Author: Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 220
Book Description
Bibliography on the Marketing of Livestock, Meat, and Meat Products
Author: Publisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 220
Book Description
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Betty B. BaxtresserPublisher:
ISBN:
Category : Cold-storage lockers
Languages : en
Pages : 80
Book Description
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780656864096
Category : Reference
Languages : en
Pages : 86
Book Description
Excerpt from Marketing of Livestock, Meat, and Meat Products, 1962-June 1967: A List of Selected Reference This bibliography was undertaken at the request of the Economic Research Service and is patterned after Bibliographical Bulletin no. 15, Bibliography on the Marketing of Livestock, Meat, and Meat Products issued June 1951 except as noted in the foregoing paragraphs. Grateful acknowledgment is made of the advice and assistance by the agency coordinator, Dr. Richard J. Crom, Leader, Livestock Group, Animal Products Branch. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Bibliography on the Marketing of Livestock, Meat, and Meat Products (Classic Reprint)
Author: Donald W. GoochPublisher: Forgotten Books
ISBN: 9780331394887
Category : Reference
Languages : en
Pages : 222
Book Description
Excerpt from Bibliography on the Marketing of Livestock, Meat, and Meat Products Copying Service at the following rates: Microfilm: for each 50 pages or fraction thereof from a single article or book. Photoprint: for each 10 pages or fraction thereof from a single article or book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Marketing of Livestock, Meat, and Meat Products, 1962-June 1967
Author: Marketing Livestock and Meat
Author: William H LesserPublisher: CRC Press
ISBN: 1351433547
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
This groundbreaking volume presents a comprehensive view of the many concerns of those involved with livestock and meat marketing. During the 1980s, livestock production faced some critical changes. Product and feed prices became less stable, cycles lost their century-old patterns, both competition and trade barriers seemed to rise, and market outlets shrank in number and ownership diversity. At the same time, the United States demography became increasingly older, while new and confusing health concerns about red meat arose rapidly. This practical book introduces the reader to a range of issues of the livestock marketing system and looks ahead to such future issues as biotechnology, human health, and food safety. Considerable interest is given to international trade, an increasingly important sector in the market. Marketing Livestock and Meat is a concise and convenient compendium of diverse information. It provides functionaries in the system with an overall concept of how the market functions as a whole to promote better skills and strategies for marketing of red meats. The author describes specific applications vital to successful operation of the complex and far-reaching marketing system of meat and livestock, including international trade, grades and grading, health matters, demand for meat, price reporting and electronic markets, costs and benefits, and their combination into marketing strategies for producers. To supplement the research, theories, and strategies presented in this important book, there are many charts, graphs, and photographs. All persons connected to the marketing of meat and livestock--undergraduate students in North America, foreign students interested in exporting meat to the U. S., and most segments of the livestock sector, including supply and processing firms and retailers--will benefit from this important book.
The Marketing of Livestock and Meat
Author: Stewart H. FowlerPublisher:
ISBN:
Category : Animal industry
Languages : en
Pages : 748
Book Description
The Meat Industry in the United States
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Meat
Languages : en
Pages : 28
Book Description
The American Livestock and Meat Industry
Author: Rudolf Alexander ClemenPublisher: Johnson Reprint Corporation
ISBN:
Category : Business & Economics
Languages : en
Pages : 936
Book Description
Livestock and Meat Marketing
Author: John Henry McCoyPublisher: Van Nostrand Reinhold Company
ISBN:
Category : Business & Economics
Languages : en
Pages : 664
Book Description