Plants, Genes, and Crop Biotechnology PDF Download

Author: Maarten J. Chrispeels
Publisher: Jones & Bartlett Learning
ISBN: 9780763715861
Category : Nature
Languages : en
Pages : 600

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Book Description
This book integrates many fields to help students understand the complexity of the basic science that underlies crop and food production.

Author: Isabel Nelson
Publisher:
ISBN: 9781641161152
Category :
Languages : en
Pages : 210

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Book Description
The study of plant genetics helps in understanding the structure and functions of genes in plants. These studies are used in crop biotechnology to modify plants and crops. Crop biotechnology uses the techniques of tissue culture, molecular markers and genetic engineering to produce desired traits in crops. The modification of crops aims to improve characteristics like disease resistance, flavor, size, color, etc. This book explores all the important aspects of plant genetics and crop biotechnology. It attempts to understand the multiple branches that fall under these disciplines and how such concepts have practical applications. Researchers, experts and students in these fields will be assisted by this book.

Author: Maarten Chrispeels
Publisher: Sinauer
ISBN: 9781605356846
Category : Science
Languages : en
Pages : 590

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Book Description
What needs to happen if we are going to feed almost 10 billion people by the year 2050 in a sustainable way? Written for first- and second-year university students, this interdisciplinary textbook addresses this challenging question, presenting biological, economic, and sociocultural issues at an introductory level. Presenting and integrating information from many disciplines, this book invites readers to consider the complexity of feeding humanity and increasing food production sustainably. Topics covered include: the development, physiology, and nutrition of plants human nutrition and food safety photosynthesis and energy transformations genetics, molecular biology, and genomics, including the techniques of genetic transformation (gene silencing, gene editing with CRISPR) used in modern crop breeding crop domestication and plant breeding soil ecosystems The applications of modern biotechnology to agriculture extend far beyond GMOs, and include crop improvements that rely on knowledge of the plant’s genomes and its analysis by bioinformatics. Challenging and controversial topics such as the safety of pesticides and GMOs, the increasing demand foranimal products and the stresses this puts on agricultural output, organic farming and foods, and patenting new crop varieties are dealt with in a balanced way, inviting teachers and students to consider all the implications of these serious questions.

Author: Adrian Slater
Publisher: OUP Oxford
ISBN: 0199282617
Category : Science
Languages : en
Pages : 401

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Book Description
Plant Biotechnology presents a balanced, objective exploration of the technology behind genetic manipulation, and its application to the growth and cultivation of plants. The book describes the techniques underpinning genetic manipulation and makes extensive use of case studies to illustrate how this influential tool is used in practice.

Author: M. J. Chrispeels
Publisher:
ISBN:
Category :
Languages : en
Pages : 562

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Book Description
Human Population Growth: Lessons from Demography; Agricultural R&D, Productivity and Global Food Prospects; Development, Productivity and Sustainability of Crop Production Food Security: Why Do Hunger and Malnutrition Persist in a World of Plenty?; Developing Food Production Systems in Sub-Saharan Africa; The Molecular Basis of Genetic Modification and Improvement of Crops; Plants in Human Nutrition and Animal Feed The Genetic Basis of Growth and Development; Seeds: Biology, Technology and Role in Agriculture; Converting Solar Energy into Crop Production; Plant Nutrition and Crop Improvement in Adverse Soil Conditions; Life Together in the Underground; Ten Thousand Years of Crop Evolution; From Classical Plant Breeding to Modern Crop Improvement; Crop Diseases and Strategies for Their Control; Strategies for Controlling Insect, Mite and Nematode Pests; Weeds and Weed Control Strategies; Toward a Greener Agriculture; Plants as Chemical and Pharmaceutical Factories; Urban Myths and Real Concerns about Genetically Modified (GM) Crops; Pioneer Hi-Bred International.

Author: Halford Nigel G
Publisher: World Scientific
ISBN: 1786345323
Category : Technology & Engineering
Languages : en
Pages : 232

