The Fruits of Integration

The Fruits of Integration PDF Author: Charles T. Banner-Haley
Publisher: Univ. Press of Mississippi
ISBN: 1617031135
Category : Social Science
Languages : en
Pages : 259

Book Description
In late twentieth-century America, the black middle class has occupied a unique position. It greatly influenced the way African Americans were perceived and presented to the greater society, and it set roles and guidelines for the nation's black masses. Though historically a small group, it has attempted to be a model for inspiration and uplift. As a key force in the "Africanizing" of American culture, the black middle class has been both a shaper and a mirror during the past three decades. This study of that era shows that the fruits of integration have been at once sweet and bitter. This history of a pivotal group in American society will cause reflection, discussion, and debate.

Organization and competition in the fruit and vegetable industry

Organization and competition in the fruit and vegetable industry PDF Author: United States. National Commission on Food Marketing
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 404

Book Description


Fruit and Vegetable Quality

Fruit and Vegetable Quality PDF Author: Robert L. Shewfelt
Publisher: CRC Press
ISBN: 9781566767859
Category : Technology & Engineering
Languages : en
Pages : 354

Book Description
Improved quality requires integration across business functions and scientific disciplines. Based on this premise, Fruit and Vegetable Quality: An Integrated View presents 15 unique perspectives on achieving greater quality and guidance for a more integrated approach to postharvest handling and fruit and vegetable research. Designed for anyone involved in the management, production, handling, distribution, or processing of fruits and vegetables, it provides concise descriptions of important issues, roadmaps to the literature in specific fields, assessments of current knowledge and research needs, and specific examples of product-based research. Your guide to the dynamic developments in integrating fruit and vegetable quality projects, Fruit and Vegetable Quality: An Integrated View also presents a range of options for achieving better coordination of research across scientific disciplines.

The Growth of the Fruit and Vegetable Export Industry in Peru

The Growth of the Fruit and Vegetable Export Industry in Peru PDF Author: Tatsuya Shimizu
Publisher: Springer Nature
ISBN: 9811696292
Category : Business & Economics
Languages : en
Pages : 90

Book Description
This is the first book that analyzes the growth of the Peruvian fresh fruit and vegetable (FFV) export industry from the view point of the industrial development. Instead of pointing out comparative advantages in production factors such as favorable climate and cheap labor, this book focuses on the strategies of agribusiness companies, industrial organizations, and the public sector in the FFV export industry. The analysis is based on the theoretical frameworks of coordination, integration, and upgrades in value chains, business strategies to overcome seasonality and mitigate risks in agriculture, and cluster development based on joint actions among players in the industry. Based on the field studies with major FFV production and export companies and industrial organizations, the case studies describe specific innovations in management and organizations taken by key actors in the industry. This book can help policymakers in developing countries seek industrial development options based on agricultural exports.

Biointensive Integrated Pest Management in Horticultural Ecosystems

Biointensive Integrated Pest Management in Horticultural Ecosystems PDF Author: P. Parvatha Reddy
Publisher: Scientific Publishers
ISBN: 9386102005
Category : Technology & Engineering
Languages : en
Pages : 376

Book Description
The present book deals with the most recent biointensive integrated approaches for pest management utilizing components such as bioagents [predators, parasitoids and pathogens (bacteria, fungi, viruses)], botanicals (biofumigation, oil cakes, FYM, compost, crop residues, green manuring and other organic amendments), arbuscular mycorrhizal fungi, physical methods (hot water treatment of planting material, soil solarization), cultural methods (crop rotation, summer ploughing, fallowing, intercropping, pruning, mulching, spacing, planting date, trap cropping, etc.), biorational chemicals (pheromones) and resistant cultivars. This book can serve as a useful reference to policy makers, research and extension workers, practicing farmers and students. The material can also be used for teaching post-graduate courses.

