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Author: Betty J. Reynolds Publisher: Xlibris Corporation ISBN: 1469120933 Category : Fiction Languages : en Pages : 337
Book Description
Louisiana Coffeewith lots of cream is Dr. Betty Reynolds fifth book to be published. Not surprisingly, this book is not about coffee, nor is it about cream. Instead, it is a delightful medley of intriguing tales covering four generations of a New Orleans Creole family. Since Creole usually denotes a mixing of bloods, the color of their skin can be as varied as the color of ones coffee ranging from dark, dark chocolate to the lightest of rich cream. This fictional memoir appropriately starts a hundred years ago in New Orleansthe home of the family matriarch, Bertha Mayberry. Berthas story is a mysterious one that she preferred to be kept locked among other family secrets. She was particularly sensitive about having to reveal her misfortune of being trapped in a bordello when she first arrived in New Orleans as a young girl. Her romantic rescue ended in tragedy, but she did transcend in the end and married a popular Black jazz musician named William Sweetwater Lewis. Together they gained respectability by working hard and providing their five daughters with a good education, a passion for music, and a young life filled with parties and gala events in a city that was known for them. Berthas children as well as her childrens children follow their own paths in choosing where and how they will live out their lives. Their accounts of triumphs and mishaps take you on a fascinating journey to experience the mysteries of black magic in the Louisiana swamps, a numbers racket in Detroit and the casinos in Las Vegas when the mob was in control. Some leave the safety of their ancestral home on Bourbon Street to carve out new lives in other far-away places such as the Jersey Shores, Philadelphia, or New York. Whatever their destination, each member of the Lewis clan brings to the saga an interesting storyline that shares his/her unique motivations, desires and actions that sometimes lead to less than favorable consequences. Louisiana Coffeeis meant to inform, rather than to alarm. It is a tell-all fiction that might open some eyes as what goes on in a different world on the other side of the cultural divide.
Author: Betty J. Reynolds Publisher: Xlibris Corporation ISBN: 1469120933 Category : Fiction Languages : en Pages : 337
Book Description
Louisiana Coffeewith lots of cream is Dr. Betty Reynolds fifth book to be published. Not surprisingly, this book is not about coffee, nor is it about cream. Instead, it is a delightful medley of intriguing tales covering four generations of a New Orleans Creole family. Since Creole usually denotes a mixing of bloods, the color of their skin can be as varied as the color of ones coffee ranging from dark, dark chocolate to the lightest of rich cream. This fictional memoir appropriately starts a hundred years ago in New Orleansthe home of the family matriarch, Bertha Mayberry. Berthas story is a mysterious one that she preferred to be kept locked among other family secrets. She was particularly sensitive about having to reveal her misfortune of being trapped in a bordello when she first arrived in New Orleans as a young girl. Her romantic rescue ended in tragedy, but she did transcend in the end and married a popular Black jazz musician named William Sweetwater Lewis. Together they gained respectability by working hard and providing their five daughters with a good education, a passion for music, and a young life filled with parties and gala events in a city that was known for them. Berthas children as well as her childrens children follow their own paths in choosing where and how they will live out their lives. Their accounts of triumphs and mishaps take you on a fascinating journey to experience the mysteries of black magic in the Louisiana swamps, a numbers racket in Detroit and the casinos in Las Vegas when the mob was in control. Some leave the safety of their ancestral home on Bourbon Street to carve out new lives in other far-away places such as the Jersey Shores, Philadelphia, or New York. Whatever their destination, each member of the Lewis clan brings to the saga an interesting storyline that shares his/her unique motivations, desires and actions that sometimes lead to less than favorable consequences. Louisiana Coffeeis meant to inform, rather than to alarm. It is a tell-all fiction that might open some eyes as what goes on in a different world on the other side of the cultural divide.
Author: Jude W. Theriot Publisher: Cambridge University Press ISBN: 9781589807389 Category : Cooking Languages : en Pages : 372
Book Description
More than 600 recipes gleaned from many of the state's finest restaurants, the plantation homes of the area, and the festivals and fairs of Louisiana. Sources of recipes are noted.
Author: Buddy Davis Publisher: Christian Faith Publishing, Inc. ISBN: 1639612807 Category : Biography & Autobiography Languages : en Pages : 198
Book Description
"When are you ever going to learn!" his sister barked at him as they walked across the parking lot of the county jail. This was where he had spent the night. He didn't know how to answer that question; his head was still spinning from the night before. So he just walked along silently, his head down, looking at the pavement. How could he have known the answer to that question? He couldn't predict the future, and up until now, his life had been pretty unpredictable. Things were not going very well for him right about now. Although he tried hard to get squared away, bad things just seemed to keep happening. Of course, it was nobody's fault but his own. After high school, a lot of his friends were going off to college or finding jobs. He came from a poor family, and there was no way that they could pay for college. Besides that, he wasn't interested in college. The only thing he could do at this point was just look for work and try to keep his head above water. He had quite a few friends, but they all seemed to be following the same career path he had chosen--that is, go to work on Monday, get your check on Friday, and party on the weekends. The only person that could control him was his father, and he had died. Now at the young age of eighteen, he was free to do as he wished, which, of course, led to a whole bunch of bad decisions. This style of living went on for years and years. Then slowly, as time went by, things began to change for him. Life was getting better. Over the years he had forgotten about God, but God hadn't forgotten about him. Now he realized that the one thing that was missing in his life was God.
