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Author: JE Cornwell Publisher: Recipe Publishers ISBN: 9780981628257 Category : Cooking Languages : en Pages : 156
Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: JE Cornwell Publisher: Recipe Publishers ISBN: 9780981628257 Category : Cooking Languages : en Pages : 156
Book Description
You can now prepare and enjoy some of your favorite restaurant foods in your own kitchen. Featuring over 150 recipes from over 100 of Kansas City's best known eating and drinking establishments. Enjoy!
Author: Jasper J. Mirabile Publisher: Andrews McMeel Publishing ISBN: 0740790420 Category : Cooking Languages : en Pages : 180
Book Description
A recipe collection from an award-winning midwestern Italian restaurant, featuring meals from the chef’s family kitchen and personal recollections. For fifty-five years, Jasper's has been a Kansas City staple, a tradition, and a beloved family-run institution. Now fans can get the Jasper's taste at home with more than 100 classic and contemporary Italian recipes in Jasper's Kitchen Cookbook: Italian Recipes and Memories from Kansas City's Legendary Restaurant. Jasper Mirabile, Jr., chef and owner, offers his secrets to cooking all the favorites. From appetizers like Artichoke Bambolinis, to soups and salads such as Asparagus Soup with Crispy Prosciutto and Sicilian Olive Salad, and from entrees like Truffled Macaroni and Cheese and Osso Buco Milanese, to desserts like Tartufo and Espresso and Chocolate Torte, Jasper's Kitchen Cookbook fills home kitchens with rich, delicious Italian flavors.
Author: Colby Garrelts Publisher: Andrews Mcmeel+ORM ISBN: 1449469531 Category : Cooking Languages : en Pages : 329
Book Description
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from their Midwestern roots. Made in America features fifty handcrafted recipes sorted by the cooking methods commonly used in American kitchens from breakfast to the bakeshop. Many begin with a childhood memory from Colby or Megan that describes the roots and the journey of the recipe. Suggested menus for festive occasions like Mother’s Day, Fourth of July, Back to School night, and Christmas are also included. Sidebars throughout showcase handcrafted cocktails such as the Bloody Mary, The State Fair, and the Pimm’s Cup that pair well with the recipes within. Love and pride are woven together to create a collection that defines the comforts of home. This heirloom collection with a modern point of view includes: Biscuits and Gravy * Corn Fritters with Fresh Sheep’s Milk Cheese * Quick Pickles * Panfried BBQ Pork Chops with Tomato Horseradish Sauce * Grilled Garlic-Thyme Kansas City Strips * Garrelts Fried Chicken * Lemon Meringue Pie * Chocolate Butterscotch Cookies * and more
Author: Judy Kirk Publisher: ISBN: 9780963086501 Category : Cooking Languages : en Pages : 312
Book Description
This unique cookbook features nearly 300 recipes by 188 of the best cooks in the Kansas City area. Compiled by Judy Kirk, writer of the Kansas City Star newspaper interview/recipe column, "Come Into My Kitchen," the book contains easy-to-follow recipes, an attractive 2-color layout, original recipe-specific illustrations & brief, readable commentary about the cooks & their recipes. Distributed by the Booksource, 4127 Forest Park Blvd., Saint Louis, MO.
Author: Sylvie Hogg Murphy Publisher: Rowman & Littlefield ISBN: 0762768460 Category : Travel Languages : en Pages : 336
Book Description
The ultimate guide to Kansas City's food scene provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Written for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: food festivals and culinary events; specialty food shops; farmers’ markets and farm stands; trendy restaurants and time-tested iconic landmarks; and recipes using local ingredients and traditions.
Author: Cathy Salter Publisher: Compass Flower Press ISBN: 9781942168461 Category : Biography & Autobiography Languages : en Pages : 394
Book Description
In Notes From Boomerang Creek, the author showcases the world situation and nature in a mindful way, observing both with both keen intent on putting her poetic pen to the page, just as an artist brushes pigment on canvas. Cathy makes daily scenes and ordinary people come to life through her evocative prose In journeys both local and distant, her sensitive observations and keen imagination take the reader into worlds they want to know better--or find in their own travels. Written with style and lyrical power, these essays show the positive side of life left too often left behind by us all. When looking back on travel adventures and reflecting on the human condition, it is natural to first remember the negative things when recounting our views, but it is the beauty of life and the hope for a better world that bring us so much joy. Cathy Salter has succeeded in finding joy in everyday life as will as extraordinary happenings, and she has painted each essay with uncommon vision for the reader's pleasure. "Cathy Salter has an artist's eye, a poet's ear, and a lover's heart. Her essays invite the reader to partake of a wondrous life filled with the joys of country walks, great books, travel to distant locales, and good food shared with dear friends. Pour yourself a cup of coffee or a glass of wine and settle in by the fire: You won't find a more rewarding place to spend time than Boomerang Creek." Matthew Goodman, bestselling author of Eighty Days: Nellie Bly and Elizabeth Bisland's History-Making Race Around the World
Author: JE Cornwell
Author: JE Cornwell
Author: J. E. Cornwell
Author: Two Lane Press
Author: Boots Mathews
Author: 
Author: Jasper J. Mirabile
Author: Colby Garrelts
Author: Judy Kirk
Author: Sylvie Hogg Murphy
Author: Cathy Salter