Proceedings of the International Conference on Integrated Fruit Production

Proceedings of the International Conference on Integrated Fruit Production PDF Author: Walter Müller
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 516

Book Description


Fruits and Vegetable Wastes

Fruits and Vegetable Wastes PDF Author: Ramesh C. Ray
Publisher: Springer Nature
ISBN: 981169527X
Category : Science
Languages : en
Pages : 445

Book Description
This book puts together all aspects of valorization of vegetable and fruit wastes (VFWs) into different biocommodities and platform chemicals using fermentation and non-fermentation processes. VFWs are a special group of solid waste (biomass) that needs to be characterized to understand the nature of applications as raw materials and to propose an appropriate methodology for bioprocessing into value-added commodities. VFWs provide favorable conditions for the growth of microorganisms, and this opens up great opportunities for their use in fermentation processes. For example, VFWs can be used as a solid support, carbon, and nutrient source in fermentation for the production of a variety of value-added biocommodities such as enzymes, single-cell proteins, bioadsorbents, phenolic bioactive compounds, aroma and flavor compounds, and platform chemicals like lactic acid, bioethanol, and biobutanol. Researchers and academics in the area of environmental science and engineering, chemical engineering, biotechnology, life science, and food science and technology, undergraduate and graduate students, industry professionals, and policymakers will find this publication useful. Bioprocessing of agro-wastes is a recent technology for developing novel bioproducts. This book will also be of interest to the general public as a reference for all those interested in waste management.

Integral Co-operation at Work ...

Integral Co-operation at Work ... PDF Author: Albert Kimsey Owen
Publisher:
ISBN:
Category : Cooperation
Languages : en
Pages : 378

Book Description


Area-Wide Management of Fruit Fly Pests

Area-Wide Management of Fruit Fly Pests PDF Author: Diana Perez-Staples
Publisher: CRC Press
ISBN: 1000711269
Category : Science
Languages : en
Pages : 414

Book Description
Fruit fly (Diptera: Tephritidae) pests have a profound impact on horticultural production and economy of many countries. It is fundamental to understand their biology and evaluate methods for their suppression, containment, or eradication. Area-Wide Management of Fruit Fly Pests comprises contributions from scientists from around the world on several species of tephritids working on diverse subjects with a focus on area-wide management of these pests. The first three sections of the book explore aspects of the biology, ecology, physiology, behavior, taxonomy, and morphology of fruit flies. The next two sections provide evidence on the efficacy of attractants, risk assessment, quarantine, and post-harvest control methods. The fifth and sixth sections examine biological control methods such as the Sterile Insect Technique and the use of natural enemies of fruit flies. The seventh section focuses on area-wide integrated pest management and action programs. Finally, the eighth section examines social, economic, and policy issues of action programs aimed at involving the wider community in the control of these pests and facilitate the development of control programs. Features: Presents information on the biology of tephritid flies. Provides knowledge on the use of natural enemies of fruit flies for their biological control. Includes research results on models and diets used for the Sterile Insect Technique. Reports developments on the chemical ecology of fruit flies that contribute to make control methods more specific and efficient. Reviews subjects such as Holistic Pest Management and Area-Wide Management Programs including social, economic, and policy issues in various countries. The Open Access version of this book, available at https://www.taylorfrancis.com/books/9780429355738, has been made available under a Creative Commons Attribution-Non Commercial-No Derivatives 4.0 license.

Integrated Management of Fruit Crops and Forest Nematodes

Integrated Management of Fruit Crops and Forest Nematodes PDF Author: Aurelio Ciancio
Publisher: Springer Science & Business Media
ISBN: 1402098588
Category : Science
Languages : en
Pages : 358

Book Description
This series originated during a visit of prof. K. G. Mukerji to the CNR Plant Protection Institute at Bari, Italy, in November 2005. Both editors convened to produce a series of five volumes focusing, in a multi-disciplinary approach, on recent advances and achievements in the practice of crop protection and integrated pest and disease management. This fourth Volume deals with management of nematodes parasitic of tree crops, and includes a section on tropical fruit crops and commodities, as well as a second section on tree crops from more temperate areas. The latter also includes a chapter updating the current knowledge about the pine wood nematode, Bursaphelenchus xylophilus. Volume 4 flanks Volume 2 of this IMPD series, which focused on management of vegetable and grain crops nematodes. Nematodes are a very successful, diversified and specialised animal group, present in nature in any ecological niche. Among nematode species, only a reduced number feeds on plants, of which a few species cause severe economic impacts on crop productions. Plant parasitic nematodes represent an important concern for a broad range of agricultural productions and systems, worldwide. This statement explains the attention devoted in last decades to nematodes, and the research and technical efforts invested for their control.