Peking Society of Natural History Bulletin PDF Download

Author:
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ISBN:
Category : Natural history
Languages : en
Pages : 498

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Book Description
Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.

Author: Frederick J. Simoons
Publisher: CRC Press
ISBN: 148225932X
Category : Technology & Engineering
Languages : en
Pages : 600

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Book Description
This volume is a study of Chinese food from a cultural and historical perspective. Its focus is on traditional China before establishment of the People's Republic. It identifies and provides comprehensive information on a broad range of Chinese food plants and animals for general readers, as well as for specialists whose interests have led them to questions relating to the food of China. Readers will find discussions regarding origins, how things came to be, time and place of food-plant and animal domestication, the spread of plants and animals from and to China, and other historical questions regarding the foods used by the Chinese people. The book is written with Canton and the southeast as points of departure, but embraces all of China and is directed towards people unfamiliar with China.

Author:
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Category :
Languages : en
Pages : 946

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Book Description

Author:
Publisher:
ISBN:
Category : Natural history
Languages : en
Pages : 890

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Book Description
Vols. 1-4, 1926/27-1929/30, include proceedings and lists of members of the society.

Author: Carla Nappi
Publisher: Harvard University Press
ISBN: 0674054350
Category :
Languages : en
Pages : 251

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Book Description
This is the story of a Chinese doctor, his book, and the creatures that danced within its pages. The Monkey and the Inkpot introduces natural history in sixteenth-century China through the iconic Bencao gangmu (Systematic materia medica) of Li Shizhen (1518 - 1593). In the first book-length study in English of Li's text, Carla Nappi reveals a "cabinet of curiosities" of gems, beasts, and oddities whose author was devoted to using natural history to guide the application of natural and artificial objects as medical drugs.

Author: Marilyn Bailey Ogilvie
Publisher: Taylor & Francis
ISBN: 9789057025754
Category : Biography & Autobiography
Languages : en
Pages : 256

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Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Author: Ogilvie
Publisher: Routledge
ISBN: 1134416660
Category : History
Languages : en
Pages : 246

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Book Description
First Published in 1999. Routledge is an imprint of Taylor & Francis, an informa company.

Author: Paul D. Buell
Publisher: BRILL
ISBN: 9047444701
Category : Medical
Languages : en
Pages : 680

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Book Description
In the early 14th century, a court nutritionist called Hu Sihui wrote his Yinshan Zhengyao, a dietary and nutritional manual for the Chinese Mongol Empire. Hu Sihui, a man apparently with a Turkic linguistic background, included recipes, descriptions of food items, and dietary medical lore including selections from ancient texts, and thus reveals to us the full extent of an amazing cross-cultural dietary; here recipes can be found from as far as Arabia, Iran, India and elsewhere, next to those of course from Mongolia and China. Although the medical theories are largely Chinese, they clearly show Near Eastern and Central Asian influence.

Author: Archie R. Crouch
Publisher: M.E. Sharpe
ISBN: 9780873324199
Category : Archival resources
Languages : en
Pages : 784

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Book Description
A bibliographical guide to the works in American libraries concerning the Christian missionary experience in China.

Author: Wu Xiaoxin
Publisher: Routledge
ISBN: 1315493993
Category : Social Science
Languages : en
Pages : 2072

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Book Description
A bibliographical guide to the works in American libraries concerning the Christian missionary experience in China.