cooking Languages : en Pages : 184
Book Description
Dig into the storied restaurant history of the Buckeye State’s capital city. Ohio’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.
Author: Liz Fe Lifestyle Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
We reviewed the best restaurants in Columbus, Oh. These reviews were carefully curated and based on prior customer experiences. Follow us on and let us know which city you want us to cover next: Instagram: https: //www.instagram.com/restaurantreview0/ Youtube: https: //www.youtube.com/channel/UC566mY0tE6RxWm65iflDn6g Tik Tok: https: //www.tiktok.com/@restaurantreview0?lang=en Pinterest: https: //www.pinterest.com/restaurantreview0/ Twitter: https: //twitter.com/RestaurantRev0 Newsletter: https: //restaurantreview.substack.
Author: Christine Hayes Publisher: Arcadia Publishing ISBN: 1439663513 Category : History Languages : en Pages : 175
Book Description
From remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Author: Andrew Delaplaine Publisher: Gramercy Park Press ISBN: Category : Travel Languages : en Pages : 120
Book Description
There are many people who are enthusiastic about food—the cooking of it, the preparation of it, the serving of it, and let’s not forget the eating of it. But Andrew Delaplaine is the ultimate Food Enthusiast. This is another of his books with spot-on reviews of the most exciting restaurants in town. Some will merit only a line or two, just to bring them to your attention. Others deserve a half page or more. “Exciting” does not necessarily mean expensive. The area’s top spots get the recognition they so richly deserve (and that they so loudly demand), but there are plenty of “sensible alternatives” for those looking for good food handsomely prepared by cooks and chefs who really care what they “plate up” in the kitchen. For those with a touch of Guy Fieri, Delaplaine ferrets out the best food for those on a budget. That dingy looking dive bar around the corner may serve up one of the juiciest burgers in town, perfect to wash down with a locally brewed craft beer. Whatever your predilection or taste, cuisine of choice or your budget, you may rely on Andrew Delaplaine not to disappoint. Delaplaine dines anonymously at the Publisher’s expense. No restaurant listed in this series has paid a penny or given so much as a free meal to be included. Bon Appétit!
Author: Carl Japikse Publisher: Enthea Press ISBN: 9780898048124 Category : Gastronomy Languages : en Pages : 160
Book Description
Pigging Out is a state of mind -- the ultimate dining experience. In France, pigs are used to sniff out and find truffles, one of the true delicacies of haute cuisine. In Pigging Out in Columbus, author Carl Japikse is not looking for truffles, but for the ultimate food ecstasies in Central Ohio. And there are plenty of them to be found -- 111 in all.
Author: John C Wood Publisher: ISBN: 9781686920271 Category : Languages : en Pages : 50
Book Description
The restaurants found in this guide are the most positively reviewed and recommended by locals and travelers. "TOP 500 RESTAURANTS" (Cuisine Types). African, American, Asian Fusion, Belgian, Cambodian, Caribbean, Chinese, Colombian, Dominican, Ethiopian, European, French, German, Greek, Indian, Irish, Italian, Japanese, Korean, Latin American, Lebanese, Mediterranean, Mexican, Middle Eastern, Pakistani, Polish, Salvadoran, Spanish, Taiwanese, Tex-Mex, Thai, Trinidadian, Vietnamese and many more options to visit and enjoy your stay.
Author: Philipp W Bergman
Author: Philipp W Bergman
Author: Jim Ellison
Author: Philipp W. Bergman
Author: Tim Trad
Author: Doug Motz
Author: Liz Fe Lifestyle
Author: Christine Hayes
Author: Andrew Delaplaine
Author: Carl Japikse
Author: John C Wood