Lost Restaurants of Napa Valley and Their Recipes PDF Download

Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 1467144614
Category : History
Languages : en
Pages : 192

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Book Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.

Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 143966966X
Category : Cooking
Languages : en
Pages : 192

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Book Description
Alongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.

Author: Lori Lyn Narlock
Publisher: Chronicle Books
ISBN: 9780811836197
Category : Business & Economics
Languages : en
Pages : 356

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Book Description
This is the first of its kind: an insider's food guide to that gourmand's paradise, the Napa Valley. Author and longtime resident Lori Lyn Narlock goes behind the scenes to discover where chefs shop, the best places to take a cooking class, or where to get a grapeseed oil massage. With complete details on the where, when, how, and how much, plus dozens of artful black-and-white photographs, this indispensible guide for food lovers even includes 50 recipes honoring the region's local specialties. It's a mouthwatering roster of the best that Napa has to offer.

Author: Jess Lander
Publisher:
ISBN: 9780578884158
Category :
Languages : en
Pages :

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Book Description
Created to provide Pandemic relief to Napa restaurant workers, The Essential Napa Valley Cookbook is a first-of-its-kind collection of 35+ recipes from top Napa Valley restaurants and chefs. Featuring 35+ recipes from the region's top chefs and restaurants, including Cindy Pawlcyn's Mustards, Thomas Keller's The French Laundry, and Christopher Kostow's The Charter Oak. 75% of proceeds go directly to restaurant workers of the participating restaurants. 25% of proceeds go to supporting the efforts of Feed Napa Now, which feeds Napa families in need.

Author: Lauren Coodley
Publisher: Arcadia Publishing
ISBN: 1467147648
Category : History
Languages : en
Pages : 176

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Book Description
"Napa Valley, once known for its cattle and silver mines, has grown into an international wine destination. On the way, many buildings and institutions have vanished. ... Join author and historian Lauren Coodley as she celebrates those once-beloved landmarks in California's Wine Country."--

Author: Alexandria Brown
Publisher: Arcadia Publishing
ISBN: 143966627X
Category : History
Languages : en
Pages : 183

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Book Description
Napa Valley is known for its wine and winemakers, but just beneath the fertile soil lies another, more complex version of its history. Uncover the story of Napa's first Chinatown--once home to nearly five hundred immigrants--that dwindled to fewer than seventeen residents before the last buildings were razed in the early twentieth century. Meet the small but determined group of African American farmers and barbers who called Napa home and the indomitable May Howard, a successful businesswoman and brothel owner. Learn about the Bracero Program that kept many of Napa's wineries, including Krug, Beaulieu and Stag's Leap, thriving during World War II. Join author Alexandria Brown as she explores these lesser-known stories of the ordinary people who helped shape modern-day wine country.

Author: Hiro Sone
Publisher: Ten Speed Press
ISBN: 0307815323
Category : Cooking
Languages : en
Pages : 663

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Book Description
Just over a decade ago, Spago-trained chefs Hiro Sone and Lissa Doumani opened their award-winning Napa Valley restaurant, Terra, in a century-old fieldstone foundry in St. Helena. Their dream of running a world-class restaurant became a reality as word quickly spread about the duo's extraordinary cooking and hospitality. Now, along with the French Laundry, the venerable Terra is a cornerstone of the Napa Valley food scene, and one of its quintessential dining experiences. In TERRA, over 100 recipes from the restaurant's standing and seasonal menus showcase the chefs' sophisticated, yet eminently playful and deeply personal cuisine. Sone and Doumani provide readers with a wealth of insight into the ingredients, preparations, and techniques that shape their cooking philosophy and menus, giving readers guidance—and inspiration—to execute these dishes at home.

Author: Nafiza Azad
Publisher: Scholastic Inc.
ISBN: 1338306057
Category : Young Adult Fiction
Languages : en
Pages : 293

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Book Description
Azad's debut YA fantasy is set in a city along the Silk Road that is a refuge for those of all faiths, where a young woman is threatened by the war between two clans of powerful djinn. Fatima lives in the city of Noor, a thriving stop along the Silk Road. There the music of myriad languages fills the air, and people of all faiths weave their lives together. However, the city bears scars of its recent past, when the chaotic tribe of Shayateen djinn slaughtered its entire population -- except for Fatima and two other humans. Now ruled by a new maharajah, Noor is protected from the Shayateen by the Ifrit, djinn of order and reason, and by their commander, Zulfikar.But when one of the most potent of the Ifrit dies, Fatima is changed in ways she cannot fathom, ways that scare even those who love her. Oud in hand, Fatima is drawn into the intrigues of the maharajah and his sister, the affairs of Zulfikar and the djinn, and the dangers of a magical battlefield.In this William C. Morris YA Debut Award finalist novel, Nafiza Azad weaves an immersive tale of magic and the importance of names; fiercely independent women; and, perhaps most importantly, the work for harmony within a city of a thousand cultures and cadences.

Author: Roy Breiman
Publisher: Rowman & Littlefield
ISBN: 0762791209
Category : Cooking
Languages : en
Pages : 224

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Book Description
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.

Author: Roy Breiman
Publisher: Lyons Press
ISBN: 9780762779284
Category : Cooking
Languages : en
Pages : 224

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Book Description
Centered on the world’s premier winemaking region and renowned culinary destination, Wine Country Chef’s Table offers an intimate look at a region that thousands of travelers often just “taste.” It is a regional cookbook and travelogue, offering gems of recipes along with restaurant, winery, and farm stories to both locals and visitors alike. The book features great chefs, farmers, and food artisans from the distinct parts of the California wine country—spanning both the Napa and Sonoma valleys.