Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
Book Description
Report Assessing Global Food Production and Needs as of April 15, 1979
Report Assessing Global Food Production and Needs as of April 15, 1979
Author: United States. Department of Agriculture. Economics, Statistics, and Cooperatives ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 0
Book Description
Report Assessing Global Food Production and Needs As of April 15, 1979 (Classic Reprint)
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9780265003305
Category :
Languages : en
Pages : 106
Book Description
Excerpt from Report Assessing Global Food Production and Needs as of April 15, 1979 Second, a review of the food needs data, the financial data, and the production performance data referred to above suggests that the most serious food aid needs are heavily concentrated in two dozen countries. Meeting the food aid needs of the most seriously affected countries would require record large aid donations of up to 25 million tons as well as an equally impressive restructuring of aid distribution to provide for target distribution of any increase in food supplies directly to the malnourished. Such a program would require substantial investment in both donor and recipient countries quite likely at very high opportunity costs. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Food Proteins
Author: P.F. FoxPublisher: Springer Science & Business Media
ISBN: 9780853341437
Category : Cooking
Languages : en
Pages : 386
Book Description
This book attempts to bridge the two extreme ends of protein science: on one end, systems proteomics, which describes, at a system level, the intricate connection network that proteins form in a cell, and on the other end, protein chemistry and biophysics, which describe the molecular properties of individual proteins and the structural and thermodynamic basis of their interactions within the network. Bridging the two ends of the spectrum is bioinformatics and computational chemistry. Large data sets created by systems proteomics need to be mined for meaningful information, methods need to be designed and implemented to improve experimental designs, extract signal over noise, and reject artifacts, and predictive methods need to be worked out and put to the test.
Agricultural Outlook
Author: ESCS Research Abstracts
Author: An Assessment of the United States Food and Agricultural Research System
Author: List of Available Publications of the United States Department of Agriculture
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 606
Book Description
Economics and Statistics
Author: United States. Department of Agriculture. Economics and Statistics ServicePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 68
Book Description
Author: