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Author: Kinneret Lahad Publisher: ISBN: 9781526117274 Category : Languages : en Pages : 200
Book Description
Table for one A critical reading of singlehood, gender and time is the first book to consider the profound relationship between singlehood and time. Drawing on a wide range of cultural resources - including web columns, blogs, advice columns, popular clichés, advertisements and references from television and cinema, the author challenges the conventional meaning-making processes of singlehood and time. Lahad's analysis gives us the opportunity to explore and theorize singlehood through varied temporal concepts such as waiting, wasting, timeout, age, the life course, linearity and commodification of time. This unique analytical approach enables the fresh consideration of some of our dominant perceptions about collective clocks, schedules, time tables and the temporal organization of social life in general.
Author: Kinneret Lahad Publisher: ISBN: 9781526117274 Category : Languages : en Pages : 200
Book Description
Table for one A critical reading of singlehood, gender and time is the first book to consider the profound relationship between singlehood and time. Drawing on a wide range of cultural resources - including web columns, blogs, advice columns, popular clichés, advertisements and references from television and cinema, the author challenges the conventional meaning-making processes of singlehood and time. Lahad's analysis gives us the opportunity to explore and theorize singlehood through varied temporal concepts such as waiting, wasting, timeout, age, the life course, linearity and commodification of time. This unique analytical approach enables the fresh consideration of some of our dominant perceptions about collective clocks, schedules, time tables and the temporal organization of social life in general.
Author: Yun Ko-eun Publisher: Columbia University Press ISBN: 0231549628 Category : Fiction Languages : en Pages : 237
Book Description
An office worker who has no one to eat lunch with enrolls in a course that builds confidence about eating alone. A man with a pathological fear of bedbugs offers up his body to save his building from infestation. A time capsule in Seoul is dug up hundreds of years before it was intended to be unearthed. A vending machine repairman finds himself trapped in a shrinking motel during a never-ending snowstorm. In these and other indelible short stories, contemporary South Korean author Yun Ko-eun conjures up slightly off-kilter worlds tucked away in the corners of everyday life. Her fiction is bursting with images that toe the line between realism and the fantastic. Throughout Table for One, comedy and an element of the surreal are interwoven with the hopelessness and loneliness that pervades the protagonists’ decidedly mundane lives. Yun’s stories focus on solitary city dwellers, and her eccentric, often dreamlike humor highlights their sense of isolation. Mixing quirky and melancholy commentary on densely packed urban life, she calls attention to the toll of rapid industrialization and the displacement of traditional culture. Acquainting the English-speaking audience with one of South Korea’s breakout young writers, Table for One presents a parade of misfortunes that speak to all readers in their unconventional universality.
Author: Bosch Fawstin Publisher: ISBN: 9780974955803 Category : Comics & Graphic Novels Languages : en Pages : 88
Book Description
It's one hell of a night in an underground restaurant in Manhattan. William Howland's boss bet against him lasting a year as a waiter in this place. It's pay-up time. But on this night, Will's code to treat all as they deserve doesn't serve anyone well, and he might not even last the night.
Author: Molly O'Neill Publisher: Simon and Schuster ISBN: 1451609779 Category : Cooking Languages : en Pages : 1554
Book Description
Ten years ago, former New York Times food columnist Molly O’Neill embarked on a transcontinental road trip to investigate reports that Americans had stopped cooking at home. As she traveled highways, dirt roads, bayous, and coastlines gathering stories and recipes, it was immediately apparent that dire predictions about the end of American cuisine were vastly overstated. From Park Avenue to trailer parks, from tidy suburbs to isolated outposts, home cooks were channeling their family histories as well as their tastes and personal ambitions into delicious meals. One decade and over 300,000 miles later, One Big Table is a celebration of these cooks, a mouthwatering portrait of the nation at the table. Meticulously selected from more than 20,000 contributions, the cookbook’s 600 recipes are a definitive portrait of what we eat and why. In this lavish volume—illustrated throughout with historic photographs, folk art, vintage advertisements, and family snapshots—O’Neill celebrates heirloom recipes like the Doughty family’s old-fashioned black duck and dumplings that originated on a long-vanished island off Virginia’s Eastern Shore, the Pueblo tamales that Norma Naranjo makes in her horno in New Mexico, as well as modern riffs such as a Boston teenager’s recipe for asparagus soup scented with nigella seeds and truffle oil. Many recipes offer a bridge between first-generation immigrants and their progeny—the bucatini with dandelion greens and spring garlic that an Italian immigrant and his grandson forage for in the Vermont woods—while others are contemporary variations that embody each generation’s restless obsession with distinguishing itself from its predecessors. O’Neill cooks with artists, writers, doctors, truck drivers, food bloggers, scallop divers, horse trainers, potluckers, and gourmet club members. In a world where takeout is just a phone call away, One Big Table reminds us of the importance of remaining connected to the food we put on our tables. As this brilliantly edited collection shows on every page, the glories of a home-cooked meal prove how every generation has enriched and expanded our idea of American food. Every recipe in this book is a testament to the way our memories—historical, cultural, and personal—are bound up in our favorite and best family dishes. As O’Neill writes, "Most Americans cook from the heart as well as from a distinctly American yearning, something I could feel but couldn’t describe until thousands of miles of highway helped me identify it in myself: hometown appetite. This book is a journey through hundreds of ‘hometowns’ that fuel the American appetite, recipe by recipe, bite by bite."
