Special Study on Sugar PDF Download

Author: United States. Department of Agriculture. Special Study Group on Sugar
Publisher:
ISBN:
Category : Sugar trade
Languages : en
Pages : 104

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Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241549025
Category : Health & Fitness
Languages : en
Pages : 59

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Book Description
This guideline provides updated global, evidence-informed recommendations on the intake of free sugars to reduce the risk of NCDs in adults and children, with a particular focus on the prevention and control of unhealthy weight gain and dental caries. The recommendations in this guideline can be used by policy-makers and programme managers to assess current intake levels of free sugars in their countries relative to a benchmark. They can also be used to develop measures to decrease intake of free sugars, where necessary, through a range of public health interventions. Examples of such interventions and measures that are already being implemented by countries include food and nutrition labelling, consumer education, regulation of marketing of food and non-alcoholic beverages that are high in free sugars, and fiscal policies targeting foods and beverages that are high in free sugars. This guideline should be used in conjunction with other nutrient guidelines and dietary goals, in particular those related to fats and fatty acids (including saturated fatty acids and trans-fatty acids), to guide development of effective public health nutrition policies and programmes to promote a healthy diet.

Author: Gary Taubes
Publisher: Anchor
ISBN: 0307946649
Category : Health & Fitness
Languages : en
Pages : 386

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Book Description
From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening exposé that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his signature command of both science and straight talk, Gary Taubes delves into Americans' history with sugar: its uses as a preservative, as an additive in cigarettes, the contemporary overuse of high-fructose corn syrup. He explains what research has shown about our addiction to sweets. He clarifies the arguments against sugar, corrects misconceptions about the relationship between sugar and weight loss; and provides the perspective necessary to make informed decisions about sugar as individuals and as a society.

Author: Jennie Cecile Brand-Miller
Publisher: Frontiers Media SA
ISBN: 2889715515
Category : Medical
Languages : en
Pages : 139

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Author: United States. Congress. House. Committee on Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 578

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Author: University of Illinois at Urbana-Champaign. Agricultural Experiment Station
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 586

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 794

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Author: United States. Department of Agriculture. Economic Research Service. Marketing Economics Division
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 408

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Author: United States. Department of Commerce
Publisher:
ISBN:
Category : Newsprint
Languages : en
Pages : 250

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Author: United States. Department of Agriculture
Publisher:
ISBN:
Category : Beets and beet sugar
Languages : en
Pages : 162

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