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Author: Jorge Argueta Publisher: Groundwood Books Ltd ISBN: 1554982863 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup — from gathering the beans, onions and garlic to letting them swim in the pot until the house smells wonderful and it’s time for supper. A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are “yellow as the dawn,” beans are like stars spread out on the “sky of the table” and the water in the pot is “as deep as a little lake.” While the soup is cooking, the boy buries the cooking scraps under a tree in the yard “so Mother Earth keeps on growing flavors.” Simply written, yet full of vivid imagery, Jorge Argueta’s verse and Rafael Yockteng’s animated illustrations make preparing bean soup a fun, almost magical experience. This book is a great family recipe/poem for those who already love bean soup — it is a comfort food for many — and for those who are looking for a delicious new healthy food.
Author: Jorge Argueta Publisher: Groundwood Books Ltd ISBN: 1554982863 Category : Juvenile Nonfiction Languages : en Pages : 32
Book Description
This delightful recipe in poem form shows us all, young and old, how to make a heartwarming, tummy-filling bean soup — from gathering the beans, onions and garlic to letting them swim in the pot until the house smells wonderful and it’s time for supper. A young boy helps his mother prepare a soup the whole family will enjoy using ingredients from Mother Earth. Onions are “yellow as the dawn,” beans are like stars spread out on the “sky of the table” and the water in the pot is “as deep as a little lake.” While the soup is cooking, the boy buries the cooking scraps under a tree in the yard “so Mother Earth keeps on growing flavors.” Simply written, yet full of vivid imagery, Jorge Argueta’s verse and Rafael Yockteng’s animated illustrations make preparing bean soup a fun, almost magical experience. This book is a great family recipe/poem for those who already love bean soup — it is a comfort food for many — and for those who are looking for a delicious new healthy food.
Author: Glenn M. Lindgren Publisher: Gibbs Smith ISBN: 9781586854331 Category : Cooking Languages : en Pages : 256
Book Description
Written by the trio that has spawned a renewal of interest in Cuban cuisine,his guide to the flavors of Cuba reveals the island as a tasty confluence ofpanish spices, tropical ingredients, and African influence.
Author: Carl Franz Publisher: Rick Steves ISBN: 1612380492 Category : Travel Languages : en Pages : 770
Book Description
Over the past 35 years, hundreds of thousands of readers have agreed: This is the classic guide to "living, traveling, and taking things as they come" in Mexico. Now in its updated 14th edition, The People's Guide to Mexico still offers the ideal combination of basic travel information, entertaining stories, and friendly guidance about everything from driving in Mexico City to hanging a hammock to bartering at the local mercado. Features include: • Advice on planning your trip, where to go, and how to get around once you're there • Practical tips to help you stay healthy and safe, deal with red tape, change money, send email, letters and packages, use the telephone, do laundry, order food, speak like a local, and more • Well-informed insight into Mexican culture, and hints for enjoying traditional fiestas and celebrations • The most complete information available on Mexican Internet resources, book and map reviews, and other info sources for travelers
Author: Dana Shultz Publisher: Penguin ISBN: 0735210977 Category : Cooking Languages : en Pages : 304
Book Description
The highly anticipated cookbook from the immensely popular food blog Minimalist Baker, featuring 101 all-new simple, vegan recipes that all require 10 ingredients or less, 1 bowl or 1 pot, or 30 minutes or less to prepare Dana Shultz founded the Minimalist Baker blog in 2012 to share her passion for simple cooking and quickly gained a devoted worldwide following. Now, in this long-awaited debut cookbook, Dana shares 101 vibrant, simple recipes that are entirely plant-based, mostly gluten-free, and 100% delicious. Packed with gorgeous photography, this practical but inspiring cookbook includes: • Recipes that each require 10 ingredients or less, can be made in one bowl, or require 30 minutes or less to prepare. • Delicious options for hearty entrées, easy sides, nourishing breakfasts, and decadent desserts—all on the table in a snap • Essential plant-based pantry and equipment tips • Easy-to-follow, step-by-step recipes with standard and metric ingredient measurements Minimalist Baker’s Everyday Cooking is a totally no-fuss approach to cooking for anyone who loves delicious food that happens to be healthy too.
