The Complete Mexican, South American & Caribbean Cookbook PDF Download

Author: Jane Milton
Publisher:
ISBN: 9780681186620
Category : Cooking, Caribbean
Languages : en
Pages : 512

View

Book Description

Author: Jane Milton
Publisher:
ISBN: 9780760787120
Category : Cooking, Caribbean
Languages : en
Pages : 512

View

Book Description

Author: Jane Milton
Publisher: Lorenz Books
ISBN: 9781844777839
Category : Cooking, Caribbean
Languages : en
Pages : 0

View

Book Description
The ultimate cook's compilation of Central and South American cuisine, from enchiladas to feijoada.

Author: Elisabeth L. Ortiz
Publisher: M. Evans
ISBN: 9780871318619
Category :
Languages : en
Pages : 0

View

Book Description
The prize-winning The Complete Book of Mexican Cooking presents the rich variety of the Mexican kitchen in 340 recipes, along with explanations of basic Mexican ingredients and cooking methods as well as a list of stores where ingredients and cooking utensils can be found.

Author: Elisabeth Ortiz
Publisher: National Geographic Books
ISBN: 0345325591
Category : Cooking
Languages : en
Pages : 0

View

Book Description
"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."

Author: Steven Raichlen
Publisher: Rodale
ISBN: 9780875964980
Category : Cooking
Languages : en
Pages : 426

View

Book Description
Presents low-fat versions of traditional Latin American dishes, accompanied by nutrition charts and dozens of health tips

Author: Marie Perucca-Ramirez
Publisher: Silverback Books
ISBN: 9780964105522
Category : Cooking, Caribbean
Languages : en
Pages : 0

View

Book Description
Favorite recipes from Monterey Peninsula (California) restaurants.

Author: Elisabeth Lambert Ortiz
Publisher:
ISBN: 9781910690109
Category :
Languages : en
Pages : 240

View

Book Description
The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the first 'scholar cooks', The Book of Latin American Cooking is regarded as a classic and one of only a handful of books to examine this much underappreciated cuisine. The collision of civilisations that occurred after the Spanish conquest, and the adoption by the colonisers of so many new foods such as the chilli and the pepper, the tomato, the potato, chocolate, French beans and avocados, down to the very staple, maize, means that Latin American cookery is a hybrid of infinite and unique combinations. Elisabeth Lambert Ortiz was the very first writer to encourage British and American enthusiasm for the food of Latin America and the Caribbean. Ortiz introduces the reader to the subtle marriages of texture and flavour which distinguish the cooking of South America from Peru to Chile.

Author: James Newton
Publisher: Springwood emedia
ISBN: 1301113069
Category : Cooking
Languages : en
Pages : 159

View

Book Description
Learn all about Mexico's rich heritage in this delightful cookbook. In this ebook there is plenty of useful information about Mexico's cultural elegance, as well as a comprehensive range of the countries best loved dishes. Sample the unique flavours and enjoy the rich tapestry of a great country, through the food carefully gathered in this book.

Author: Kate Ramos
Publisher: Harvard Common Press
ISBN: 0760371156
Category : Cooking
Languages : en
Pages : 194

View

Book Description
In Plant Powered Mexican, Kate Ramos (Hola Jalepeno) takes you on a tour of her delicious, vegetable-driven kitchen with 70+ recipes celebrating the flavors of Mexico. Mexican recipes have long been known for their fresh, vibrant ingredients and delicious flavor combinations. However, it's only recently that chefs and eaters alike have discovered something wonderful: many Mexican recipes taste just as good (or better!) when vegetables are the star. This collection of meat-free Mexican recipes includes favorites passed down from family as well as many of Kate's own creations. Chapters and recipes include: Low Cook: Spicy Mexican Gazpacho with Chopped Cucumber Salad; Cauliflower, Pepita, and Rice Salad Lettuce Wraps; Chilled Avocado Soup with Farmer's Market Fairy Dust; Tomatillo Poke Bowl with Avocado and Pink Grapefruit; Marinated Vegetable Torta with Serrano-Lemon Aioli From the Stove: Spinach and Caramelized Onion Sopes, Winter Vegetable Enmoladas with Queso Fresco, Jackfruit Tinga Grain Bowls, Squash Blossom Quesadillas with Tomatillo-Avocado Salsa, Poached Eggs Divorciados From the Oven: Roasted Carrot Barbacoa Tostadas, Sweet Pea and Potato Empanadas, One Pan Chile Rellenos, Sheet Pan Chilaquiles Rojos with Cilantro-Lime Crema From the Grill: Sangria Marinated Veggie Skewers, Chipotle-spiced Cauliflower Tacos, Grilled Stuffed Peppers with Mint, Queso Asado and Calabacitas Electric Pressure Cooker: Almond Mole, Poblano Pepper-Potato Soup with Toasted Pepitas, Vegan Red Pozole with Mushrooms, Black Bean and Swiss Chard Enchilada Casserole While some recipes are easier than others, they were all developed with the family table in mind. This means most are weeknight meals meant to fit into a busy family's life. In addition to the centerpiece mains, you'll find salads, soups, bowls, and plenty of classics to return to week after week as well—think time-tested salsa recipes, a foolproof version of Mexican rice, and a hands-off pot of flavorful beans that can be served up four different ways. Many of the recipes in the book are vegan and others can be made vegan by omitting or substituting cheese or milk. Whether you are vegan, vegetarian, or simply a vegetable-loving cook, these are the Mexican recipes you've been waiting for!