Author:
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 888
Book Description
The Dairymen's League News
The Dairymen's League News
The Expansion of Rural Life
Author: James Mickel Williams
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 374
Book Description
Publisher:
ISBN:
Category : Farm life
Languages : en
Pages : 374
Book Description
News for Farmer Cooperatives
Author:
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 950
Book Description
Publisher:
ISBN:
Category : Agriculture, Cooperative
Languages : en
Pages : 950
Book Description
Sheffield Sealect News
Advertising Fortnightly
Sales Management
Farm Implement News
Story of the Year
Author: Dairymen's League Cooperative Association
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 40
Book Description
Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 40
Book Description
Seven Decades Of Milk - A History Of New York's Dairy Industry
Author: John J. Dillon
Publisher: Read Books Ltd
ISBN: 1473395186
Category : History
Languages : en
Pages : 352
Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject
Publisher: Read Books Ltd
ISBN: 1473395186
Category : History
Languages : en
Pages : 352
Book Description
A dairy is a commercial business concentrated around the harvesting of animal milk for human consumption. Usually, diaries harvest their milk from cows or goats, but sometimes from buffalo, sheep, horses or camels. This text comprises a detailed history of New York's thriving dairy industry. A great text sure to appeal to anyone with an interest in American dairy production or in the history of New York's dairy industry, this book is packed with interesting facts and is not to be missed dairy enthusiasts. Many antique books such as this are increasingly costly and hard to come by, and it is with this in mind that we are republishing this antique text here complete with a new introduction on the subject