Author: Cynthia Grady Publisher: Eerdmans Young Readers ISBN: 1467432954 Category : Juvenile Nonfiction Languages : en Pages : 40
Book Description
This rich and intricate collection of poems chronicles the various experiences of American slaves. Drawn together through imagery drawn from quilting and fiber arts, each poem is spoken from a different perspective: a house slave, a mother losing her daughter to the auction block, a blacksmith, a slave fleeing on the Underground Railroad. This moving and eloquent set of poems, brought to life by vivid and colorful artwork from Michele Wood, offers a timeless witness to the hardship endured by America's slaves. Each poem is supplemented by a historical note.
Author: Robert Heidbreder Publisher: Kids Can Press Ltd ISBN: 1894786068 Category : Juvenile Fiction Languages : en Pages : 38
Book Description
Chock-full of playful pocket-sized poems that capture adventures big and small in a child’s day, this collection begs to be read aloud from sunup to sundown!
Author: Luz Calvo Publisher: arsenal pulp press ISBN: 1551525933 Category : Cooking Languages : en Pages : 368
Book Description
International Latino Book Award winner, Best Cookbook More than just a cookbook, Decolonize Your Diet redefines what is meant by "traditional" Mexican food by reaching back through hundreds of years of history to reclaim heritage crops as a source of protection from modern diseases of development. Authors Luz Calvo and Catriona Rueda Esquibel are life partners; when Luz was diagnosed with breast cancer in 2006, they both radically changed their diets and began seeking out recipes featuring healthy, vegetarian Mexican foods. They promote a diet that is rich in plants indigenous to the Americas (corn, beans, squash, greens, herbs, and seeds), and are passionate about the idea that Latinos in America, specifically Mexicans, need to ditch the fast food and return to their own culture's food roots for both physical health and spiritual fulfillment. This vegetarian cookbook features over 100 colorful, recipes based on Mesoamerican cuisine and also includes contributions from indigenous cultures throughout the Americas, such as Kabocha Squash in Green Pipian, Aguachile de Quinoa, Mesquite Corn Tortillas, Tepary Bean Salad, and Amaranth Chocolate Cake. Steeped in history but very much rooted in the contemporary world, Decolonize Your Diet will introduce readers to the the energizing, healing properties of a plant-based Mexican American diet. Full-color throughout. Luz Calvo and Catriona Rueda Esquibel are professors at California State East Bay and San Francisco State University, respectively. They grow fruits, vegetables, and herbs on their small urban farm. This is their first book.
Author: Monica Gunning Publisher: Boyds Mills Press ISBN: 1629791717 Category : Juvenile Fiction Languages : en Pages : 41
Book Description
From her Caribbean island birthplace, a young girl carries a dream and journeys to a new land that is at once puzzling, frightening, and inspiring. In twenty-three compelling poems, Jamaican-born poet Monica Gunning tells her immigrant's story with gentle humor, grace, and a child's sense of wonder. She describes a place where skyscrapers, rather than the moon, light the night; where people dress in woolens, ready for snow; where no one knows your name. Yet this same place offers exciting treasures: dizzying amusement park rides, stirring symphony concerts, flashy circus performers, towering cathedrals, and captivating art museums that speak to those who linger. Above all, this new land is place where "hope glows, a beacon / guiding ocean-deep dreamers / from storm surfs to shore."
Author: Pati Jinich Publisher: Houghton Mifflin Harcourt ISBN: 0358086760 Category : Cooking Languages : en Pages : 425
Book Description
The "buoyant and brainy Mexican cooking authority" (New York Times) and star of the three-time James Beard Award-winning PBS series Pati's Mexican Table brings together more than 150 iconic dishes that define the country's cuisine
Author: Jorge Argueta
Author: Jorge Argueta
Author: Glenn M. Lindgren
Author: Jorge Argueta
Author: Carl Franz
Author: Dana Shultz
Author: Cynthia Grady
Author: Robert Heidbreder
Author: Luz Calvo
Author: Monica Gunning
Author: Pati Jinich