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Book Description
Plant molecular biology came to the fore in the early 1980s and there has been tremendous growth in the subject since then. The study of plant genes and genomes, coupled with the development of techniques for the incorporation of novel or modified genes into plants, eventually led to the commercialisation of genetically modified (GM) crops in the mid-1990s. This was seen as the start of a biotechnological revolution in plant breeding. However, plant biotechnology became one of the hottest debates of the age and, in Europe at least, has been mired in controversy and over-regulation. Nevertheless, recent years have seen further technological innovation in the development of a range of techniques that enable scientists to make specific changes to target genes. Through a detailed history and development of the science and techniques that underpin crop biotechnology, this title is concise, comprehensive and readable. As well as new sections on genome editing, this edition includes expanded sections on current GM crops and future developments in plant biotechnology, and updated sections on techniques, legislation and the GM crop debate. The previous edition of this book, titled Genetically Modified Crops, 2nd Edition, was published in November 2011. Contents: DNA, Genes, Genomes and Plant BreedingThe Techniques of Plant Genetic Modification and Genome EditingThe Use of Genetically Modified (GM) and Genome-edited Crops in AgricultureLegislation Covering Genetically Modified (GM) Crops and FoodsIssues that Have Arisen in the GM Crop and Food Debate Readership: It is accessible to a general readership with a scientific background but also provides useful information for the specialist, particularly those interested in the production of genetically modified (GM) and genome edited crops, the use of GM and genome edited crops in commercial agriculture. Keywords: Agriculture;Agricultural Sciences;Biology;Biotechnology;Botany;Crop Science;Environment;Food;Genes;Genetics; Genetic Engineering;Genetic Modification;Genetic Manipulation;GM Crops;Plant Breeding;PlantsReview: Key Features: Written by an acknowledged expert in the fieldNow includes genome edited as well as GM cropsGreatly expanded sections on current GM and genome edited crops and future developments in plant biotechnologyUpdated sections on legislation and the GM crop debateA concise reference with all the important facts in one placeA readable treatise of an issue with implications for science in society that go well beyond plant breeding and crop science

Author: C. Neal Stewart, Jr.
Publisher: John Wiley & Sons
ISBN: 1118589483
Category : Science
Languages : en
Pages : 554

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Book Description
Designed to inform and inspire the next generation of plant biotechnologists Plant Biotechnology and Genetics explores contemporary techniques and applications of plant biotechnology, illustrating the tremendous potential this technology has to change our world by improving the food supply. As an introductory text, its focus is on basic science and processes. It guides students from plant biology and genetics to breeding to principles and applications of plant biotechnology. Next, the text examines the critical issues of patents and intellectual property and then tackles the many controversies and consumer concerns over transgenic plants. The final chapter of the book provides an expert forecast of the future of plant biotechnology. Each chapter has been written by one or more leading practitioners in the field and then carefully edited to ensure thoroughness and consistency. The chapters are organized so that each one progressively builds upon the previous chapters. Questions set forth in each chapter help students deepen their understanding and facilitate classroom discussions. Inspirational autobiographical essays, written by pioneers and eminent scientists in the field today, are interspersed throughout the text. Authors explain how they became involved in the field and offer a personal perspective on their contributions and the future of the field. The text's accompanying CD-ROM offers full-color figures that can be used in classroom presentations with other teaching aids available online. This text is recommended for junior- and senior-level courses in plant biotechnology or plant genetics and for courses devoted to special topics at both the undergraduate and graduate levels. It is also an ideal reference for practitioners.

Author: Søren K. Rasmussen
Publisher: MDPI
ISBN: 3039288776
Category : Science
Languages : en
Pages : 238

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Book Description
This Special Issue on molecular genetics, genomics, and biotechnology in crop plant breeding seeks to encourage the use of the tools currently available. It features nine research papers that address quality traits, grain yield, and mutations by exploring cytoplasmic male sterility, the delicate control of flowering in rice, the removal of anti-nutritional factors, the use and development of new technologies for non-model species marker technology, site-directed mutagenesis and GMO regulation, genomics selection and genome-wide association studies, how to cope with abiotic stress, and an exploration of fruit trees adapted to harsh environments for breeding purposes. A further four papers review the genetics of pre-harvest spouting, readiness for climate-smart crop development, genomic selection in the breeding of cereal crops, and the large numbers of mutants in straw lignin biosynthesis and deposition.

Author: C. Neal Stewart, Jr.
Publisher: John Wiley & Sons
ISBN: 1118819918
Category : Science
Languages : en
Pages : 432

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Book Description
Focused on basics and processes, this textbook teaches plant biology and agriculture applications with summary and discussion questions in each chapter. Updates each chapter to reflect advances / changes since the first edition, for example: new biotechnology tools and advances, genomics and systems biology, intellectual property issues on DNA and patents, discussion of synthetic biology tools Features autobiographical essays from eminent scientists, providing insight into plant biotechnology and careers Has a companion website with color images from the book and PowerPoint slides Links with author's own website that contains teaching slides and graphics for professors and students: http://bit.ly/2CI3mjp

Author: National Research Council
Publisher: National Academies Press
ISBN: 0309034345
Category : Science
Languages : en
Pages : 97

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Book Description
"The book...is, in fact, a short text on the many practical problems...associated with translating the explosion in basic biotechnological research into the next Green Revolution," explains Economic Botany. The book is "a concise and accurate narrative, that also manages to be interesting and personal...a splendid little book." Biotechnology states, "Because of the clarity with which it is written, this thin volume makes a major contribution to improving public understanding of genetic engineering's potential for enlarging the world's food supply...and can be profitably read by practically anyone interested in application of molecular biology to improvement of productivity in agriculture."