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Author: Chris Clarke Publisher: Royal Society of Chemistry ISBN: 1782625348 Category : Technology & Engineering Languages : en Pages :
Book Description
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s. The second edition of The Science of Ice Cream has been fully revised and updated with new material. The book still begins with the history of ice cream, subsequent chapters looking at the link between the microscopic and macroscopic properties and how these relate to the ultimate texture of the product you eat. Information on nutritional aspects and developments in new products and processes for making ice cream have been added and the books is completed with some suggestions for experiments relating to ice cream and how to make it at home or in a school laboratory. The book has authenticity and immediacy, being written by an active industrial practitioner, and is ideal for undergraduate food science students as well as those working in the food industry. It is also accessible to the general reader who has studied science to A-level and provides teachers with ideas for using ice cream to illustrate scientific principles.
Author: Chris Linder Publisher: ISBN: 9780226482477 Category : Adélie penguin Languages : en Pages : 0
Book Description
An oceanographer and award-winning photographer, Linder chronicles four polar expeditions in this richly illustrated volume: to a teeming colony of Adľie penguins, through the icy waters of the Bering Sea in spring, beneath the pack ice of the eastern Arctic Ocean, and over the lake-studded surface of the Greenland Ice Sheet.
Author: Mariana Gosnell Publisher: Knopf ISBN: 0307791467 Category : Nature Languages : en Pages : 793
Book Description
Like the adventurer who circled an iceberg to see it on all sides, Mariana Gosnell, former Newsweek reporter and author of Zero Three Bravo, a book about flying a small plane around the United States, explores ice in all its complexity, grandeur, and significance.More brittle than glass, at times stronger than steel, at other times flowing like molasses, ice covers 10 percent of the earth’s land and 7 percent of its oceans. In nature it is found in myriad forms, from the delicate needle ice that crunches underfoot in a winter meadow to the massive, centuries-old ice that forms the world’s glaciers. Scientists theorize that icy comets delivered to Earth the molecules needed to get life started, and ice ages have shaped much of the land as we know it.Here is the whole world of ice, from the freezing of Pleasant Lake in New Hampshire to the breakup of a Vermont river at the onset of spring, from the frozen Antarctic landscape that emperor penguins inhabit to the cold, watery route bowhead whales take between Arctic ice floes. Mariana Gosnell writes about frostbite and about the recently discovered 5,000-year-old body of a man preserved in an Alpine glacier. She discusses the work of scientists who extract cylinders of Greenland ice to study the history of the earth’s climate and try to predict its future. She examines ice in plants, icebergs, icicles, and hail; sea ice and permafrost; ice on Mars and in the rings of Saturn; and several new forms of ice developed in labs. She writes of the many uses humans make of ice, including ice-skating, ice fishing, iceboating, and ice climbing; building ice roads and seeding clouds; making ice castles, ice cubes, and iced desserts. Ice is a sparkling illumination of the natural phenomenon whose ebbs and flows over time have helped form the world we live in. It is a pleasure to read, and important to read—for its natural science and revelations about ice’s influence on our everyday lives, and for what it has to tell us about our environment today and in the future.
Author: Rebecca C. Thompson Publisher: MIT Press ISBN: 0262539616 Category : Science Languages : en Pages : 297
Book Description
Exploring the science in George R. R. Martin’s fantastical world, from the physics of an ice wall to the genetics of the Targaryens and Lannisters Game of Thrones is a fantasy that features a lot of made-up science—fabricated climatology (when is winter coming?), astronomy, metallurgy, chemistry, and biology. Most fans of George R. R. Martin’s fantastical world accept it all as part of the magic. A trained scientist, watching the fake science in Game of Thrones, might think, “But how would it work?” In Fire, Ice, and Physics, Rebecca Thompson turns a scientist’s eye on Game of Thrones, exploring, among other things, the science of an ice wall, the genetics of the Targaryen and Lannister families, and the biology of beheading. Thompson, a PhD in physics and an enthusiastic Game of Thrones fan, uses the fantasy science of the show as a gateway to some interesting real science, introducing GOT fandom to a new dimension of appreciation. Thompson starts at the beginning, with winter, explaining seasons and the very elliptical orbit of the Earth that might cause winter to come (or not come). She tells us that ice can behave like ketchup, compares regular steel to Valyrian steel, explains that dragons are “bats, but with fire,” and considers Targaryen inbreeding. Finally she offers scientific explanations of the various types of fatal justice meted out, including beheading, hanging, poisoning (reporting that the effects of “the Strangler,” administered to Joffrey at the Purple Wedding, resemble the effects of strychnine), skull crushing, and burning at the stake. Even the most faithful Game of Thrones fans will learn new and interesting things about the show from Thompson’s entertaining and engaging account. Fire, Ice, and Physics is an essential companion for all future bingeing.
Author: Susan Korman Publisher: Harper Collins ISBN: 0061852538 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
When Sid discovers that the ice pop he left out overnight has melted, he starts to wonder: Why don't ice pops stay frozen all the time? And why does water turn into ice in the freezer? With a little help from his family, friends, and teacher, Sid the Science Kid is ready to investigate reversible change!
