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Author: Christian Teubner Publisher: Chartwell Books ISBN: 9780785819080 Category : Cooking Languages : en Pages : 196
Book Description
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
Author: Christian Teubner Publisher: Chartwell Books ISBN: 9780785819080 Category : Cooking Languages : en Pages : 196
Book Description
A complete and beautifully illustrated source book on one of mankind’s most basic foods: chicken. From the general historical background to a detailed discussion of the various types of poultry the heart of this book is the 150 step-by-step recipes. Eight authoritative chapters are devoted to stocks, soups, sauces; poaching and steaming; stewing and braising; frying and roasting; barbecuing; baking and deep-frying; far easy specialties; and cold delicacies.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703556 Category : Cooking Languages : en Pages : 545
Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Author: Eric Lofgren Publisher: Penguin ISBN: 1440339325 Category : House & Home Languages : en Pages : 240
Book Description
Your Backyard is the New Farm! Whether you want two chickens or two hundred, this manual will guide you along your journey to successfully raising chickens. Growing a backyard chicken flock is an investment, and one of the most important factors in cultivating a happy, healthy poultry society is taking the time to learn everything you can about your birds. The Backyard Chicken Bible is filled with real-life solutions and expert advice on what to do in almost any scenario you may find yourself in while raising chickens. No matter if you're starting with eggs, chicks or adult birds, you'll find the guidance you need to succeed. Inside you'll find: • step-by-step processes for preparing your yard for chickens, caring for chicks when they arrive, maintaining the health and behavior of your flock, and addressing common issues • illustrated explanations of the anatomy of a chicken • detailed treatment advice for poultry diseases and ailments • ideas for building coops and nest boxes • step-by-step instructions for bathing, grooming, clipping wings, and trimming toe nails and beaks • advice for common flock problems including hens that stop laying, aggressive roosters, and changing flock dynamics Take the guesswork out of raising chickens, and start preparing yourself now to be the best chicken farmer in your neighborhood!
Author: Ken Barnes Publisher: ISBN: 9781576585535 Category : Religion Languages : en Pages : 134
Book Description
"With humor and honesty, teacher Ken Barnes takes us on his journey from tending chickens to assisting in a kitchen to sweating in a steel mill and more. Stories of frustration, joy, and every emotion in between reveal the true direction of being a disciple of Christ: the way up is always down. Joy in serving comes not from excitement or recognition. It comes from following the example of Christ, the ultimate servant."--From back cover
Author: Will Graves Publisher: Ideals Publications ISBN: 9780913589090 Category : Poultry Languages : en Pages : 0
Book Description
Explains the advantages of chickens, ducks, and geese, describes popular breeds, and provides practical advice on breeding, housing requirements, feed, and health care.
Author: Stanley Lobel Publisher: Chronicle Books ISBN: 9780811858267 Category : Cooking Languages : en Pages : 0
Book Description
For anyone who ever wanted to know the difference between Porterhouse and Chateaubriand, the Lobel family of master butchers has all the answers in the Meat Bible. Covering every imaginable meatbeef, veal, pork, lamb, poultry, rabbit, and morethe Lobels share their extensive knowledge of the differing tastes, textures, flavors, fat contents, and uses for each cut of meat. More than 150 recipes include such savory dishes as Thai Beef Salad, Braised Pork Tacos with Ancho Chile Sauce, Lamb Loin Chops with Eggplant Caponata and Andalusian-Style Quail with Dates and Almonds. How-to instructions take the mystery out of techniques such as butterflying a chicken. When it comes to meat, no one knows more than the Lobels.
Author: Rudy Hall Publisher: Remnant Publications ISBN: 1629131873 Category : Religion Languages : en Pages : 32
Book Description
Do you need change in your life? Do you want change in your life? The Bible does indeed say that beholding we become changed. Take a lesson from the story of the eagle that grew up with the chickens. The eagle thought it was a chicken until it saw something better.
Author: America's Test Kitchen Publisher: America's Test Kitchen ISBN: 1948703548 Category : Cooking Languages : en Pages : 545
Book Description
Poultry enthusiasts unite! ATK has you covered from the basic to the spectacular with 500 recipes that deliver low-key dinners, game-day favorites, simple sandwiches, special-occasion showstoppers, and beyond. You can call chicken a lot of things. Blank canvas, weeknight go-to, lean protein, we've heard it all. But boring? That's where we draw the line. Sure, it might have started to feel a bit redundant. But that's not the chicken's fault. ATK is here with the inspiration you need. It's time those chicken pieces in your freezer got the respect they deserve. Chicken is the go-anywhere, eat-with-anything, highly transformable crowd favorite that always fills the bill. Find exactly what you're looking for (and more!) with a wide breadth of themed chapters, including Easy Dinners, Classic Braises, Breaded and Fried, Pasta and Noodles, Savory Pies and Casseroles, and appliance-specific recipes. There's even a dedicated chapter of recipes for cooking for two. And with an introduction detailing how to prep any chicken part, from pounding breasts and preparing cutlets, to whole bird skills like butterflying or breaking down a chicken, you'll be a poultry pro in no time. Cozy up to succulent roast chickens with sauces made from pan drippings, sink your teeth into the crispiest, crunchiest fried chicken you've ever had, try your hand at sous vide for unbelievably moist chicken, or fire up the grill for anything from kebabs to beer can chicken. Feel like wingin' it? Us too. Our favorite is our game-changing Korean Fried Chicken Wings, double-fried so they stay extra-crispy under their blanket of spicy, salty, slightly-sweet sauce. With over 500 recipes, you could eat chicken every night and never tire of it. (And yes, that's a challenge.)
Author: Jessica Ford Publisher: Abrams ISBN: 1647009480 Category : Nature Languages : en Pages : 589
Book Description
This exhaustively researched, clearly written, and profusely illustrated book is the essential volume on backyard chicken keeping Chickens are many things: a source of meat and eggs, amusing images in pop culture, lovable pets, and a source of comfort at the end of a hard day. Whether you’re considering joining the growing flock of backyard chicken keepers or simply inspired by leafing through images of gorgeous hens and roosters, this book is a must. A majority of the 150 most-populated US cities allow backyard chickens, and during the pandemic, the backyard chicken trend surged. Online searches for chick supplies are off the charts, with local hatcheries recording a 500 percent increase in demand, as people look to reduce environmental impact, improve food traceability, connect with nature, or simply relish the pure joy of chicken company. The Backyard Chicken Keeper’s Bible is the fourth title in this stunning and engaging series from Abrams and is the perfect homestead companion to The Beekeeper’s Bible. It is packed with everything you need to fully embrace a new chicken-keeping lifestyle. A sumptuous aesthetic is paired with practical tips on identifying backyard breeds and supporting good chicken health, ranging from basic brooding to common ailments. Learn what the best backyard breed is for you and the equipment needed to start your own home flock. Discover the soft cuddliness of a Bantam Silkie, the superb egg-sitting skills of a Plymouth Rock, the best method for constructing a chicken run, and how to keep your chickens happy and thriving—all in this beautiful, illustrated gift book.
Author: Christian Teubner
Author: Christian Teubner
Author: America's Test Kitchen
Author: Christian Teubner
Author: Eric Lofgren
Author: Ken Barnes
Author: Will Graves
Author: Stanley Lobel
Author: Rudy Hall
Author: America's Test Kitchen
Author: Jessica Ford