Milk-quality Improvement Program for 4-H Clubs PDF Download
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Author: C. J. Babcock Publisher: ISBN: Category : Milk Languages : en Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: C. J. Babcock Publisher: ISBN: Category : Milk Languages : en Pages : 1020
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: C. J. Babcock Publisher: ISBN: Category : Milk Languages : en Pages : 20
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: Marie Foote Heisley Publisher: ISBN: Category : Afforestation Languages : en Pages : 980
Book Description
This publication has been prepared primarily for the use of leaders of young people's forestry clubs. Its purpose is to suggest forestry activities suitable for young people and ways and means of carrying on those activities. Some are suitable only for clubs formed by boys and girls, living on farms or in smaller towns; others are more suitable for young people living in the larger cities.
Author: Publisher: ISBN: Category : Agriculture Languages : en Pages : 24
Book Description
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.
Author: C. J. Babcock
Author: C. J. Babcock
Author: C. J. Babcock
Author: Marie Foote Heisley
Author: 
Author: 
Author: United States. Department of Agriculture
Author: 
Author: United States. Bureau of Dairy Industry
Author: United States. Superintendent of Documents![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/YUwLkyg9iq0C?fife=w80-h100)
Author: United States. Superintendent of Documents