Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download The Fruits We Eat (New & Updated) PDF full book. Access full book title The Fruits We Eat (New & Updated) by Gail Gibbons. Download full books in PDF and EPUB format.
Author: Gail Gibbons Publisher: Holiday House ISBN: 0823457710 Category : Juvenile Nonfiction Languages : en Pages : 18
Book Description
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.
Author: Gail Gibbons Publisher: Holiday House ISBN: 0823457710 Category : Juvenile Nonfiction Languages : en Pages : 18
Book Description
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.
Author: Gail Gibbons Publisher: Holiday House ISBN: 0823457702 Category : Juvenile Nonfiction Languages : en Pages : 18
Book Description
What are vegetables, anyway? Find out the latest facts on 411 veggies with this new and updated illustrated introduction to produce! Peppers, beans, corn, and peas! Nonfiction superstar Gail Gibbons lays out the basics of veggies with colorful watercolors and straightforward text. Learn how they grow, how they get to stores, and how many kinds there are—and learn some weird trivia, too! Diagrams, cross sections, and illustrations get kids up close and personal with glossy red peppers, plump orange pumpkins, delectable little peas, and dozens of other vegetables in this essential primer on the subject.
Author: Katherine Rawson Publisher: Mitchell Lane ISBN: 1545752583 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Everybody loves fruit – apples, cherries, tomatoes…Wait, what? Tomatoes are fruit? Yes, they are! Find out how fruits help plants grow and learn about some of the fruits we eat.
Author: Walter Willett Publisher: Simon and Schuster ISBN: 1501164775 Category : Family & Relationships Languages : en Pages : 432
Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.
Author: Robert N. Spengler Publisher: University of California Press ISBN: 0520379268 Category : History Languages : en Pages : 390
Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.
Author: Angela Russ-Ayon Publisher: ISBN: 9780998709000 Category : Health & Fitness Languages : en Pages : 34
Book Description
Rhyming text describes new foods as a whimsical chef stirs up interest in fruits and vegetables from the garden while on an outing to the beach.
Author: Olena Rose Publisher: Rose Publishing (CA) ISBN: 9781087973401 Category : Languages : en Pages : 30
Book Description
I Can Eat a Rainbow is a book for young children to learn, in simple terms, how important it is to incorporate fruits and vegetables into their diet. It is a bright and colorful book that will keep your children engaged and entertained along the way, complete with a rainbow of fruits and vegetables of their own to color!
Author: Gail Gibbons
Author: Gail Gibbons
Author: Gail Gibbons
Author: Katherine Rawson
Author: Walter Willett
Author: Robert N. Spengler
Author: Angela Russ-Ayon
Author: Mari Schuh
Author: Olena Rose
Author: Beth Bence Reinke
Author: Lauren Child