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Author: Franklin Institute (Philadelphia, Pa.) Publisher: ISBN: Category : Electronic journals Languages : en Pages : 898
Book Description
Vols. 1-69 include more or less complete patent reports of the U. S. Patent Office for years 1825-59. Cf. Index to v. 1-120 of the Journal, p. [415]
Author: Alex von Tunzelmann Publisher: Simon and Schuster ISBN: 1471114775 Category : History Languages : en Pages : 673
Book Description
America's secret war in the Caribbean during the Cold War is revealed as never before in this riveting story of the machinations and blunders of superpowers, and the daring of the mavericks who took them on. During the presidencies of Eisenhower, Kennedy and Johnson, the Caribbean was in crisis, while the United States and the USSR acted out the world's rising tensions in its island nations. Meanwhile the leaders of these nations - the charismatic Fidel Castro, and his mysterious brother Raúl; the ideologue Che Guevara; the capricious psychopath Rafael Trujillo; and François 'Papa Doc' Duvalier, a buttoned-down doctor with interests in Vodou, embezzlement and torture - had ambitions of their own. Alex von Tunzelmann's brilliant narrative follows these five rivals and accomplices from the beginning of the Cold War to its end. The superpowers thought they could use these Caribbean leaders as puppets, but what neither bargained on was that their puppets would come to life. The United States, in its all-consuming fight against communism, stumbled into one disaster after another. First, with the Bay of Pigs, and then with the Cuban Missile Crisis, it helped bring the world as close to catastrophic nuclear war as it has ever been. Red Heatis an authoritative and eye-opening account of a wildly dramatic and dangerous era of international politics that has unmistakable resonance today.
Author: Robert J. Booker Publisher: Rutledge Books ISBN: 9781582441504 Category : Knoxville (Tenn.) Languages : en Pages : 0
Book Description
In 1919, the city of Knoxville, Tennessee exploded in a firestorm of racial hatred & violence when a black man was accused of murdering a white woman. Knoxville prided itself as a liberal, harmonious community that had sympathized with the North during the Civil War. There had never been a lynching & the black citizens were encouraged to vote. Yet, despite this outward amiability, both blacks & whites were acutely aware of the invisible divide that kept them separate. When one man, fueled by passion, dared to cross that line, he became the catalyst that ignited the ever-present, seething unease into an ugly flame of hatred. It was common knowledge that Maurice Hayes, the handsome light-skinned black owner of a popular nightclub, was the illegitimate son of Knoxville's white mayor. This circumstance, coupled with his involvement with several white women, made him an easy target for the latent racial hostility that fermented beneath the city's sleepy facade. When a white woman was found brutally murdered, despite a glaring lack of evidence against him, Hayes was the only suspect. In the aftermath of the crime, an outraged white community erupted, revealing the ugly hypocrisy & thinly veiled hatred that simmered close to the surface. Vividly documents the racially charged atmosphere of a city gone mad in a true crime chronicle that remains chillingly relevant today.
Author: Franklin Institute (Philadelphia, Pa.) Publisher: ISBN: Category : Electronic journals Languages : en Pages : 898
Book Description
Vols. 1-69 include more or less complete patent reports of the U. S. Patent Office for years 1825-59. Cf. Index to v. 1-120 of the Journal, p. [415]
Author: Kevin Clarke Publisher: Van Der Marck Editions ISBN: Category : Photography Languages : en Pages : 218
Book Description
The red couch is used as a prop in each portrait of American children, artists, musicians, actresses, disabled veterans, illegal aliens, politicians, farmers, scientists, and business people.
Author: Samin Nosrat Publisher: Simon and Schuster ISBN: 1476753830 Category : Cooking Languages : en Pages : 480
Book Description
Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Vice Munchies, Elle.com, Glamour, Eater, Newsday, Minneapolis Star Tribune, The Seattle Times, Tampa Bay Times, Tasting Table, Modern Farmer, Publishers Weekly, and more. A visionary new master class in cooking that distills decades of professional experience into just four simple elements, from the woman declared "America's next great cooking teacher" by Alice Waters. In the tradition of The Joy of Cooking and How to Cook Everything comes Salt, Fat, Acid, Heat, an ambitious new approach to cooking by a major new culinary voice. Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary, yet simple, philosophy. Master the use of just four elements--Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food--and anything you cook will be delicious. By explaining the hows and whys of good cooking, Salt, Fat, Acid, Heat will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Echoing Samin's own journey from culinary novice to award-winning chef, Salt, Fat Acid, Heat immediately bridges the gap between home and professional kitchens. With charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science, Samin demystifies the four elements of good cooking for everyone. Refer to the canon of 100 essential recipes--and dozens of variations--to put the lessons into practice and make bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs. Featuring 150 illustrations and infographics that reveal an atlas to the world of flavor by renowned illustrator Wendy MacNaughton, Salt, Fat, Acid, Heat will be your compass in the kitchen. Destined to be a classic, it just might be the last cookbook you'll ever need. With a foreword by Michael Pollan.
Author: Franklin Institute (Philadelphia, Pa.)
Author: Alex von Tunzelmann
Author: Robert J. Booker
Author: Robert Tine
Author: Franklin Institute (Philadelphia, Pa.)
Author: Kevin Clarke
Author: 
Author: 
Author: Samin Nosrat
Author: John Forbes Watson
Author: Albert Benjamin Prescott