Author: Deborah Spungen Publisher: ISBN: 9780692141809 Category : Grief Languages : en Pages : 280
Book Description
The dictionary defines a widow as "a woman who has outlived the man to whom she was married to at the time of his death." Deborah Spungen was someone's wife, Frank Spungen's wife. They had been married for almost 54 years. She could hardly remember a life when she wasn't Frank's wife. In the early morning hours of July 2, 2010 Frank Spungen passed away, just seven weeks after becoming ill. Deb soon realized she had no preparatory course in becoming a widow, there was no handbook to read. Her status as a person was irrevocably changed in ways that she couldn't even begin to fathom. She wondered, "Who will I be if I am not the same me that I was when I woke up this morning?'' How does one create a new life alone? Follow Spungen's story as she examines the process of reconstructing her life. In Frank's last weeks he told Deb to go home again, and so she did. She built a new life with a new home and new friends. Discover how writing her story became the key to the process. Follow as she traverses widowhood one essay at a time. Learn how she focused on what was, what is, and what could be as she discovers that she has the power to find peace and well-being again.
Author: Quarto Generic Publisher: JG Press ISBN: 9781580085274 Category : Beer Languages : en Pages : 0
Book Description
Based on "Sunset" magazine's award-winning One-Block Diet blog, this ultimate guide to eating local explains how to raise and produce everything readers need for completely made-from-scratch meals, all from their own backyard.
Author: Neha Bindal Publisher: ISBN: 9781719818841 Category : Languages : en Pages : 165
Book Description
Taara Maheshwari, a single woman in her thirties and a successful lawyer, is tough from outside but a die heart fan of romantic movies from inside.She grew up seeking her "happily ever after' but amid various heartbreaks and culture of modern age short term relationships, her believe in "true connections" got replaced by the comfort of being "emotionally disconnected."After she turned 31, her parents persuaded her into meeting a guy for marriage who sounded just perfect for her. Acting on impulse, she told her parents that she would meet him only if they let her go on a trip to Europe.As Taara went on to explore the world, she experienced what actually happens when a single Indian girl travels to Europe all by herself. Is it only about dancing, singing or falling in love? What happens after you fall in love? Does love conquer all? Only her story would tell.
Author: Aharon Appelfeld Publisher: Toby Press ISBN: Category : Biography & Autobiography Languages : en Pages : 160
Book Description
A Table for One is set in the intimate Jerusalem cafes of the 1950's and 1960's where the scent of fresh roasted coffee and cigarette smoke wafted in with the elan of a lost European culture. The writer's son, Meir Appelfeld, paints cityscapes, vistas of the city, where he himself lives.
Author: Diane Kochilas Publisher: St. Martin's Griffin ISBN: 1250166373 Category : Cooking Languages : en Pages : 403
Book Description
Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table: Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the region’s traditional styles—as well as innovative updates to classic favorites—cover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table. Perfect for home cooks, these recipes are easy-to-make so you can add Greece’s delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, you’ll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including: — Kale, Apple, and Feta Salad — Baklava Oatmeal — Avocado-Tahini Spread — Baked Chicken Keftedes — Retro Feta-Stuffed Grilled Calamari — Portobello Mushroom Gyro — Quinoa Spanakorizo — Quick Pastitsio Ravioli — Aegean Island Stuffed Lamb — My Big Fat Greek Mess—a dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.
Author: Kinneret Lahad
Author: Kinneret Lahad
Author: Yun Ko-eun
Author: Irishea Hilliard
Author: Bosch Fawstin
Author: Molly O'Neill
Author: Deborah Spungen
Author: Quarto Generic
Author: Neha Bindal
Author: Aharon Appelfeld
Author: Diane Kochilas