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Author: Zhongqi He Publisher: Springer Science & Business Media ISBN: 9400741049 Category : Technology & Engineering Languages : en Pages : 532
Book Description
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Author: Zhongqi He Publisher: Springer Science & Business Media ISBN: 9400741049 Category : Technology & Engineering Languages : en Pages : 532
Book Description
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Author: Zhongqi He Publisher: Springer ISBN: 9789400741034 Category : Technology & Engineering Languages : en Pages : 542
Book Description
Potato (Solanum tuberosum L.) is grown in over 100 countries throughout the world. As a staple food, potato is the fourth most important crop after rice, wheat, and maize, and has historically contributed to food and nutrition security in the world. Global interest in potato increased recently as world food prices soared, threatening the global food security and stability. Unlike major cereals, potato is not a globally traded commodity, and prices are usually determined by local production costs. Thus, potato is increasingly regarded as a vital food-security crop and as a substitute for costly cereal imports. With such importance, the 29 chapters in the edited book address the issues of sustainable potato production. This book begins with an introduction on sustainable potato production and global food security, and then presents eight case studies selected globally and covering different issues relevant to sustainable potato production in both developed and developing countries.
Author: Londhe, Sunil Publisher: IGI Global ISBN: 1522517162 Category : Technology & Engineering Languages : en Pages : 323
Book Description
The potato is a significant food around the globe in the grand scheme of consumption. However, changes in the Earths climate are threatening to negatively impact the growth and production of agriculture, namely potatoes, which in turn will greatly alter the dimensions of food. Sustainable Potato Production and the Impact of Climate Change is an authoritative publication that provides the latest research on potato production in the future climate change scenario. Featuring exhaustive coverage on a variety of topics associated with food fundamentals such as, availability, stability, utilization, and accessibility, this reference work is an essential source for professionals, researchers and students seeking current research on the importance of potato cultivation.
Author: Mehmet Emin Calıskan Publisher: Academic Press ISBN: 0128229268 Category : Technology & Engineering Languages : en Pages : 492
Book Description
Potato is a crop grown on all inhabited continents of the globe. It is included in the top five crops of the world, used as staple food in several countries, and the number of people daily consuming the potato may surpass one billion. Despite the high quantities of seed potato produced worldwide, there are yield gaps due to challenges such as abiotic stresses, pests, climate change and poor production practices. A region-wide critical analysis of yield declining factors can help formulate management strategies that can improve potato yields. Bridging yield gaps in potato will ultimately ensure the role of this crop in securing current and future food security. Potato Production Worldwide presents information on this global crop from its history, morphology, and taxonomy to the growth and development of the potato crop, including the latest strategies in addressing today’s biotic and abiotic challenges. This book identifies the reasons for yield gaps in various potato production regions of the world, as well as presenting the best production practices, pest management strategies and approaches to deal with climate change from the perspective of potato production. Chapters provide important insights into potato production cultures and approaches in the major potato production countries. Potato Production Worldwide will be a valuable resource for researchers, scientists and students seeking a comprehensive view of successful potato production. Provides comprehensive information on the origin, history, taxonomy, morphology, ecophysiology, growth and development of the potato Addresses production practices, including irrigation, nutrient management, harvesting and post-harvest techniques Explores the impact of Abiotic stresses (drought, chilling, salinity etc.) and their management
Author: Swarup Kumar Chakrabarti Publisher: Springer ISBN: 3319661353 Category : Science Languages : en Pages : 326
Book Description
This book describes the historical importance of potato (Solanum tuberosum L.),potato genetic resources and stocks (including S. tuberosum group Phureja DM1-3 516 R44, a unique doubled monoploid homozygous line) used for potato genome sequencing. It also discusses strategies and tools for high-throughput sequencing, sequence assembly, annotation, analysis, repetitive sequences and genotyping-by-sequencing approaches. Potato (Solanum tuberosum L.; 2n = 4x = 48) is the fourth most important food crop of the world after rice, wheat and maize and holds great potential to ensure both food and nutritional security. It is an autotetraploid crop with complex genetics, acute inbreeding depression and a highly heterozygous nature. Further, the book examines the recent discovery of whole genome sequencing of a few wild potato species genomes, genomics in management and genetic enhancement of Solanum species, new strategies towards durable potato late blight resistance, structural analysis of resistance genes, genomics resources for abiotic stress management, as well as somatic cell genetics and modern approaches in true-potato-seed technology. The complete genome sequence provides a better understanding of potato biology, underpinning evolutionary process, genetics, breeding and molecular efforts to improve various important traits involved in potato growth and development.
