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Author: Sara Bir Publisher: Farcountry Press ISBN: 1560376902 Category : Cooking Languages : en Pages : 178
Book Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author: Sara Bir Publisher: Farcountry Press ISBN: 1560376902 Category : Cooking Languages : en Pages : 178
Book Description
Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!
Author: Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: William Shurtleff; Akiko Aoyagi Publisher: Soyinfo Center ISBN: 1948436752 Category : Reference Languages : en Pages : 1462
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 114 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author: Debbie Nunley Publisher: Blair ISBN: 9780895872456 Category : Cooking Languages : en Pages : 260
Book Description
From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.
Author: Publisher: ISBN: Category : Languages : en Pages : 112
Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Matthew Caracciolo Publisher: Moon Travel ISBN: 1640494278 Category : Travel Languages : en Pages : 647
Book Description
From cities with old-world charm to endless family adventures in the great outdoors, experience the best of the Buckeye State with Moon Ohio. Inside you'll find: Strategic, flexible itineraries for thrill-seekers, outdoor adventurers, families, and more Unique experiences and fun highlights: Wander Columbus’s trendy neighborhoods on foot or escape to quiet Amish Country. Feel a rush of adrenaline at the famous Cedar Point amusement park, hit the Rock and Roll Hall of Fame, or spend a day at the zoo with the whole family. Kick back at a brewery (or stay at the world’s first craft beer hotel!) and chow down on authentic German food The best outdoor adventures: Hike to stunning waterfalls in Cuyahoga Valley National Park, explore hidden caves, or head to the Lake Erie Islands for a quintessential summer camping trip Expert advice from Columbus local Matthew Caracciolo on when to go, how to get around, and where to stay Helpful resources on Covid and traveling to Ohio Full-color photos and detailed maps throughout Thorough information on the landscape, climate, wildlife, and history With Moon's local insight and practical tips, you can experience the best of Ohio. Exploring more of the Midwest? Try Moon Michigan or Moon Wisconsin. About Moon Travel Guides: Moon was founded in 1973 to empower independent, active, and conscious travel. We prioritize local businesses, outdoor recreation, and traveling strategically and sustainably. Moon Travel Guides are written by local, expert authors with great stories to tell—and they can't wait to share their favorite places with you. For more inspiration, follow @moonguides on social media.
Author: Claudia J. Taller Publisher: Arcadia Publishing ISBN: 1467114448 Category : Cooking Languages : en Pages : 96
Book Description
In the early 18th century, pioneers cleared land in Ohio's Western Reserve and found it suitable for farming, but until the Ohio-Erie Canal opened, it was difficult for them to share the fruit of their labor. Ohio's Canal Country Wineries captures the spirit of those who lived off the land from Cleveland to New Philadelphia along the Cuyahoga River and down to the Muskingum River--the path that the Ohio-Erie Canal took when it was built in 1832. As canal country began opening up, wineries along the Ohio River and the shores and islands of Lake Erie produced so much wine that Ohio became known as "Vinland." Now, the rich and fertile farmland along the canal has also been cultivated with vineyards, and the region is home to close to 50 wineries.
Author: Claudia J. Taller Publisher: Arcadia Publishing ISBN: 9780738582818 Category : History Languages : en Pages : 130
Book Description
Ohio's Lake Erie wineries and vineyards are rooted in tradition. European immigrants settled on the Lake Erie islands and nearby shoreline in the mid-1800s, and the grape industry flourished in Ohio into the early 20th century. Industrialization from Cleveland to Toledo swallowed up prime growing property along the lakeshore, but many farms continued to grow grapes. During Prohibition, wine making went underground. When it ended, restaurant owners bottled their own fortified wines and some of the wineries started mass producing wine with new equipment. The wines of Ohio, like those all over the eastern United States, were mostly sweet and made from native labrusca grapes. In the 1960s, Ohio's serious winemakers learned how to cultivate European-style vinifera grapes along Lake Erie's shore and on the islands. Chardonnay and cabernet sauvignon grapes now grow alongside Concord and Catawba. Today, more than 40 wineries stretch across northern Ohio.
Author: Sara Bir
Author: Sara Bir
Author: Debbie Nunley
Author: Ohio Agricultural Statistics Service
Author: 
Author: William Shurtleff; Akiko Aoyagi
Author: Debbie Nunley
Author: Matthew Caracciolo
Author: Claudia J. Taller
Author: Claudia J. Taller