Author: Stewart H. FowlerPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
The Marketing of Livestock and Meat
Author: Stewart H. FowlerPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. BaxtresserPublisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Bibliography on the Marketing of Livestock, Meat, and Meat Products
Author: Livestock and Meat Marketing
Author: John Henry McCoyPublisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
Book Description
Marketing Livestock and Meat
Author: William LesserPublisher:
ISBN: 9780203748053
Category : TECHNOLOGY & ENGINEERING
Languages : en
Pages :
Book Description
Marketing Costs and Margins for Livestock and Meats
Author: Dalton Lee WilsonPublisher:
ISBN:
Category : Livestock
Languages : en
Pages : 72
Book Description
Livestock Marketing
Author: Austin Allyn DowellPublisher:
ISBN:
Category : Cattle trade
Languages : en
Pages : 552
Book Description
Small business problems in the marketing of meat and other commodities
Author: Economics of the Livestock-meat Industry
Author: Willard Forest WilliamsPublisher: New York : Macmillan [1964]
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 814
Book Description