Author: Publisher:
ISBN:
Category : Pasture, Right of
Languages : en
Pages : 630
Book Description
The Forage Resource
Author: A Report Upon the Forage Plants and Forage Resources of the Gulf States
Author: Samuel Mills TracyPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 58
Book Description
Vegetation Ecology, Rangeland Condition and Forage Resources Evaluation in the Borana Lowlands, Southern Oromia, Ethiopia
Author: Gemedo Dalle TussiePublisher: Cuvillier Verlag
ISBN: 386537137X
Category : Forage plants
Languages : en
Pages : 259
Book Description
Advanced Forage Management : a Production Guide for Coastal British Columbia and the Pacific Northwest
Author: Bittman, ShabtaiPublisher: Agassiz, B.C. : Pacific Field Corn Association
ISBN: 9780968501504
Category : Forage plants
Languages : en
Pages : 92
Book Description
The Forage Resource
Author: University of IdahoPublisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 630
Book Description
African Forage Plant Genetic Resources, Evalulation of Forage Germplasm and Extensive Livestock Production Systems
Author: Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 502
Book Description
Mushrooms of the Gulf Coast States
Author: Alan E. BessettePublisher: University of Texas Press
ISBN: 1477318151
Category : Nature
Languages : en
Pages : 629
Book Description
The weather patterns and topography of America's Gulf Coast create favorable growing conditions for thousands of species of mushrooms, but the complete region has generally gone unchartered when it comes to mycology. Mushrooms of the Gulf Coast States at last delivers an in-depth, high-quality, user-friendly field guide, featuring more than 1,000 common and lesser-known species—some of which are being illustrated in color for the first time. Using easily identifiable characteristics and a color key, the authors enable anyone, whether amateur mushroom hunter or professional mycologists, to discern and learn about the numerous species of mushrooms encountered in Texas, Louisiana, Mississippi, Alabama, and Florida. Wild-food enthusiasts will appreciate the information on edibility or toxicity that accompanies each description, and they will also find the book’s detailed instructions for collecting, cleaning, testing, preserving, and cooking wild mushrooms to be of great interest. Providing encyclopedic knowledge in a handy format that fits in a backpack, Mushrooms of the Gulf Coast States is a must-have for any mushroom lover.
Forage Resource
Author: Kumar Amrendra SinghPublisher:
ISBN: 9789351249474
Category :
Languages : en
Pages : 496
Book Description
Southern Forages
Author: Donald M. BallPublisher:
ISBN:
Category : Animal feeding
Languages : en
Pages : 268
Book Description
History of Southern foragem crops. Developing a forage program; Climate and soils areas. Warm season grasses. Cool season grasses. Warm season legumes. Cool season legumes. Soil testing and fertility. Seed. Forage crop establishment. Sodseeding/no-tillage planting. Legume inoculation. Forage physiology. Weeds in forage crops. Forage quality. Nutrient requirements of livestock. Hay production, storage and feeding. Silage production and feeding. Common forage-livestock disorders. Posionous plants. Fescure toxicity. Fencing. Grazing management. Forages for: cows and calves, beef stockering, dairy cattle, horses, sheeps. Plants for wildlife. Forages and environment.
Author: Aven Nelson