Oxford Take Off in Italian: Travel dictionary and phrasebook PDF Download

Author: Tania Batelli-Kneale
Publisher:
ISBN: 9780198609711
Category : Italian language
Languages : en
Pages : 248

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Author:
Publisher:
ISBN: 9780199534333
Category : French language
Languages : en
Pages :

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Author: Francesca Logi
Publisher: Oxford University Press, USA
ISBN: 9780198606581
Category : Foreign Language Study
Languages : en
Pages : 0

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Book Description
Ideal for last minute language learning, Quick Take Off In Italian enables the absolute beginner or the refresher learner to speak and understand Italian fast, containing all the essential vocabulary, grammar, and pronunciation guidance needed to communicate. With 150 minutes of audio on 2 CDs or 2 cassettes and an easy-to-follow book, the course covers 6 different subject areas through a variety of quick and simple speaking and listening activities. It includes a quick-reference section where you can dip in and out of your preferred topics, offers tipson Italian culture, a handy ready-reckoner, and test-yourself assessments.A credit card-sized phrase-reminder gives you emergency vocabulary at your fingertips, and the light, transparent travel pack means that it's perfect for people on the move: if you're heading off on business or pleasure, you can get to grips with the language on the way to your destination andcommunicate with confidence from the word go.

Author: Concetta Batelli-Kneale
Publisher: Oxford University Press, USA
ISBN: 9780198603092
Category : Foreign Language Study
Languages : en
Pages : 248

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Book Description
Oxford Take Off In Italian is designed specifically to meet the needs of beginner speakers learning Italian on their own. It offers a comprehensive Italian language course for anyone from the absolute beginner to the student who wants to brush up. This course book is also available as a pack with audio content on CD (0198603088), or on cassette (019860307x).

Author: Gillian Riley
Publisher: Oxford University Press
ISBN: 0191567000
Category : Cooking
Languages : en
Pages : 672

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Book Description
Here is an inspiring, wide-ranging A-Z guide to one of the world's best-loved cuisines. Designed for cooks and consumers alike, The Oxford Companion to Italian Food covers all aspects of the history and culture of Italian gastronomy, from dishes, ingredients, and delicacies to cooking methods and implements, regional specialties, the universal appeal of Italian cuisine, influences from outside Italy, and much more. Following in the footsteps of princes and popes, vagabond artists and cunning peasants, austere scholars and generations of unknown, unremembered women who shaped pasta, moulded cheeses and lovingly tended their cooking pots, Gillian Riley celebrates a heritage of amazing richness and delight. She brings equal measures of enthusiasm and expertise to her writing, and her entries read like mini-essays, laced with wit and gastronomical erudition, marked throughout by descriptive brilliance, and entirely free of the pompous tone that afflicts so much writing about food. The Companion is attentive to both tradition and innovation in Italian cooking, and covers an extraordinary range of information, from Anonimo Toscano, a medieval cookbook, to Bartolomeo Bimbi, a Florentine painter commissioned by Cosimo de Medici to paint portraits of vegetables, to Paglierina di Rifreddo, a young cheese made of unskimmed cows' milk, to zuppa inglese, a dessert invented by 19th century Neapolitan pastry chefs. Major topics receive extended treatment. The entry for Parmesan, for example, runs to more than 2,000 words and includes information on its remarkable nutritional value, the region where it is produced, the breed of cow used to produce it (the razza reggiana, or vacche rosse), the role of the cheese maker, the origin of its name, Molière's deathbed demand for it, its frequent and lustrous depiction in 16th and 17th century paintings, and the proper method of serving, where Riley admonishes: "One disdains the phallic peppermill, but must always appreciate the attentive grating, at the table, of parmesan over pasta or soup, as magical in its way as shavings of truffles." Such is the scope and flavor of The Oxford Companion to Italian Food. For anyone with a hunger to learn more about the history, culture and variety of Italian cuisine, The Oxford Companion to Italian Food offers endless satisfactions.

Author: Tim Parks
Publisher: Grove/Atlantic, Inc.
ISBN: 0802191150
Category : Travel
Languages : en
Pages : 213

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A New York Times Notable Book of the Year: A deliciously entertaining account of expatriate life in a small village just outside Verona, Italy. Tim Parks is anything but a gentleman in Verona. So after ten years of living with his Italian wife, Rita, in a typical provincial Italian neighborhood, the novelist found that he had inadvertently collected a gallery full of splendid characters. In this wittily observed account, Parks introduces readers to his home town, with a statue of the Virgin at one end of the street, a derelict bottle factory at the other, and a wealth of exotic flora and fauna in between. Via Colombare, the village’s main street, offers an exemplary hodgepodge of all that is new and old in the bel paese, a point of collision between invading suburbia and diehard peasant tradition. It is a world of creeping vines, stuccoed walls, shotguns, security cameras, hypochondria, and expensive sports cars. More than a mere travelogue, Italian Neighbors is a vivid portrait of the real Italy and a compelling story of how even the most foreign people and places gradually assume the familiarity of home. “One of the most delightful travelogues imaginable . . . so vivid, so packed with delectable details.” —Los Angeles Times Book Review

Author: Dino Bressan
Publisher:
ISBN: 9780195513707
Category : English language
Languages : en
Pages : 643

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Book Description
The "Oxford Study Italian Dictionary" will take students right through their years of Italian study, through to final exams. This book is intended for beginner students of Italian through to A Level.

Author: Peter Hainsworth
Publisher: Oxford University Press on Demand
ISBN: 9780198183327
Category : Literary Criticism
Languages : en
Pages : 644

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Book Description
Embracing the whole of Italian literature, from the early thirteenth century to the present, The Oxford Companion to Italian Literature takes a broad view of what constitutes literature, covering historical writing, travel writing, theatre, and philosophy as well as the novel, poetry, literary dialogues, and critical theory. Providing generous coverage of canonical figures - from Dante and Petrarch to Montale and Calvino - it also contains a wealth of short entries on significant minor figures. The Companion also explores Latin literature written by Italian authors - a major feature of Renaissance culture - and Italian dialect literature; and highlights articles which place the writers and their works in their wider social, historical, artistic, and political context. The 2,400 alphabetically-arranged entries provide clear, up-to-date coverage of Italian literature, making this an essential reference for specialists and non-specialists alike. Written by expert contributors, the entries reflect the current state of international scholarship, which has developed in many different and exciting directions in recent years.

Author: Michael Baxandall
Publisher: Oxford Paperbacks
ISBN: 9780192821447
Category : Art
Languages : en
Pages : 200

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Book Description
An introduction to 15th century Italian painting and the social history behind it, arguing that the two are interlinked and that the conditions of the time helped fashion distinctive elements in the painter's style.

Author: Pat Bulhosen
Publisher:
ISBN: 9780191739552
Category : Electronic books
Languages : en
Pages : 893

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Book Description
"Essential vocabulary, clear translations, usage and grammar help in this English-Italian dictionary."--Publisher's description.