Author: Todd-Michael St. Pierre Publisher: Simon and Schuster ISBN: 1612431445 Category : Cooking Languages : en Pages : 310
Book Description
“Stuffed with doable recipes, from breakfast right on through to dinner, dessert, and cocktails . . . packed with the flavor and soul of the city.” —The Christian Science Monitor In Tremé, jazz is always in the air and something soulful is simmering on the stove. This gritty neighborhood celebrates a passion for love, laughter, friends, family and strangers in its rich musical traditions and mouth-watering Southern food. Infuse your own kitchen with a Taste of Tremé by serving up its down-home dishes and new twists on classic New Orleans favorites like: Muffuletta Salad Chargrilled Oysters Crawfish and Corn Beignets Shrimp and Okra Hushpuppies Chicken and Andouille Gumbo Roast Beef Po’ Boy Creole Tomato Shrimp Jambalaya Bananas Foster Including fascinating cultural facts about the music, architecture and dining that make up Tremé, this book will have your taste buds tapping to the beat of a big brass band. “Explores one of the most famous neighborhoods of New Orleans through recipes, photographs, vignettes, and quotations . . . a celebration of everything that New Orleans has to offer, including food, music, architecture, and more.” —FaveSouthernRecipes
Author: Suzanne Stone Publisher: Arcadia Publishing ISBN: 1439667470 Category : History Languages : en Pages : 196
Book Description
New Orleans history is steeped in coffee. Café du Monde and Morning Call started serving café au lait more than a century ago. Outside the Cathedral of St. Louis in Jackson Square, early entrepreneurs like Old Rose provided eager churchgoers with the brew, and it was sold in the French Market beginning in the late 1700s. People gathered for business, socializing, politics and auctions at five hundred coffee exchanges and shops in the 1800s. Since 1978, myriad specialty coffee shops have opened to meet increasing demand for great coffee. Author Suzanne Stone presents the full story of this celebrated tradition, including how chicory became part of the city's special flavor.
Author: The Picayune Publisher: Andrews Mcmeel+ORM ISBN: 144944668X Category : Cooking Languages : en Pages : 470
Book Description
A twentieth century cookbook featuring the food, cooking techniques and culinary history of the Creole people in New Orleans. One of the world's most unusual and exciting cooking styles, New Orleans Creole cookery melds a fantastic array of influences: Spanish spices, tropical fruits from Africa, native Choctaw Indian gumbos, and most of all, a panoply of French styles, from the haute cuisine of Paris to the hearty fare of Provence. Assembled at the turn of the twentieth century by a Crescent City newspaper, The Picayune, this volume is the bible of many a Louisiana cook and a delight to gourmets everywhere. Hundreds of enticing recipes including fine soups and gumbos, seafoods, all manner of meats, rice dishes and jambalayas, cakes and pastries, fruit drinks, French breads, and many other delectable dishes. A wealth of introductory material explains the traditional French manner of preparing foods, and a practical selection of full menus features suggestions for both everyday and festive meals.
Author: Jonathan Deutsch Publisher: Bloomsbury Publishing USA ISBN: 1440841128 Category : Cooking Languages : en Pages : 356
Book Description
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to their understanding of America's collective cultures. Many of the foods we eat every day are unique to the regions of the United States in which we live. New Englanders enjoy coffee milk and whoopie pies, while Mid-Westerners indulge in deep dish pizza and Cincinnati chili. Some dishes popular in one region may even be unheard of in another region. This fascinating encyclopedia examines over 100 foods that are unique to the United States as well as dishes found only in specific American regions and individual states. Written by an established food scholar, We Eat What? A Cultural Encyclopedia of Bizarre and Strange Foods in the United States covers unusual regional foods and dishes such as hoppin' Johns, hush puppies, shoofly pie, and turducken. Readers will get the inside scoop on each food's origins and history, details on how each food is prepared and eaten, and insights into why and how each food is celebrated in American culture. In addition, readers can follow the recipes in the book's recipe appendix to test out some of the dishes for themselves. Appropriate for lay readers as well as high school students and undergraduates, this work is engagingly written and can be used to learn more about United States geography.
Author: Betty J. Reynolds
Author: Betty J. Reynolds
Author: Jude W. Theriot
Author: Buddy Davis
Author: 
Author: Todd-Michael St. Pierre
Author: Suzanne Stone
Author: The Picayune
Author: 
Author: Jonathan Deutsch
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