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Marketing Livestock and Meat

Marketing Livestock and Meat PDF Author: William H Lesser
Publisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 432

Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.

Marketing Livestock and Meat

Marketing Livestock and Meat PDF Author: William H Lesser
Publisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 432

Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.

The Marketing of Livestock and Meat

The Marketing of Livestock and Meat PDF Author: Stewart H. Fowler
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748

Book Description


Livestock and Meat Marketing

Livestock and Meat Marketing PDF Author: John Henry McCoy
Publisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 664

Book Description


Marketing Livestock and Meat

Marketing Livestock and Meat PDF Author: William Lesser
Publisher:
ISBN: 9780203748053
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages :

Book Description


Marketing of Livestock, Meat, and Meat Products, 1962-June 1967

Marketing of Livestock, Meat, and Meat Products, 1962-June 1967 PDF Author: Betty B. Baxtresser
Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80

Book Description


Bibliography on the Marketing of Livestock, Meat, and Meat Products

Bibliography on the Marketing of Livestock, Meat, and Meat Products PDF Author:
Publisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 222

Book Description


Small business problems in the marketing of meat and other commodities

Small business problems in the marketing of meat and other commodities PDF Author:
Publisher:
ISBN:
Category : Beef industry
Languages : en
Pages : 226

Book Description


Marketing Livestock and Meat

Marketing Livestock and Meat PDF Author: M. G. Fenn
Publisher: Bernan Press(PA)
ISBN:
Category : Business & Economics
Languages : en
Pages : 218

Book Description
1. MARKETING, CONSUMPTION AND ECONOMIC DEVELOPMENT; 2. MOVEMENT AND HANDLING OF LIVESTOCK; 3.ORGANIZATION OF LIVESTOCK SLAUGHTER; 4. PROCESSING AND USE ABATTOIR BY-PRODUCTS; 5. PRESERVATION, STORAGE AND TRANSPORT OF MEAT; 6. MARKETING ENTERPRISES AND FACILITIES; 7. EXPORT MARKETING; 8. GOVERNMENT INVOLVEMENT IN MARKETING OF LIVESTOCK AND MEAT; 9. PRICES AND PRICE POLICIES; 10. ASSESSMENT OF EFFICIENCY, MARGINS AND IMRPOVEMENTS.

Marketing Costs and Margins for Livestock and Meats

Marketing Costs and Margins for Livestock and Meats PDF Author: Dalton Lee Wilson
Publisher:
ISBN:
Category : Livestock
Languages : en
Pages : 72

Book Description


Essentials of Marketing Livestock

Essentials of Marketing Livestock PDF Author: Robert Childers Ashby
Publisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 138

Book Description