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Author: Omari McQueen Publisher: Simon and Schuster ISBN: 1499812620 Category : Juvenile Nonfiction Languages : en Pages : 112
Book Description
Hey America, get cooking with the UK's youngest vegan chef, the award-winning Omari McQueen! Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari Recipes include: Happy Hummus Go-Go Energy Smoothie BBQ Jackfruit Rasta Pasta Rice 'n' Peas Peri Peri Wedges Strawberry Coconut Cheesecake Cherry Brownies and many more! This edition features American measurements and a flashy foil cover!
Author: Omari McQueen Publisher: Simon and Schuster ISBN: 1499812620 Category : Juvenile Nonfiction Languages : en Pages : 112
Book Description
Hey America, get cooking with the UK's youngest vegan chef, the award-winning Omari McQueen! Learn how to make over 35 plant-based recipes, from pizza to pasta, snacks to smoothies. This easy-to-use cookbook is filled to the brim with delicious natural treats created by the award-winning chef! In this book, Omari shares his favorite plant-based dishes in this fun and accessible recipe guide designed to encourage the next generation of vegan cooks. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen." -Omari Recipes include: Happy Hummus Go-Go Energy Smoothie BBQ Jackfruit Rasta Pasta Rice 'n' Peas Peri Peri Wedges Strawberry Coconut Cheesecake Cherry Brownies and many more! This edition features American measurements and a flashy foil cover!
Author: Omari McQueen Publisher: ISBN: 9780702305269 Category : Languages : en Pages : 112
Book Description
Be more vegan with the amazing Omari McQueen! Get cooking with the UK's youngest, award-winning vegan chef, Omari McQueen. Learn how to make over 40 plant-based recipesfrom pizza to dips, snacks to smoothies. This easy-to-usecookbook is full to the brim with deliciously natural treats! Also includes Omari's top nutrition tips. "I can't wait to inspire other kids to experiment and have fun with vegan food in the kitchen."--Omari Recipes include: Zoodlenese BBQ jackfruit burger Rock 'n' Roll Rocky Road Brownie
Author: Sally Morgan Publisher: Scholastic UK ISBN: 1407193589 Category : Juvenile Nonfiction Languages : en Pages : 208
Book Description
Be FIERCE, be BOLD, be INSPIRED ... DREAM BIG! 100 people, 100 ways to change the world. The ultimate empowering guide, Dream Big! Heroes Who Dared to Be Bold introduces fearless men, women, boys and girls who have spoken out and changed our lives for the better. They did it, so why can't you? From Emma Gonzalez to Nicola Adams, Adwoa Aboah to Muhammad Ali, this book celebrates sung and unsung heroes, reaching across all areas of life and to all four corners of the globe. Each personality is given a short biography detailing the inspirational things they have achieved by speaking out, highlighted with striking colour illustration. With a call to action for each profile - something YOU can do to make your dreams come true.
Author: Claire Freedman Publisher: Simon and Schuster ISBN: 1442485132 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
Grab your peg leg and your parrot—and don’t forget the underpants! This wacky picture book pairs pirates and underwear in an uproarious adventure. These pirates SO love underpants, They’re on a special quest To find the fabled Pants of Gold, For the Captain’s treasure chest. This laugh-out-loud Underpants adventure is full of pirates, sharks, and treasure. You’ll be yo-ho-ho-ing with hilarity until the pirates conclude their zany expedition!
Author: Food Network Magazine Publisher: Hearst Home & Hearst Home Kids ISBN: 1950785041 Category : Juvenile Nonfiction Languages : en Pages : 194
Book Description
NEW YORK TIMES BESTSELLER! It’s the ultimate kids cookbook from America’s #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia! “This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together.” —School Library Journal “This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy.” —Publishers Weekly The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert—all from the trusted chefs in Food Network’s test kitchen. Inside you’ll find: • 150+ easy recipes • Cooking tips from the pros • Color photos with every recipe • Special fake-out cakes (one looks like a bowl of mac and cheese!) • Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast) • Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more! • Fun food games and quizzes (like “What’s Your Hot Dog IQ?”) • Bonus coloring book pages Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions!