Author: Veronika Meduna Publisher: Auckland University Press ISBN: 1869405846 Category : History Languages : en Pages : 289
Book Description
In Science on Ice, award-winning science broadcaster and writer Veronika Meduna follows deep-south scientists who huddle in tents and dive under ice to study ancient mud, fat fish, migrating penguins and fossilised forests. Meduna presents us with a fascinating frozen land - Antarctica's ice cap holds three quarters of the planet's fresh water, its layers of ice and sediment record past climate conditions going back millions of years, and the oceans around it drive the global food chain and a giant conveyor belt of currents that transports heat around the globe. The creatures that call Antarctica home have evolved to survive in conditions hostile to life, and the continent's permanently ice-covered lakes may even hold the secret to how life began on Earth - and what it might look like elsewhere. And though it is the only continent without permanent human habitation, Antartica may yet hold the key to our survival. In this lavishly illustrated book Meduna introduces us to an exhilarating landscape, to fascinating discoveries and to the people making them - those scientists tackling fundamental questions about life and the world around us from the frozen continent.
Author: Peter Victor Hobbs Publisher: ISBN: 019958771X Category : Science Languages : en Pages : 856
Book Description
This monograph provides an account of the physics and chemistry of ice. Informed by research from physicists, chemists and glaciologists, the book places emphasis on the basic physical properties of ice, the modes of nucleation and growth of ice, and the interpretation of these phenomena in terms of molecular structure.
Author: Mike Adamick Publisher: Simon and Schuster ISBN: 1440570787 Category : Family & Relationships Languages : en Pages : 192
Book Description
The science behind, "But, why?" Don't get caught off guard by your kids' science questions! You and your family can learn all about the ins and outs of chemistry, biology, physics, the human body, and our planet with Dad's Book of Awesome Science Experiments. From Rock Candy Crystals to Magnetic Fields, each of these fun science projects features easy-to-understand instructions that can be carried out by even the youngest of lab partners, as well as awesome, full-color photographs that guide you through each step. Complete with 30 interactive experiments and explanations for how and why they work, this book will inspire your family to explore the science behind: Chemistry, with Soap Clouds Biology, with Hole-y Walls Physics, with Straw Balloon Rocket Blasters Planet Earth, with Acid Rain The Human Body, with Marshmallow Pulse Keepers Best of all, every single one of these projects can be tossed together with items around the house or with inexpensive supplies from the grocery store. Whether your kid wants to create his or her own Mount Vesuvius or discover why leaves change colors in the fall, Dad's Book of Awesome Science Experiments will bring out the mad scientists in your family--in no time!
Author: E. Wilson Publisher: Springer ISBN: 1403981809 Category : Literary Criticism Languages : en Pages : 278
Book Description
At the end of the eighteenth century, scientists for the first time demonstrated what medieval and renaissance alchemists had long suspected; ice is not lifeless but vital, a crystalline revelation of vigorous powers. Studied in esoteric and exoterical representations of frozen phenomena, several Romantic figures - including Coleridge and Poe, Percy and Mary Shelley, Emerson and Thoreau - challenged traditional notions of ice as waste and instead celebrated crystals, glaciers, and the poles as special disclosures of a holistic principle of being. The Spiritual History of Ice explores this ecology of frozen shapes in fascinating detail, revealing not only a neglected current of the Romantic age but also a secret history and psychology of ice.
Author: Chris Clarke Publisher: Royal Society of Chemistry ISBN: 1782625348 Category : Technology & Engineering Languages : en Pages :
Book Description
Ice cream as we recognize it today has been in existence for at least 300 years, though its origins probably go much further back in time. Before the development of refrigeration, ice cream was a luxury reserved for special occasions but its advance to commercial manufacture was helped by the first ice cream making machine patented by Nancy Johnson in Philadelphia in the 1840s. The second edition of The Science of Ice Cream has been fully revised and updated with new material. The book still begins with the history of ice cream, subsequent chapters looking at the link between the microscopic and macroscopic properties and how these relate to the ultimate texture of the product you eat. Information on nutritional aspects and developments in new products and processes for making ice cream have been added and the books is completed with some suggestions for experiments relating to ice cream and how to make it at home or in a school laboratory. The book has authenticity and immediacy, being written by an active industrial practitioner, and is ideal for undergraduate food science students as well as those working in the food industry. It is also accessible to the general reader who has studied science to A-level and provides teachers with ideas for using ice cream to illustrate scientific principles.
Author: E. R. Pounder Publisher: Elsevier ISBN: 1483226964 Category : Science Languages : en Pages : 160
Book Description
The Physics of Ice covers the state of knowledge regarding the structure, properties, occurrence, and movement of ice. This book is composed of eight chapters, and begins with an introduction and in the fundamental aspects of ice, including pure water freezing, circulation, occurrence, classification, and importance of ice. The subsequent chapters describe the properties, structure, freezing, and composition of sea ice and ice drift. These topics are followed by discussions on the crystallographic features, and mechanical, thermal, and electrical properties of ice. The concluding chapter examines the factor influencing ice growth and decay. This book is directed toward physicists and researchers in ice-related fields.
Author: Chris Clarke
Author: Chris Linder
Author: Mariana Gosnell
Author: Rebecca C. Thompson
Author: Susan Korman
Author: Veronika Meduna
Author: Peter Victor Hobbs
Author: Mike Adamick
Author: E. Wilson
Author: Chris Clarke
Author: E. R. Pounder