Author: John E. Bradshaw Publisher: Springer Nature ISBN: 3030644146 Category : Science Languages : en Pages : 569
Book Description
The potato (Solanum tuberosum) is the world’s fourth most important food crop after maize, rice and wheat with 377 million tonnes fresh-weight of tubers produced in 2016 from 19.2 million hectares of land, in 163 countries, giving a global average yield of 19.6 t ha-1 (http://faostat.fao.org). About 62% of production (234 million tonnes) was in Asia (191), Africa (25) and Latin America (18) as a result of steady increases in recent years, particularly in China and India. As a major food crop, the potato has an important role to play in the United Nations “2030 Agenda for Sustainable Development” which started on 1 January 2016 (http://faostat.fao.org). By 2030 the aim is to “ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round”. By then, the world population is expected to reach 8.5 billion and continue to increase to 9.7 billion in 2050. For potatoes, the need is to increase production and improve nutritional value during a period of climate change, a key aspect of which will be the breeding of new cultivars for a wide range of target environments and consumers. The aim of the book is to help this endeavour by providing detailed information in three parts on both the theory and practice of potato breeding. Part I deals with the history of potato improvement and with potato genetics. Part II deals with breeding objectives, divided into improving yield, quality traits and resistance to the most important diseases and pests of potatoes. Part III deals with breeding methods: first, the use of landraces and wild relatives of potato in introgression breeding, base broadening and population improvement; second, breeding clonally propagated cultivars as a way to deliver potato improvement to farmers’ fields; third, as an alternative, breeding potato cultivars for propagation through true potato seed; and fourth, gene editing and genetic transformation as ways of making further improvements to already successful and widely grown cultivars. Included are marker-assisted introgression and selection of specific alleles, genomic selection of many unspecified alleles and diploid F1 hybrid breeding.
Author: Stéphane Bellon Publisher: Springer Science & Business ISBN: 9400779275 Category : Technology & Engineering Languages : en Pages : 489
Book Description
Stakeholders show a growing interest for organic food and farming (OF&F), which becomes a societal component. Rather than questioning whether OF&F outperforms conventional agriculture or not, the main question addressed in this book is how, and in what conditions, OF&F may be considered as a prototype towards sustainable agricultures. The book gathers 25 papers introduced in a first chapter. The first section investigates OF&F production processes and its capacity to benefit from the systems functioning to achieve higher self-sufficiency. The second one proposes an overview of organic performances providing commodities and public goods. The third one focuses on organics development pathways within agri-food systems and territories. As well as a strong theoretical component, this book provides an overview of the new challenges for research and development. It questions the benefits as well as knowledge gaps with a particular emphasis on bottlenecks and lock-in effects at various levels.
Author: Ralph C. Martin Publisher: CRC Press ISBN: 1466568364 Category : Nature Languages : en Pages : 438
Book Description
The use of organic management practices in field cropping continues to rise globally, and these methods have proven to be a viable way to produce food with reduced resource use and environmental damage. Managing Energy, Nutrients, and Pests in Organic Field Crops challenges the popular misconception that organic systems are weak at managing energy, nutrients, and pests and shows how innovative farm designs can enhance organic performance. It provides information for assessing the current state of knowledge on organic field cropping and for making the systems more viable. Each chapter summarizes the latest data from a wide range of sources, creating a comprehensive and coherent picture of the issues and integrating agronomic, economic, and policy aspects. Many chapters also include recent research from the authors. Section I, Soil Health, examines the importance of phosphorus balance, soil fertility, and tillage reduction. Section II, Pest Management, focuses on integrated weed management and long-term approaches to insect management. Section III, Integrating Approaches, addresses multiple field cropping challenges. Chapters cover the oldest organic rotational trials in Canada, the issue of using cereals bred for conventional systems and more targeted organic cereal breeding strategies, and case studies of a broad spectrum of farming experiences that explore the broader social and ecological landscape. The final section, Economics, Energy, and Policy, examines environmental issues not previously addressed in the text as well as consumer, economic, and rural community matters. It also presents a reprint of an article that describes policies and programs (and their costs) needed to advance adoption of organic farming in Ontario. The text wraps up with key conclusions and a discussion of overarching themes for the book, summarizing the strengths of the available tool box for organic producers and the challenges that remain.
Author: Catherine Chan Publisher: CABI ISBN: 178064423X Category : Science Languages : en Pages : 278
Book Description
Conservation agriculture systems have long-term impacts on livelihoods, agricultural production, gender equity, and regional economic development of tribal societies in South Asia. This book presents South Asia as a case study, due to the high soil erosion caused by monsoon rainfall and geophysical conditions in the region, which necessitate conservation agriculture approaches, and the high percentage of people in South Asia relying on subsistence and traditional farming. The book takes an interdisciplinary approach to analyse systems at scales ranging from household to regional and national levels.
Author: Zhongqi He
Author: Zhongqi He
Author: Zhongqi He
Author: Londhe, Sunil
Author: Mehmet Emin Calıskan
Author: Swarup Kumar Chakrabarti
Author: John E. Bradshaw
Author: Stéphane Bellon
Author: Mukhtar Ahmed
Author: Ralph C. Martin
Author: Catherine Chan