Author: Jeremy Torz Publisher: Rizzoli Publications ISBN: 1910496324 Category : Cooking Languages : en Pages : 0
Book Description
*SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2017 ‘DEBUT DRINK BOOK’ CATEGORY*When you look at your breakfast cup of coffee and breathe in its gorgeous aromas, you’re at the final stage – delightful for you – of an incredibly complicated process. A ‘simple’ agricultural product that has found its way through many hands and many thousands of miles before becoming the drink you enjoy so much. This is the ultimate guide to the perfect cup – whether you are an everyday enthusiast, a bean obsessive or a budding barista. Explore the exciting global scene; follow the progress of the humble bean from cultivation to coffee shop; and discover how to source, roast, grind and brew fresh coffee with confidence. Jeremy Torz and Steven Macatonia have been living and loving good coffee since 2001, and they share their expertise and trade secrets, in this indispensable companion to one of the world’s most popular drinks.*Allegra European Coffee Awards: 2015 Best Artisan Coffee Roaster (Europe); 2015 Most Ethical Coffee Company; 2015 Outstanding contribution to the coffee industry: Jeremy Torz; 2014 Best European Coffee Roaster; and 22 Great Taste Awards 2013-15
Author: Publisher: Egmont Books (UK) ISBN: 9781405267328 Category : American wit and humor Languages : en Pages : 64
Book Description
This title features freshly squeezed comedy from the internet sensation, "Annoying Orange"! It is a totally annoying joke book packed with groan-worthy jokes and puns that kids will love to share. Annoying Orange's anarchic humour and love of puns make this Joke Book the perfect format for the brand. Readers will find themselves in PEELS of laughter as they devour these rib-tickling jokes and hilarious illustrations of Annoying Orange and his foodie friends. Now the fun can continue long after your computer has been switched off!
Author: America's Test Kitchen Kids Publisher: Sourcebooks, Inc. ISBN: 1492697680 Category : Juvenile Nonfiction Languages : en Pages : 224
Book Description
A New York Times Bestseller! From the creators of the #1 New York Times bestselling cookbook for kids comes the ultimate baking book. America's Test Kitchen once again brings their scientific know-how, rigorous testing, and hands-on learning to KIDS! BAKING ISN'T JUST FOR CUPCAKES Want to make your own soft pretzels? Or wow your friends with homemade empanadas? What about creating a showstopping pie? Maybe some chewy brownies after school? From breakfast to breads, from cookies to cakes (yes, even cupcakes!), learn to bake it all here. You can do this, and it's fun! Recipes were thoroughly tested by more than 5,000 kids to get them just right for cooks of all skill levels—including recipes for breakfast, breads, pizzas, cookies, cupcakes, and more Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen test cooks will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.
Author: Barb Musick Publisher: Sourcebooks, Inc. ISBN: 1647393825 Category : Juvenile Nonfiction Languages : en Pages : 195
Book Description
Easy, tasty vegan recipes for young chefs ages 8-12 Kids in the kitchen know how to have fun—and eat well, too! Have a blast cooking (and devouring) delicious meals with The Vegan Cookbook for Kids. This kids cookbook is packed with easy-to-follow recipes for flavorful vegan food. Now you can create scrumptious vegan meals with your own two hands—and share them with your family and friends! This kids cookbook starts by teaching you about common plant-based ingredients, essential kitchen tools, and cooking safety guidelines. Get more comfortable in the kitchen as you cook with tips and ideas to help you become a better chef. Plus, you'll keep it simple with the recipes in this kids cookbook—they use mostly easy-to-find, inexpensive ingredients. Dig into a kids cookbook that has: 50 Yummy recipes—Dish out a variety of recipes, like Cinnamon Swirl Pancakes, Creamy Buffalo Cauliflower Dip, Fruity Spinach Salad, Enchilada Casserole, and lots more! Vegan adventures—This kids cookbook includes dishes from different cuisines, so you can explore which foods and flavors you like best. Kitchen know-how—Brush up on skills like accurate measuring, safe chopping and slicing, food prepping, and even tofu preparation. Are you hungry yet? Get cooking with this fun, easy plant-based kids cookbook!